New York City(April 5th, 2005) - A Passover degustibus at Zscalo.
Executive Chef Julian Medina and Proprietors Bob & Laura Shapiro have recreated the Traditional Seder, with specials interpreted in Medina's Modern Mexican Cuisine direction.
Chef Medina's flair for combining French techniques, with his innovative and modern recipe directions; has added a new dimension to the traditional Seder Dinner.
The menu enclosed will be offered during the Holiday at Zscalo (82nd Street) from April 23rd through April 28th. Call the restaurant for reservations.
Matzo ball soup with corn, cilantro and jalapeqos
Ensalada de Pescado en Escabeche
Halibut gefiltefish escabeche salad with horseradish, jalapeqo and roasted beets
Tacos de Brisket
Braised Brisket tacos with Matzo tortillas and chipotle - avocado salsa
212 717 7772
174 East 82nd Street
New York, NY 10028
212 262 3785
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