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  2010
July >> Agwa De Bolivia Presents Summer Cocktails World's Premiere Coca Leaf Liquor -- Grown In Bolivia, Made In Amsterdam
>> Frank Mccormick Named Director Of Operations
>> Wixon Names Vice President Of Operations
>> Wines From Valencia Head To The U. S. Market
>> A New Modern Tavern Arrives In Lower Manhattan Blt Restaurant Group Opens Blt Bar & Grill At W New York - Downtown
>> Plant Kingdom Newly Appointed Expert Doug Langum Brings International Farming To The Only Five Star Restaurant In Texas
>> New Orleans Restaurateur Ralph Brennan Urges Focus On Tourism Industry Impact In Bp Oil Spill Recovery Expresses Hope That Gulf Coast Does Not Become
>> Boisset Debuts Taste Of Terroir On The Healdsburg Square The Best Of Sonoma And Burgundy Terroir Enjoyed In A Stylish Tasting Salon
>> Artcrawlharlem? Returns August 7-8 Popular Trolley Bus Tour Of Historic District Features Local Artists, Gallery Receptions
>> American Culinary Federation Announces Its 2010 Achievement Of Excellence Award Winners
>> Xpient Solutions Partners With Vendor Safe Technologies
>> New Orleans Restaurateur Ralph Brennan To Testify On The Gulf Coast Oil Spill's Impact On Tourism
>> Russian River Valley Winegrowers Announce In Concert With The Artisans Wineries, Chefs & Visual Artist
>> Bar Agricole To Open In Soma On August 16 Veteran Food, Wine And Cocktail Team Join Forces
>> Guest Chefs From The Edible Garden Share Healthful And Delicious Summer Recipes
>> The Copper Beech Inn Presents Think Pink Wine Dinner
>> Thermalloy? Stainless Steel Cookware Has Earned The Distinction Of The Seal Of Approval From The American Culinary Federation
>> Hot Spud For The Gourmet On The Go Grand Opening July 26, 2010
>> Top Chefs From Around The U.s. To Compete, Demo And Prepare Dinner During First Annual Dr. Brownstone's Sweet Summer Luv Luv Festival & Bbq Cook Off
>> New Jersey Loves Gifford's Ice Cream: Vanilla And Chocolate Lovers Chocolate Flavors Scoop Up Top Awards
>> Dr. Janey Thornton, U. S. D. A. Deputy Under Secretary For Food, Nutrition And Consumer Services, To Speak At American Culinary Federation Convention
>> Beloved Boston Restaurateur Bruno Marini Takes The Reins At Bonta In Hampton New Hampshire
>> Gazpacho Cooking Class At Ger-nis Culinary & Herb Center
>> Ger-nis Culinary & Herb Center Sprouts In Brooklyn
>> Fleming's Memorable Meals Maine Lobster & Seafood Boil For Two For $99
>> Mussel Power Sneak Peak Of Mussel Bar In Bethesda - Chef Robert Wiedmaier
>> World Association Of Chefs Societies To Assume W C C Certification From American Culinary Federation
>> New York Nightlife Guru Mr Patrick Duffy Brings You B.e.s "boutique Eat Shop"
>> Sake-smitten? Head To Nombe Nombe's Sake Sommelier Gil Payne Announces Sake Lover's Club, Ongoing Monthly Pairings
>> Frida Restaurant At The Grand Velas Riviera Nayarit Resort Earns The 2011 Aaa Four Diamond Award Frida Joins The Resort's Two Other Aaa Four-diamond
>> Fire Island Beer Co. Celebrates Fall's Bounty Limited Release Of Local Pumpkin Barrel Ale
>> Seattle Dining: Past & Present Newest Addition To Largest Selling Cookbook Suite Of Its Time Arrives On Bookshelves
>> Shopping At Farmers Market Smart Move For All, Benefits Abound
>> Color Your World With Red And Blue Hours, A New Nightlife Concept At Le Bar Du Plaza Athenee In Paris
>> Renee Zonka Of Kendall College School Of Culinary Arts Inducted Into Les Dames D'escoffier International
>> Chebeague Island Inn Executive Chef Justin Rowe Creates Southern Coastal Maine Culinary Hotspot
>> Sepia Celebrates Third Anniversary With An Intimate Dinner Benefitting Slow Food Chicago
>> Military Chefs From Each Branch Of Service Compete In Acf National Championship Featuring The Freedom Chef Challenge In California, Aug. 3
>> Biltmore Restaurants Spice Up Your Summer Miami Spice Restaurant Program August 1st To September 30th
>> Baker & Banker Bakery Set To Open August 1st Around The Corner From The Restaurant At 1802 Bush Street
>> Fleming's Prime Steakhouse & Wine Bar Presents Grgich Hills Wine Dinner
>> National Restaurant Association Praises Senate Passage Of Interchange Fee Reform Major Victory For Restaurants And Other Merchants Means More Reason
>> Checkers Downtown Continues Eclectic Wine Dinner Series
>> Military Chefs From Each Branch Of Service Compete In Acf National Championship Featuring The Freedom Chef Challenge
>> 2nd Annual Hogtoberfest Award-winning "porkivores" Michael Lascola And Matt Jennings Host An Epicurean Weekend Dedicated To All Things Pig
>> Chefs Collaborative Announces Foods At Risk In The Gulf Coast
>> Delivering The Culinary Cream For 19 Years Running: Nigella Lawson And Elena Arzak Confirm For Langham Melbourne Masterclass
>> Houston Specialty Coffee Scene Vibrant As Two New Ultimate Barista Champions Are Crowned At Southwest Foodservice Expo
>> Expanded, Revised, And Better Than Ever, A Comprehensive Reference For Wine Lovers And Students Alike. Exploring Wine
>> Leading Restaurant Nutrition Initiative Healthydiningfinder.com Is Key Online Resource For Consumers
>> Vero Water Refines Hydration With Eco-friendly Luxury Water
>> Putting The Last Piece In Place: The Kitchen Table At Brennan's Of Houston Is Back!
>> Salad Match: Online Dating Now On The Menu At Just Salad
>> Size And Service Propel Sonoma Wine Company To The Head Of An Increasingly Competitive Pack
>> Flight Bites: Tasty Little Nibbles Paired With Petite Wine Pours. Fun!
>> Patina Restaurant Group Caters 62nd Creative Arts And Primetime Emmy? Awards Governors Ball
>> Large Menu Underpins Thai Restaurant's Success
>> Tri Tip For The Taking Tri Tip Grill Invites Guests To Taste Its Signature Sirloin In A Whole New Way
>> Chef Adam Schop's Nuela Opens Today
>> Carneros Bistro & Wine Bar Introduces Thematic Wine Program
>> Rock N' Roll Themed Discount Packages From The Andaz West Hollywood, Official Sponsor Of The Sunset Strip Music Festival
>> Tmx? Technology Upgrade Helps Ensure Optimal Staffing Levels At 57-restaurant Chain
>> Pew Campaign On Human Health, Ind. Farming, & Healthcare W/out Harm To Hold News Conference Calling For End To Overuse Of Antibiotics In Food Animals
>> The Inside Scoop On Summer Restaurant Week 2010
>> Consumers Union Poll: 80 Percent Of Americans Want Congress To Pass Food Safety Legislation Immediately
>> Introducing Gigi, The Newest Urban Dining Experience In Miami.
>> The Food Channel? To Provide Coverage Of School Nutrition Association Annual National Conference
>> Kusmi Tea Of Paris: Celebrating The Grand Opening Of Their Manhattan Boutique - The First Kusmi Tea Store In America
>> Chef Luciano & Gourmet Chicken Restaurant To Undergo Renovations South Loop Mainstay Will Modernize Restaurant And Add Seating; Restaurant To Close F
>> Historic Dining Series Begins With Bastille Day & Alexandre Dumas
>> The Quiet One™ New From Vitamix™ Takes First Place At Coffee Fest 2010
>> Partida And Mondavi: Partners In Pairing
>> Atalanta Executives Top The List At Italian Trade Commission Hall Of Fame Ceremonies
>> The Culinary Institute Of America's 2010 Worlds Of Flavor? Conference
>> Russian River Valley Winegrowers Open Grape To Glass Weekend With Romantic Friday Night Tasting & Concert At Hyatt Vineyard Creek
>> July Events And Specials From Chef Alex Cheswick At Chicago's May Street Market
>> Sport Restaurant & Comcast Pair For Special 3d Showing Of World Cup Final On July 11th
>> Nutrition Experts Examine Probiotics In July "culinary Nutrition News"
>> Brasserie Pip Earns 4 Stars
>> Savor Bristol Bay Week At Blueacre Seafood And Steelhead Diner
>> Le Meritage To Host Eco-celebrations Luncheon In Collaboration With Tales Of The Cocktail
>> From Competition To Camaraderie - Sashi Sushi + Sake Lounge Presents All Star Chefs
>> Pinkies Up For Tea Cocktails
>> Consumers Union Commends California Assembly For Banning Bisphenol A
>> Uncommon Ground Earns 3 Star Certified Green Restaurant Seal For Second Location
>> National Restaurant Association Praises President's Commitment On Comprehensive Immigration Reform, Pledges Continued Support
>> Hobart To Auction Off Painted Vintage Mixers For Charity On Ebay
June >> Executive Chef David Gilbert Is Selected To Represent The Usa Pavilion At Expo 2010 Shanghai
>> Enjoy Your Dose Of Vitamin C With The "cotton-tini" Summer Cocktail From The Cayman Islands' First Boutique Cottage Hotel
>> Restaurant Industry Outlook Softened In May As Restaurant Performance Index Fell Below 100
>> National Restaurant Association And Nation's Restaurant News Announce Strategic Media Partnership
>> Le Cordon Bleu Provides Unprecedented Access To Its Most Treasured Recipes And Techniques
>> Nra Show Attendance Increased More Than 11 Percent In 2010
>> The Chianti Wine Consortium Hits The Road This Fall
>> Raising The Curtain On Food As Entertainment
>> Chef Salaries Begin To Show Signs Of Recovery Starchefs.com Publishes Its Fifth Annual Salary Survey Results
>> John Besh Combines Ipad Technology And Italian Pizza Making Tradition For Domenica's New Take Home Pizzas
>> Roaste Embraces Social Shopping, Giving Coffee-lovers More Opportunity To Share
>> Susan Spicer, New Orleans Chef, Sticks It To British Petroleum
>> Zymurgy Magazine Announces The "best Commercial Beers In America"
>> New Fast Casual Industry Council To Serve As Model For Future National Restaurant Association Industry Councils
>> Big Think Releases Life In 2050 For Smithsonian's 40th Anniversary
>> 2010 National Homebrewers Conference Was Largest-ever Gathering Of Homebrewers
>> Miranda Celebrates 'summer Sonnellino' A Salute To The Sunny Season With $5 Small Plates And Wines By The Glass
>> Biltmore Hosts Photo Contest On Facebook
>> Hot And Sweet: Candymakers Busy At Work Transforming Louisiana's Bounty Into Decadent Treats
>> Dennymike's Award-winning Sauces And Rubs Reach Over 200 New Retailers In 10 States From North To South
>> Cacique And Chef Aar?n S?nchez Encourage Foodies To Go Aut?ntico And Use Only Authentic Ingredients In Mexican Dishes
>> The 2010 Concerts At Wente Vineyards Launch Day Of Discovery Series This Friday June 25th
>> Guanajuato Brings Authentic Contemporary Mexican Cuisine To Chicago's North Shore
>> Media Advisory: Dine Tampa Bay Restaurant Week 2010
>> Rh Bar At Andaz Kicks Off "riot House" Cocktail Hour Wednesday Nights Will Feature Rock N' Roll Drink Specials And Promotions
>> California Restaurants Expected To Add More Than 30,000 Jobs During Summer Months
>> Cool Off With Cocktail Ice Pops, Refreshing Ros?s And Icy Draft Beers: L'ecole Introduces Refreshing Summer Drinks
>> Vignola And The Rogers Collection To Host Rare Tunisian Food Tasting
>> Star Studded Lineup Announced For 7th Annual San Diego Bay Wine & Food Festival
>> Jamaica's Jerk And Seafood Festivals Spice Up The July 4th Holiday Week
>> Lettuce Parties & Special Events Partners With Taste America Catering To Launch Off Premise Catering
>> Marina Del Rey Marriott Keeps The Summertime Hot With The "glow Lounge"
>> Esser Vineyards Holds The Second National "esser Take Your Dog To Dinner Night" With Additional Sponsorship From Weruva Pet
>> The Results Of The Inaugural Ultimate Wine Challenge Are Released
>> New Research Helps Restaurateurs Optimize Operational Performance
>> Caf? Adelaide Introduces A New Orleans Culinary Weekend: Eating, Drinking, And Carrying On In The Big Easy, October 7-10, 2010
>> Stephan Hinz Is Crowned "g'vine Gin Connoisseur" In The "world Cup" Of Coktail Competitions, German Bartender Takes Top Honors
>> Tired Of Eating In? 'dine Out' In Greater Fort Lauderdale This Fall During The Epicurean Event Of The Season
>> The Omni Bedford Springs Resort & Spa Takes Dining Up A Notch With New Concepts And Menus For The Crystal Room And 1796 Room
>> Chef, Owner & Artist, Tony Romano Announces The Release Of '"no Screw Caps!" From His Private Collection From The 'no Screw Caps!' Series.
>> Winemaster Richard Arrowood Announces Decision To Leave Arrowood Vineyards & Winery
>> Chef Graham Elliot Bowles Announces His Culinary Line-up As Lollapalooza's First Celebrity Chef Culinary Director
>> American Farmland Trust Says: New State Law Speeds Up Process For Protecting Farms From Unplanned Development
>> Electric Kettles Are Heating Up
>> Blue Angel Continues National Expansion By Bringing Afforable Luxury To The Empire State
>> Boutique Distiller Ushers In Era Of Low-calorie Cocktails; Brings Haamonii (harmony) To New York
>> La Mar San Francisco Relaunches Outdoor Patio For Summer Dining
>> Mccormick For Chefstm Launches New All-inclusive Foodservice Website
>> Kunde Family Estate Adds New Mountain Top Tour And Tasting To Its Unique List Of Wine Country Destination Experiences
>> Blue Angel Continues National Expansion By Bringing Afforable Luxury To The Empire State
>> Drink Me Magazine Releases
>> Isaw Foundation Gears Up For A Summer In Africa
>> National Restaurant Association's Prostart And Conserve Win Awards Of Excellence From American Society Of Association Executives
>> Gulf Of Mexico Resource List And Media Advisory: Fish And Habitat Experts Available To Media For Perspective On Gulf Oil Impact
>> Knouse Foods Introduces New Musselman's Totally Fruit? Mixed Berry And Healthy Picks? Granny Smith Apple Sauces
>> Nyc Food Film Festival Announces Evening With Florent Morellet
>> Exhibitors At 2010 National Restaurant Association Restaurant, Hotel-motel Show Donate Nearly 52,000 Meals To Chicago's Hungry
>> El Monterey Announces "recipe For Summer Fun" Facebook Promotion
>> "a Salute To Southern California Wine" Artisan Wine Dinner Series
>> National Restaurant Association Advocates For Interchange Fee Reforms
>> Patsy's Celebrates Father's Day With Delicious Menu Specials And Popular Homemade Sauces
>> The Copper Beech Goes To The White House
>> Vitamix? Launches The Quiet One?, The Quietest Commercial Blender Available
>> Colloquy To Provide Loyalty-marketing Expertise At Dma 2010 Conference & Exhibition, October 9 - 14, 2010 In San Francisco
>> Nyc Food Film Festival Announces Details On Southeast Asian Market
>> New Product Hits Patios: Portable Evenglo? ... A Patio Heater Like No Other
>> Past Acf President Ferdinand Metz, Cmc, Wgmc, Aac, Hof, Receives Nraef's Michael E. Hurst Lifetime Achievement In Education Award
>> Jerald Chesser, Ed.d., Cec, Cce, Aac, Named One Of Nraef's Three 2010 College Of Diplomates Inductees
>> Starchefs.com Announces Its First Annual International Pastry Competition At The International Chefs Congress
>> Starchefs.com Announces 2010 San Francisco Bay Area Rising Stars
>> Starchefs.com Announces Menu For Its 2010 Rising Stars Gala Revue And Awards Ceremony
>> Culinary Spain With Chef Javier Gonzalez-bringas
>> Culinary Legend Chef Josiah Citrin Shares Insider Secrets On A Travel Journey Into Culinary France
>> Local Travel Guru Has One Large Appetite When It Comes To Seeing The World
>> The Copper Beech Inn Goes To The White House
>> Chef Frank Tramontano Opens New Manufacturing Facility
>> Cape Clogs Launches Closed Back Clogs For Hospitality And Medical Communities
>> Record Number Of Maine's Best Restaurants And Mixologists Slated For 5th Annual Taste Of The Nation
>> Accademia Di Vino Named To Nyt Dining Editor Peter Wells' Top 25 Nyc Bar List
>> Accademia Di Vino Wine Mondays - The Best Deal In Town. Come Raid The Cellar And Get 50% Off All Bottles Over $60 For Whites, $80 For Reds
>> Maple Leaf Farms Launches Chef Recipe Contest
>> Chef Jean- Robert De Cavel Announces Events For Annual Fundraiser
May >> The Copper Beech Inn Receives 4-diamond Award
>> Culinary Careers By Institute Of Culinary Education President Rick Smilow Hits Bookstore Shelves
>> Copper Beech Inn Receives Aaa Four-diamond Award
chef Tyler Anderson Cooks At The James Beard House
>> Walter's Restaurant In Portland To Host Multi-course Cold River Vodka Cocktail Hour And Dinner On June 3
>> Chef Hector Santiago Leads Fans On A "gastro Trek"
>> Chef Brown Cooks In New York City On The Eve Of The Big Apple Bbq Block Party
>> The Institute Of Culinary Education Welcomes New Inductees Into Alumni Hall Of Achievement
>> Crave Brothers Farmstead Cheese Helps Celebrate Summer With Caprese Salad Variations - From Classic To Creative
>> Blt Restaurant Group Chooses The Winner Of Its Name Game Contest
>> Inaugural Ultimate Wine Challenge Kicks Off Week Of June 7
>> Women Chefs & Restaurateurs Ushers In New Era With Expanded Web Site
>> Renee Zonka Promoted To Managing Director Of Kendall College's School Of Culinary Arts
>> Hyatt Regency Orange County Unveils Two New Restaurants In Strikingly Renovated 17-story Atrium Lobby
>> Wally's Presents 7th Annual Central Coast Wine & Food Celebration
>> Wilshire Launches Cocktail Program With Consultant Alex Straus
>> June Is Busting With Excitement At Harrah's Rincon San Diego North Grand Opening Of The Buffet At Harrah's Rincon & The Playboy Club 50th Anniversary
>> Cityzen Welcomes Guests To "so You Think You Don't Like Riesling"
>> Opportunity And Profitability In The Gluten-free Market
>> Jose Andres To Debut Two Restaurants At The Cosmopolitan Of Las Vegas
>> Winners Announced In Prestigious 2010 Le Cordon Bleu World Food Media Awards
>> May "culinary Nutrition News" Explores Benefits Of Omega-3 Fatty Acids
>> American Culinary Federation Members Receive Top Honors At Cordon D' Or - Gold Ribbon International Culinary Academy Awards Ceremony
April >> Restaurant Industry Outlook Continues To Improve As Restaurant Performance Index Tops 100 For The First Time In More Than Two Years
>> Out Of The Ashes
>> California Tortilla Dishes Up Advice On Successfully Using Social Media
>> Award Winners Announced At 2010 American Culinary Federation Southeast Regional Conference
>> Sweet Marguerites Named 2010 Sofi Award Finalists In Two Categories.
>> Kendall College Student Team Sweeps Central Regional American Culinary Federation Knowledge Bowl
>> Gluten-free Goes Mainstream At Nra Show 2010
>> Pioneer Of Personal-chef Career Path Honored With Feni Medallion Of Excellence
>> Chefs Named To Internationally Acclaimed A C F Culinary Team U S A For Savory After Successfully Completing Two Try Out Competitions
>> Tri Tip Grill Opens At Rockefeller Center Today!
>> Comprehensive Fruit And Vegetable Identification Guide Brings Together The Collective Expertise Of Farmers, Purchasers, And Chefs
>> Delmar Introduces Kitchen Pro: Guide To Cheese Identification, Classification, And Utilization From The Culinary Institute Of America
>> Sepia Welcomes Esteemed Winemaker Paolo De Marchi On April 26
>> Chef Ken Frank Spearheads New Chefs' Edible Gardens At Copia
>> Rob Dalzell Appointed As Executive Chef For Catalina Island's New Avalon Grille
>> Hbs '92: Power, Glory And Real Life, A Landmark Documentary Featuring Hbs Mbas
>> 28 Degrees Restaurant & Lounge In Boston Welcomes Consulting Chef William Kovel
>> April Issue Of Culinary Nutrition News, Sweeteners Exposed, Available Today
>> New San Diego Cookbook Publisher Finds Unique Recipe For Success
>> Stratford University Offers Tips On Wedding Cake Trends
March >> Judges Announced For The
>> Award Winners Announced At 2010 Acf Central Regional Conference
>> Food Network To Feature Maine-based Gifford's Ice Cream On New, April 12 Episode Of
>> Berryhill Baja Grill Wins Big At The Houston Livestock Show And Rodeo
>> Mexican Food: Spicy, No! Rich In Flavor And History, Yes!
>> The Culinary Professional By Chefs Draz And Koetke Named Best Book By Cordon D' Or - Gold Ribbon
>> Gluten-free? No Problem! Stratford University Dishes Up Tasty Tips
>> 2010 Unicef Tap Project Launches To Help Provide Safe Water To Children Worldwide
>> Ultimate Barista Mike Love In New York, City Is Awarded A Diedrich Roaster As Overall Points Champion
>> Klick Kitchen, The First 24/7 Online Ordering System For Food Service Professionals Upgrades To 3.0
>> Award Winners Announced At 2010 Acf Northeast Regional Conference
>> A Tradition Of Passover At Capsouto Freres
>> Women Chefs & Restaurateurs Announces 2010 Scholarship And Internship Opportunities
>> Immediate Gratification Or Prolonged Pleasure - Chef Todd Allison's New Culinary Options At Checkers Downtown
>> National Nutrition Month: Small Changes Add Up To Big Results
>> Cityzen Welcomes Guests To The Art Of Deductive Tasting
>> Ronald Desantis, Cmc?, Aac, Che, Of The Culinary Institute Of America, Named Acf Certification Commission Chair-elect
>> Petersen Named Educator Of The Year By Cordon D'or - Gold Ribbon
>> Two Stella? Blue Cheese Products Earn Prestigious Acf Seal Of Approval
>> From Jame S Beard House Back To The Coast Of Maine
>> Iacp 2010 Awards Finalists And Awardees
>> Savor: Notable New York Chefs At Fundraiser March 8 For Gay Men's Health Crisis
>> Satisfying Sweet Tooths Everywhere, Somerville's Beloved Kickass Cupcakes Opens It's Limited Edition Location In Wellesley, Massachusetts
>> Talented Chefs Represent Southeast At 2010 James Beard Sunday Supper
>> Chef Todd Richards Featured At Oxford American Luncheon
>> Chef Tyler Brown Travels To Atlanta To Cook With Chef Anne Quatrano
>> Taqueria Del Sol Celebrates 10 Years In Atlanta
>> Vignola Announces Head-to-tail Whole Hog Dinner, To Take Place March 18
>> Senior Living Company Seeks To Crown The Ultimate Chef Of America
>> More International Products & Bigger Variety Of Healthy & Gourmet Items Are Offered For Passover 2010
>> Chefs Head To Hershey For The Acf Northeast Regional Conference
>> Borchardt Honored As Appca Chef Of The Year
>> Pioneer Of Personal-chef Career Path Named Entrepreneur Of The Year
>> Hakubai Restaurant Introduces Age-old Culinary Philosophy, Kenbi, Known To Be Heart Healthy, Prevent Diseases And Slow The Aging Process
>> Cooking For The Baby Boomer Generation Is Topic Of March "culinary Nutrition News" Article
February >> Chocolate Salon 2010 Announces Master Chocolatier Awards
>> Adventure Chefs Sees Worldwide Release On Itunes
>> The Craft Of Making Do
>> Dennymike's Bbq Rubs And Sauces Shake Up Competition At National Barbecue Association's Annual Conference And Expo
>> 15 Chefs Advance To Second Tryout For A C F Culinary Team U S A To Vie For Spot On Internationally Acclaimed Six-member Team
>> Chef Defies Economy And Expands Using Local Vendors
>> Boston Is A-buzz About Bergamot - Keith Pooler & Servio Garcia To Open New Restaurant
>> Hudson Valley Wine Magazine Announces "the Face Of Hudson Valley Wine" Awards
>> Savor
>> Chef Tyler Brown Travels To Atlanta To Cook With Chef Anne Quatrano
>> Big Event March 11, 2010 Real Ale Brewing Company Owner Dinner At The Turtle - 5 Courses $35.00 Person
>> Tix On Sale Today For Luckyrice Asian Food Festival
>> Award Winners Announced At 2010 Acf Western Regional Conference
>> C-cap's 20th Anniversary Benefit Honoring Marcus Samuelsson
>> 10 Downing Food & Wine's Pre-fixe Fashion Week Menu
>> 28 Chefs From Around United States Compete For Spot On Renowned A C F Culinary Team U S A
>> Indian Harvest Gets Chefs Talking On Facebook
>> 100 Wines Under $100.00 At Capitol Grille
>> New Downtown Franklin Restaurant
>> Tbs Acquires Colombo Marsala
>> Wall & Water Celebrates Valentine's Day With The Saint Valentine Dinner Duets Menu
>> Now Casting: Food Network's 24 Hour Restaurant Battle
>> Balancing The Plate Is Focus Of February "culinary Nutrition News" Article Out Today
>> Chris Parsons To Move Catch Restaurant To New Location (shh, It's A Secret) & Will Open Parsons Table In Winchester, Ma
>> Taste Of The Nation
>> Tallula Hosts Special "let Wine Be Your Valentine" Dinner
>> Kelly Conwell Represents U.s. Well In International Cooking Competition
January >> Gritty Mcduff's 2009 Growth In Draft Sales, New Product Development, And National Interest Bode Well For 2010 Prospects
>> Paul Hobbs Wine Tasting Dinner At Four Moons
>> 10 Downing Food & Wine Celebrates Valentine's Day
>> The Original (and Best) Software Ever For Chefs (+ Restaurateurs) Is Now Free!
>> Maine-based Gifford's Ice Cream Reports Successful 2009: Company Earns Sales Growth, National Coverage, And Major New Accounts
>> The Love Keeps Coming From Tony Maws At Craigie On Main All Valentines Weekend !
>> Top Chefs To Join For The Love Of Chocolate Foundation's Annual Gala
>> Starr Restaurants To Donate Proceeds To Haiti Disaster Relief
>> Chef/owner Rick Hirsch Of Damariscotta River Grill Named "chef Of The Year" By Maine Restaurant Association
>> Chefs Head To Albuquerque For The Acf Western Regional Conference
>> Luckyrice Launches Asian Food Festival And Restaurant Week Nyc: April 29 - May 9
>> Eighth Blackbird Benefit: A Night Of Music And Dining
>> Chef Rock Dishes Up Advice For Romantic Dining On A Budget
>> Derek Spendlove, Cepc, Cce, Aac, Of Sullivan University, Named Acf Certification Commission Chair
>> Food Network Partners With Signature Travel Network To Launch New Culinary Travel Programs
>> Stella In Boston To Host An Earthquake Victim Benefit,
>> Pops Restaurant In Boston Raises The Bar
>> Boston's Top Sous Chefs' Night To Shine @ Bon Savor
>> Attention Chocoholics! For Anyone That Has Wanted To Be A Kid In A Chocolate Store...you Now Have Your Chance!
>> Chef Rock, Hell's Kitchen Winner, Takes Skills To The Classroom At Stratford University
>> Executive Chef Frank Brunacci Announces The Second Annual Australia Week At Trump ? Chicago
>> Catalina Barbeque Co. & Sports Bar Introduced
>> New York Resident Takes Top Prize In 3rd Annual Plugr?? European-style Butter Magnifique Recipe Contest
>> Total Beverage Solution Acquires Sicilian Wine Brand, Colombo Marsala
>> Restaurant Industry Outlook Remained Uncertain As The Restaurant Performance Index Declined For The Third Time In The Last Four Months
>> Food's More Fun In The Wintertime
>> Chef Tested And Approved-- Eleven Regina? Vinegar And Cooking Wine Products Earn Prestigious American Culinary Federation Seal Of Approval
>> Uproot Restaurant To Host Minus 8 Dinner
>> January "culinary Nutrition News" Focuses On 2010 Nutrition Resolutions
>> Chef Ken Frank Hosts Exclusive Truffle Camp Experience In Napa, January 17-19
>> Chef Chris Kobayashi And Artisan Showcase Central Coast With Monday Night Suppers
>> Ultimate Barista Challenge? Showdown Champion Of Champions In New York City
  2009
December >> Daniel Patterson's Coi Announces New Executive Pastry Chef And Chef De Cuisine
>> Walter's Restaurant In Portland To Open New, Expanded Location December 29 At 2 Portland Square
>> Bourdain, Top Chef, Project Runway Lead The Nominations For The 2010 Tasty Awards Show
>> Spigola Ristorante Announces Special Holiday Party, Hours And Menu
>> Maine Chefs To Cook At James Beard House
>> Set The Table This New Year's Eve With Exquisite Meats From Debragga.com
>> Nat'l. Restaurant Association Names Scott Defife Evp, Policy & Government Affairs
>> Michael Psilakis' Book Wins Two Top Honors
>> Spigola Ristorante Offers Tips On Having An Italian Christmas Celebration
>> Sales Of Bird Friendly Organic Coffee Grown To Smithsonian Criteria Reach $3.5 Million
>> Sugar Ridge Antigua Debuts Sugar Club Restaurant
>> Biltmore's Palme D'or Named Top Restaurant By Zagat
>> Culinary Institute Founder Shows How To Pursue Your Passion
>> Cuisine Noir Magazine: Experts Ease The Stress Of Holiday Entertaining With Tips For The Perfect Party, Food & Wine Pairings & Stylish Table Settings
>> Bullfrog & Baum Selected To Represent Just Salad
>> Gourmet Abu Dhabi Completes Chef Line-up To Round Out Spectacular Cast
>> Cooking Light Way To Cook The Complete Visual Guide To Everyday Healthy Cooking In The New Year
>> 3 International Ultimate Baristi Battle It Out With Local Chinese Baristi At The 2009 Fhc Shanghai
>> Award-winning Recipes And High-res Photos Available For The Holidays
>> Tips To Avoid Packing On The Pounds During The Holidays
>> 2010 Personal Chef Summit In February To Encourage Today's Culinary Entrepreneur
>> The Turtle Receives Wine Enthusiast Ward Of Distiction.
>> Tallula Breaks Out The Bubbly At Annual Sparkling Wine Event
>> Tallula Showcases Exceptional Sparkling Wines At December Dinner
November >> Derry Church Artisan Chocolates Now Available Online
>> Chef Victor Mcnulty Of The Cuilnary Academy Of Long Island Recieves 2009 Instructor Of The Year Award
>> Pioneer Of Personal Chef Career Path Honored For Leadership By The Secchia Institute For Culinary Education
>> Tips For Having A Vegetarian Guest This Holiday
>> 10 Natural Healing Foods You Don't Want To Miss
>> Vegetarianism Gets A Voice On Progressive Radio Network
>> Maine-based Gifford's Ice Cream Announces Seasonal Special Batch Flavors, Introduces Festive New Winter Packaging
>> The Bocuse D'or USA Foundation Announces Chef Applicant Search For Team USA 2011
>> Award-winning Thanksgiving Day Recipes And Photos Available
>> Tallula Hosts Select Wine Dinner Featuring Vinedos De Ithaca From The Celebrated Priorat Wine Region Of Spain
>> The American Culinary Federation Announces Its 2010 National Events Series
>> Peggy Ryan Named Women Chefs & Restaurateurs' Educator Of The Year
>> Women Chefs & Restaurateurs Honors Women Who Inspire
>> Coffee Always Fresh, Perfect Temperature On Demand
>> First Ever Independent Champagne & Sparkling Wine Invitational
>> Chris Kobayashi And Artisan Present Thanksgving Dinner
October >> Cheeca Lodge & Spa, Reopening December 15, Names Dean James Max Concept Chef
>> Delmar Introduces Poultry Identification Resource From The Culinary Institute Of America
>> New Book From Delmar: Case Scenarios In Hospitality Supervision
>> Restaurateurs Create Social Media Website For The Restaurant Industry
>> This Holiday, Save Time And Money By Hosting A Potluck
>> Stars Of Cabernet November 5
>> Great American's Going Italian In Fairfax
>> Kick-off Party And Aperitivo At Alloro - Receives New Liquor License 10/26/09
>> Chocolate Adventure Contest
>> Chef Jay Hajj Guest Chefs At Toro With Ken Oringer
>> Brooklyn Chamber Of Commerce Presents Brooklyn Eats 2009
>> Dennymike's 'cue Stuff Bbq Products Earn Placement With Cabela's Stores Nationwide, And New Accounts From Three Major Northeast Distributors
>> Spigola Ristorante: Flavorful Fall Soups Hit The Spot
>> Fall Pumpkin Tips: From Selection To Preparing And Even Discarding
>> Foods That Help Fight Breast Cancer - October Is National Breast Cancer Awareness Month
>> The Culinary Institute Of America And The Cheeses Of France Marketing Council Announce Landmark Cooking With Fromage: Comfort Cuisine Project
>> Teach A Chef To Fish Workshop
>> Unemployment And Chocolate: A Recipe For Sweet Dreams
>> City Harvest Launches A Series Of "rescue Food" Viral Videos
>> Childhood Nutrition Day On Oct. 16 To Raise Awareness Of Childhood Hunger, Malnutrition And Obesity
>> It Takes A Village To Grow A Restaurant
>> The Great Bash Of 29! Capsouto Freres Celebrates Its 29th Anniversary On October 16, 2009
>> Chez Boucher Culinary Arts Training Ctr. Opens Toot Sweet French Pastry Shop In Hampton, Nh
>> Nominations Open - The Tasty Awards For Food And Wine Video
>> Ginger Park Opens In Boston With Nationally Recognized Executive Chef Patricia Yeo
September >> Center For The Advancement Of Foodservice Education Announces 2010 Events
>> Women Chefs & Restaurateurs Announces 2009 National Conference
>> The Source By Wolfgang Puck Celebrates Its Second Anniversary With A Wine Dinner Honoring Robert Mondavi
>> Acf Student Chef Of The Year Kelly Conwell Will Represent The U.s. In International Cooking Competition In Chile In January
>> Russell Scott, Cmc, Wgmc, Places Second In Cooking Competition In Brazil
>> Desert Springs' "tweet To Retreat" Twitter Promotion...test Your Knowledge And Win An Ultra-luxe Getaway
>> Freight Services
>> Farm Fresh Funky Feeding Frenzy At Craigie On Main
>> American Culinary Federation And U.s. Army Join Ranks To Enrich The U.s. Army's Foodservice Training Program
>> Sip Cafe Opens Downtown
>> Maine's Cold River Vodka Hits Southern States: Va, Ga, Tn And Fl Pick Up Super-premium Potato Vodka
>> Latin Fusion Flavors Opens In Commack, Ny
>> Emmy Nominated Cooking Show To Feature Sustainable Food, Chefs, Farmers
>> 4-day Chefs Certificate Program In Mexican Cuisine
>> Social Network Live! (snl!) Mixer At Chef Mark Gold's Eva Restuarant
>> Wilshire Restaurant Introduces Custom Cakes By Jen Shen
>> Plugr?? European-style Butter Earns Prestigious American Culinary Federation Seal Of Approval
>> Artisan Restaurant Tributes California Wine Month
>> Fromage Plates Paired With Champagne The Newest Culinary Trend To Emerge From France
>> Nutrition Experts Offer Easy Ways To Reduce Fat And Incorporate Healthful Cooking Techniques In September's Issue Of "culinary Nutrition News"
>> Sofia Italian Steakhouse Opens!
>> Where To Eat Announces A Special Dinner Series In Celebration Of The Magazine's 10 Year Anniversary
>> Deli Patrol Launches Online Sales Portal For Speedy Home Delivery
>> Il Buco's Sixth Annual Outdoor Pig Festival On Bond Street - Celebrates 15th Anniversary
>> Wine & Food Celebrities Join The 6th Annual San Diego Bay Wine & Food Festival
>> Center For The Advancement Of Foodservice Education And Kendall College Present Inaugural Green Award To Johnson & Wales University, Charlotte
>> Wynn Las Vegas Chefs Join The 6th Annual San Diego Bay Wine & Food Festival
>> A Jubilee To See: A Jubilee Fish Feast At True Restaurant For Two Weeks
August >> Los Angeles Luxury Chocolate Salon Returns On October 11th
>> Orchid Island Juice Goes Pink!
>> Lono Ono: Hotel Hana-maui's Harvest Moon Weekend Celebrates Local Flavor, Farms And Culture
>> Sherri Johns Of Wholecup Coffee Consulting, Llc To Speak On The Hot Topic Of Coffee At Ferdinand Metz Foodservice Forums
>> National Waffle Day On Mon, Aug. 24 - Wafels & Dinges Offeres Free Wafels And Free Dinges
>> The Pluckemin Inn Celebrates Labor Day Weekend With An Outdoor Bbq.
>> Dempsey Challenge Selects Maine's Gifford's Ice Cream As Official Ice Cream Of Inaugural Event
>> Women Chefs & Restaurateurs Announces 2009 Scholarship Recipients
>> Damariscotta River Grill Wins Regional Brunch Contest, Earns Wine Spectator's "2009 Award Of Excellence"
>> Schakolad Day - The Scrumptious Chocolate Celebration
>> Walter's Restaurant Of Portland, Maine Moves To Expanded Old Port Location
>> Dining With A View- Delectable Maine Fare & Atlantic Views At Sea Glass
>> Michelin Starred Farmhouse Inn & Restaurant Announces Remarkable Harvest Invitation
>> Two Chicago Chefs Release New Textbook: The Culinary Professional
>> Can Steak Taste Good Without Salt?
>> U S Department Of Labor Awards American Culinary Federation Education Foundation $481,200 Apprenticeship Grant
>> Chef Emeril Lagasse To Open " Lagasse's Stadium? " At The Palazzo Las Vegas
>> Antoine Amrani Earns Accolades On Recent Launch Of Artisan Chocolates
>> Pluckemin Inn Friday Night Dinner Club
>> Stratford University: The Top Organic Must-haves In The Kitchen
July >> Maine Fare, A Celebration Of Maine Food In Camden-rockport, September 11-13
>> Ultimate Barista Americas, Lorenzo Perkins Of The Usa Earns Gold In China!
>> In The Lone Star State Espresso 'shots' Are Fired As Baristi Battle It Out At The 2nd Annual Ultimate Barista Challenge? Americas At The Swfe
>> Act Fast For Recognition And Cash Prize In Pear Panache Annual Chef Program
>> Inox Restaurant Presents Menu Of Julia Child's Cuisine In Celebration Of The Julie & Julia Movie Launch
>> Chef Software Update
>> Kendall College Announces Innovative Concentrations In Culinary Nutrition And Food Service Management
>> Eating The Rainbow, A Nutritious And Delicious Way To Go
>> Safe Food Solutions Releases Basic Food Safety Estart ?
>> Chef Whips Up New Site To Help Fight Breast Cancer
>> There's Fruit In My Beer! Summer's Hottest Trend At Coda Bar & Kitchen In Boston
>> New Purchasing Strategy Proves To Be A Big Advantage For Boston Restaurant Operators Facing A Tough Economy
>> Tips For Choosing The Right Culinary Program
>> A Class About Being Bitter: Drops, Dashes & Ounces - The Bitter Impact
>> Lowering Your Blood Pressure Can Be As Easy As Watching What You Eat
>> Newly Expanded Bar And Lounge At Tenpenh Hosts Two Happy Hours On Weekdays
>> Strawberry Fields Forever! Recipe By Pastry Chef David Guas Brings A Taste Of Sunshine To The New York Times
>> Catch Earns Top Honors From Opentable: Best Restaurant In New England & Best Seafood Restaurant/new England
>> Sushisamba Hosts Cocktail Competition
>> Climb Aboard For The 2nd Edition Of The Turtle's Wine Exploration Dinner With Red Caboose Winery
>> Iwm Announces Lettie Teague To Join New York Based Team
>> D'acqua Ristorante Offers Tips On Foods That Improve Your Mood
>> Parkside Restaurant Hires New Beverage Director Adam Orman
-orman To Compliment Parkside's Menu With A New Wine And Cocktail Program-
>> Exec. Chef Ron Boucher Awarded Best Chef Educator '09
>> Food For Thought: Ice Introduces Boot Camp Series
June >> Revoluntionary Bbq Rotisserie For Gas Grills
>> Banq Restaurant + Bar Adds Award-winning Sommelier
>> Smoked Bbq Ribs Using A Gas Grill - Easy
>> Tickets For 6th Annual San Diego Bay Wine & Food Festival Now On Sale
>> Wilshire Restaurant Returns Summer Sunday Bbq
>> Cacheto Launch In Santa Monica
>> Capsouto Freres Is Titled The Best Of The Best Beaujolais Bistro Cup Winner
>> The Next Food Network Star 6
>> Celebrate The Revolutions From Independence Day To Bastille Day At Bastille Restaurant In Alexandria, Va!
>> New Food Movies Make For Great Dialogue But American Farmland Trust Says Consider The Farmland
>> Across Country Markets Vie To Be Crowned America's Favorite Farmers Markets
>> Limited-edition Cabernet Sauvignon: 2005 Stags Leap District Appellation Collection To Be Released October 1, 2009
>> Wine Pairing Dinner At 5300 Chop House
>> Red White & Blue Warm Potato Salad For July 4th
>> Filet-a-fish Class At Catch
>> Spigola Ristorante Dishes Up Dining Tips For Healthy Skin
>> Tips For Budget-friendly Wedding Wine Pairing And Menu Options
>> Execuchef Pro Has Evolved Into The Success Chef - Acclaimed Cross-platform Culinary Software For The Savvy Executive Chef (& Those Who Work Like One).
>> Boston Gets Its First Senegalese Restaurant With The Opening Of Teranga
>> Chez Boucher Culinary Arts Center Named Best Of Nh 2009
>> Union Bar And Grille's Popular Annual Summer Bbq Menu Announced
>> How Sweet It Is: Delmar Releases The Dessert Architect
>> Execuchef? Pro Has Evolved Into The Success Chef?-acclaimed Cross-platform Culinary Software For The Savvy Executive Chef (& Those Who Work Like One).
>> Rocklands Barbeque And Grilling Company And Slow Food Dc Bring A Whole Pig Roast To Barbeque Enthusiasts
>> Restaurant's Announced For The 12th Annual Taste Of Allston On Sunday June 28th
>> Pear Bureau Northwest Seeks Fresh Inspearation
>> Spigola Ristorante Offers Tips For Grilling Fruit This Summer
>> American Culinary Federation Board Of Directors Election Results Announced
>> Seattle Luxury Chocolate Salon Returns On July 12th
>> Diversity On A Common Foundation, Za'atar In The Middle East
>> The Pluckemin Inn Announces New Executive Chef
>> Stratford University Dishes Up Tips On Summer Desserts To Die For
>> Charcut Roast House To Open In Calgary
>> Maine-made Gifford's Ice Cream Racks Up New Restaurant And University Accounts In Connecticut And New Hampshire
>> In The Land Of Misfits, Pirates And Cooks
>> Father's Day Brunch At Sushisamba
>> Menu For Change: Roundtable Reveals Chefs' Thoughts On "the New Frugality"
>> 3rd Annual Brainfood Grill-off Brings The Heat Of Competition To Dc
>> Announcing The First In A Series Of Wine Exploration Dinners At The Turtle Restaurant
>> Sushisamba Partners With Citta To Make A Difference Against Indifference
>> Cooking Light To Be National Media Sponsor
>> Miami Winery Stimulates Economy And Senses Through Wining And Dining
>> Moody's Bistro & Lounge Takes Dining Back To Its Roots At The 2nd Annual
>> Sustainable Food Consulting Firm Launches In Chicago
>> Cal Elliott's Rye Now Open In Williamsburg
>> Vote For America's Favorite Steak With Debragga.com
>> The American Culinary Federation Holds Its 2009 National Convention In Orlando
>> June's Issue Of Culinary Nutrition News: Allergen Awareness Releases Today
May >> Circa Redefines Vancouver Dining, Stylish Accessible Concept
>> Petrossian Paris Opens Remodel For 20th Anniversary In West Hollywood
>> Cheeses Of France To Be Featured At 1,000 French Cocktail Hour Parties Throughout Nation On June 4
>> Cher Murphy Pr Offers Tips For Restaurants To Gain Publicity
>> Neighborhood Restaurant Group Announces The Virginia Farmland Summer Solstice Supper
>> Cocinar Mexicano Hosts Farm To Table July Workshop
>> Betty Fussell To Teach Food Writing Workshop In Mexico In July 2009
>> Mexico Is Back! Fam Trips With Cocinar Mexicano In July
>> Rick Erwin's Named One Of The Top 50 Best Overall Restaurants
>> Award-winning Chef David Linville Of The Shore Restaurant Featured In The Grand Wine & Food Affair In Sugarland, Tx
April >> Mother's Day Brunch At The Oak Room At The Plaza
>> Outdoor Garden Party At Elizabeth In Nolita - Cinco De Mayo
>> Inox Restaurant Celebrates Mother's Day With An Exceptional Special Menu
>> Ici Urban Bistro Serves Lavish Mother's Day Brunch
>> Artlip Earns Chicago's Accolades For Chef Professionalism
>> Les Dames D' Escoffier, Washington Dc Presents 'art Of The Table'
>> The S.pellegrino World's50 Best Restaurants 2009 51-100 List
>> The S.pellegrino World's 50 Best Restaurants 2009 1-50 List
>> The S.pellegrino World's 50 Best Restaurants 2009 Winners
>> Christopher's & Crush Launch First Flavor Tripping Party In Arizona
>> Proof Will Again Host World Cocktail Week? Celebration
>> "the Immigrant's Table" To Be Performed At Serafina: Eastlake Restaurant Will Host Mary Lou Sanelli For A Reading As Part Of Its "month For Mamma"
>> Well Known Las Vegas Chef & Tv Personality, Marco Porceddu Released Ieats Iphone Cookbook On Itunes
>> The Pluckemin Inn Celebrates Memorial Day Weekend With An Outdoor Pig Roast.
>> The Red Hen Is Now Open For Lunch
>> 9 New Restaurants Make It Onto The 2009 S.pellegrino World's 50 Best Restaurants List
>> Couch Potatoes Head To The Woods For Rite Of Spring: Hunting For Morels
>> Prolific Multi-award Winning Restaurateur Jo?l Robuchon Wins The 2009 Lifetime Achievement Award As Chosen By Restaurant Magazine.
>> The S.pellegrino World's 50 Best Restaurants 2009 Awards To Be Announced On Monday 20 April, 2009 At The Freemasons' Hall London
>> Sushisamba Celebrates Mother's Day
>> Earth Day In Hollywood - Eco-conscious Celebrities Will Savor Earth Day 2009 With Additive-free Spice Blends
>> Coffeecow Brews Up Fresh New Website
>> Delmar Releases 2nd Edition Of Practical Food & Beverage Cost Control
>> 31st Annual Scottsdale Culinary Festival Event
>> The Grand Wine & Food Affair A Texas Classic Featuring Award-winning Chef David Linville Of The Shore Restaurant And Lounge
>> How To Handle Poor Customer Service When Dining Out
>> Elizabeth Restaurant Begins Lunch And Delivery Service
>> Introducing Pravda's "russian Experience"
>> Earth Awareness Week At Il Buco - Donates Lunch Proceeds 4/21 - 4/25
>> Rocklands Barbeque And Grilling Company Kicks Off It's 'pooches On The Patio' Happy Hour With A 'shed Your Coat' Coat Drive
>> Kendall College's Koetke Named Cooking Teacher Of The Year
>> Spigola Offers Tips To Help Restaurants Thrive In A Down Economy
>> The Balboa Bay Club & Resort Announces Their 6th Annual Newport Beach Food & Wine Festival - May 22nd-24th, 2009
>> Stir Lounge To Shake Up Dc Nightlife
>> Viking Range Corporation Names Regional Sales Manager For Commercial Line
>> Magnolia Hollywood Owners Ron Marino And Laurie Mulstay Open Their Second Magnolia In Downtown Los Angeles
>> Utah Legalizes Homebrew Beer
>> Say "bonjour" To Spring With Culinary Tour De France
>> All Hands On Deck: Harbour's Crew Sets Sail
>> Sixteen Introduces Three-course Lunch Menu For $32
>> Rocklands Barbeque And Grilling Company Announce The Rocklands Rockville Spring Family Festival
>> Serafina Introduces New Cocktail Classes - Eastlake Restaurant Beginning Cocktail And Liquor Tasting Program
>> Kendall College Named Cooking School Of The Year
>> Delmar, Culinary Institute Of America Announce New Kitchen Pro Series
>> Forbes.com Spotlights Portland, Maine's Gritty Mcduff's In America's Most Livable City Feature
>> Acf Southeast Regional Conference Brings Hundreds Of Chefs To Charlotte
>> Taberna Del Alabardero Celebrates 20 Years In Washington, Dc
>> D'acqua Ristorante Serves Up Tips For Pampering Mom This Mother's Day
>> Chef Cornell Coulon Purchases Basikneads Catering
March >> The Turtle Enoteca Opens
>> Chef Harvey Golden Receives 2008 Acfgc Chef Of The Year
>> C'est Si Bon! Cooking School Plants New Seeds
>> C'est Si Bon Cooking School: Small Business Helping Rebuild Corporate America One Course At A Time
>> Chef Richard Garcia Of Tastings Wine Bar & Bistro Heads To The James Beard House
>> Healthy Recipe Submittal
>> For Seasoned Chefs The Hunt Is On
>> Pennsylvania Restaurant Association And National Restaurant Association Praise U.s. Sen. Arlen Specter's Opposition To Union Card Check Bill
>> The Hunt For Seasoned Chefs Is On
>> Pluckemin Inn Is Pleased To Announce The Continuation Of The Friday Night Dinner Club.
>> Sushisamba's Biggest Fan Contest
>> A Tradition Of Passover At Capsouto Freres
>> Get Off At Exit 66 - Your Road To Nightlife - Ultimate Entertainment Destination Announces Grand Opening Of 5-room Entertainment Multiplex
>> From Achatz To Zagat, The Atlantic Considers The Gastronomic World With Food.theatlantic.com
>> First Sign Of Spring: Soft-shell Crabs
>> Bangkok Joe's Celebrates Dc's Cherry Blossom Festival With Special Three-course Menu
>> Brandon Kida Appointed Asiate Chef De Cuisine
>> Chef/owner Andy Husbands Adds Two Stars To Tremont 647
>> Isi North America Appoints Judiaann Woo
As Executive Director - Culinary Development
>> Ultimate Baristi Usa Mike Love And Ryan Dennhardt Sweep The Ubc In Nyc At The International Restaurant & Foodservice Show Of New York.
>> Top Sustainable Seafood Supplier In Pennsylvania-cheyney Seafood-joins The Protectseals Campaign
>> Acf Western Regional Conference Brings Hundreds Of Chefs To Seattle
>> The Oceanaire Seafood Room, Houston
>> Sushisamba Offers Exclusive Menu Inspired By James Beard Dinner
>> U.s. Students Named World Champions In International Culinary Competition
>> Irinox Kitchen Innovations Award
>> David Kinch Of Manresa Battles Bobby Flay On Iron Chef America
>> Gifford's Ice Cream Announces Economic Relief For Ice Cream Fans
February >> Rocklands Barbeque And Grilling Company Presents "brew & 'cue" Dinner
>> Redefining The Roll: A Conversation On Culinary Authenticity And The Sushisamba Experience
>> Maine-made Barbecue Sauces And Rubs From Dennymike's 'cue Stuff Scoop Up Five Awards In Texas At National Barbecue Competition
>> Tastings Wine Bar & Bistro Opens At Patriot Place
>> Societe Hospitality Introduces Debut Restaurant Venture
>> Casting For Food Network's Chopped
>> Shawangunk Wine Trail Announces Two New Members
>> Hudson Valley Wine Competition
>> Irinox Usa, Llc News
>> Hudson Valley Restaurant Week Gains National Exposure Through Affiliation With Starchefs.com
>> Grand Teton Brewing Releases A New Brew...
>> Restaurant 3 Announces The First Annual 'chicks With Chips' Charitable Women's Poker Tournament And Cocktail Competition
>> Former Eleven Madison Park Executive Sous Launches Practical Home Cooking
>> The Pluckemin Inn Announces The Addition Of Saturday Lunch
>> Sushisamba Hosts Brazilian Carnaval Festival
>> Umbrian Harvest Dinner In Il Buco's Acclaimed Wine Cellar
>> New Rock'n Fish Location To Lure Downtown Clientele
>> Tips For Keeping Kids Healthy And Eating Nutritious Foods
>> Virginia To Award 40 Free Trips In 40 Weeks To Celebrate 40 Years Of Virginia Is For Lovers
>> D'acqua Ristorante: National Cherry Month Offers Healthy, Tasty Options
>> D'acqua Ristorante Offers Tips For Setting The Right Mood This Valentine's Day
>> Little Palm Island Has The Recipe For Romance
>> Celebrating Valentine's Day In Style: Perfect Wine And Cheese Pairings For Dinner At Home
>> Think Pink: Ayala Rose Champagne For Valentine's Day
>> First Five-star Restaurant In San Diego
>> J Vineyards & Winery Launches New Three-part Bubble Room Tasting Menu And Revitalized Signature Bar Wine Flights
>> Consumers Seek Healthy Food, Greener Restaurants When Dining Out
>> Tips For Keeping Your Restaurant Recession-proof
>> Exec. Chef Ron Boucher Opens The Region's 1st Culinary Arts Training Center
January >> Gifford's Ice Cream Receives National Industry Awards, Introduces New Winter Flavors
>> Ici Urban Bistro Rekindles The Art Of Flirting On Valentine's Day
>> Pluckemin Inn Hosts James Beard Dinner, Sunday, March 8th
>> Cheeses From France Plus Premium Beer Pairings: This Year's Winning Dish For Super Bowl Sunday
>> Sf International Chocolate Salon Returns On March 21st
>> Rocklands Barbeque And Grilling Company Celebrates Valentine's Day With Special Menus
>> Restaurant 3 Keeps The Romance Alive With Champagne And Kisses
>> Nage Restaurant Celebrates Valentine's Day With Special, Provocative Menu
>> Equinox Restaurant Celebrates Valentine's Day With Romantic Tasting Menu
>> Charleston To Host Ch?teauneuf-du-pape Wine Dinner
>> Drew Nieporent To Be Honored At The 11th Annual C-cap Benefit
>> Sonnenschmidt's Newest Book, Charcuterie: Sausages/ Pates/ Accompaniments, Releases
>> Executive Frank Copestick Leaves His Passion
>> Sushisamba Plays Matchmaker For Valentine's Day 2009
>> Maine's Cold River Vodka Named To Wine Enthusiast's Prestigious List Of Top 50 Spirits
>> Chefs Support Local And Sustainable Agriculture During San Diego Restaurant Week
>> Gourmand World Cookbook Awards Name Food Jobs Best Food Book For Professionals
>> Maine Restaurants Invited To Participate In Winter Restaurant Week, March 1 - 10, 2009
>> Three Notable Restaurants To Open At Thewit Hotel
>> Union Prime Debuts January 2009
>> Let Them Eat Lobster! It's Good For The Economy And Delicious According To Chef Kaldrovich At Inn By The Sea,
>> Barbaresco Wine Dinner At Cinghiale
>> 28th National Beef Cook-off? Seeks "sonoma-style" Recipe Entries
>> What's New In Virginia For 2009
>> "research Says Functional Beverages Are The Sector To Watch At Fancy Food Show: Projection Poises New Hank's Gourmet Infusions Line For Strong Growth"
>> Inauguration Party At Sushisamba
>> Acf Northeast Regional Conference Brings Chefs, Cooks And Foodservice Professionals To Boston
>> Downtown Los Angeles Welcomes Casa January 6
>> Ubc ? China At Food And Hospitality China In Shanghai Sets New Records
>> Starchefs.com Announces Its 2009 Class Of Rising Stars Award Winners
>> Napa Sonoma To Shine In 2009 With Culinary Events From Starchefs


national Chef Awards At Charles Krug Winery
>> 4th Annual Starchefs.com International Chefs Congress

three-day Culinary Symposium Explores
american Cuisine
>> Starchefs.com Launches Second Edition Of Chefs To Know: A Guide To Chefs For Chefs
>> Cache Restaurant And Josiah Citrin Present Thanksgiving Dinner
  2008
December >> Miso Izakaya Restaurant Defines Japanese-gastro Cuisine In Atlanta
>> The Catalina Hotel & Beach Club Rings In The New Year With A Global, Around The World Party
>> Announcing The Expansion Of Vino-versity? Wine School
>> Proof To Host Champagne/caviar Inaugural Ball After Party And Inaugural Eve Dinner Show
>> Ici Urban Bistro Offers Post-party Sustenance With Inaugural Midnight Breakfasts
>> Nage Restaurant Enlivens The Inauguration With Political Parody And Creative Cuisine At The Biden Brunch
>> Operate A Home-based Bakery-online Micro Course
>> Opinionated About Dining's Best Meals Of 2008
>> Bitch Creek Esb Wins Big At United States Beer Tasting Championships!
>> Ken Grossman Announced As Keynote Speaker For National Homebrewers Conference
>> Four Moons Restaurant Awarded 2008 Award Of Unique Distinction By Wine Enthusiast Magazine
>> Commander's Palace Proprietors Launch Inthelandofcocktails.com
>> Celebrate A White Christmas At Sushisamba
>> Sushisamba Rings In The New Year Carnaval-style
>> Today's Restaurant News Gets Facelift
>> From Sinful Menus To Midnight Extravaganzas: Washington Dc Restaurants Are Offering Festive Ways To Celebrate New Year's Eve
>> Celebrate 2009 With Elegance And Romance At Valentino
>> Valentino's La Vigilia Di Natale
>> New Concept And Menu Pay Homage To Frida Khalo's Love Of Regional Mexican Cuisines At Frida In Mexico's Riviera Nayarit
>> Restored 200-year-old Hacienda Opens As Boutique Hotel In Chile's Colchagua Valley Wine Country
>> Delapa Properties Opens Olivadi Restaurant
>> Natalie's To Present "a Maine No?l" At James Beard House In Nyc And In Camden
>> All Things Maine Celebrated At New Sea Glass Restaurant On The Coast Of Maine
>> The Culinary Institute Of America Announces The 2009 Vintners Hall Of Fame Inductees
November >> Jeanty At Jack's Celebrates History With Hog Island Sweetwaters And Champagne
>> Renowned Maryland Restaurant Henry's Soul Caf? Announces The Launch Of Their On-line Sweet Potato Pie Shop
>> Healthier Eats For Football Tailgating & Super Bowl Parties -
>> Loews Hotels Wine Line Comes To The Aid Of Busy Cooks And Gift Givers This Holiday Season
>> Dining Deals In Soho Dec.11
>> Champagne Ayala, The Purest Champagne, Ramps Up U.s. Marketing
>> Capsouto Freres Celebrates The Release Of Beaujolais-villages Nouveau
>> Two Liberty Place Announces
>> Southern Celebrity Chef Virginia Willis Cooks For 45,000 Harvest Feast At Emory University
>> Four Moons Restaurant Is The Zenith Of Fine Dining
>> America's Sweet Tooth
>> Original Hitching Post And The Hitching Post Ii Restaurants Recognized As The 2008 California Beef Backer Award Winner
>> 2008 Is Sicily's Best Vintage In Ten Years
>> Kettle Cuisine, Inc. Names Ken Johnson Vp Of Retail Sales
>> Open House November 21, 2008 7-9pm
>> Chef Benjamin Browning Joins The Dining Room At Kendall College
>> Chocolate Bar Expands To The State Of Qatar
>> Acf Culinary Team Usa Delivers A Stellar Performance Against The World's Best At The
October >> Pluckemin Inn "golden Ticket" Chocolate Dinner
>> Canlis' New Chef, Jason Franey, Generates Anticipation: Hire Is The First Of Several Initiatives Planned For 2009
>> Celebrity Chef Luncheon And Aiwf Big Bottle Auction- San Diego Bay Wine And Food Festival
>> Local 11 Ten Invites You To An Italian Wine Dinner Highlighting 6 Italian Wines
>> The 'town House Table' Continues December ? And Partners With Gryffon's Aerie, A Local Virginia Grass-fed Farm
>> Savor Gourmet Presents Savor Saturdays, A Weekly Tasting Series
>> New Book: International Cuisine Breaks New Ground
>> Equinox Restaurant Talks Tofurkey This Thanksgiving
>> Roots For True Sustainable Dining Planted In Philadelphia
>> 100's Of New Products To Be Judged At Kosherfest New Products Competition
>> A C F Culinary Team Usa Teams Win Gold And Silver Medals
>> United States Army Culinary Arts Team Earns Gold At
>> A C F Culinary Youth Team Usa Wins Gold In Cold-food Competition During First Day Of Competition At
>> A C F Members Add To The United States' Total Medal Count At
>> C-cap's 2nd Annual "a Taste Of Fall" Jr. Benefit
>> The Red Hen, A Locally-inspired Fine Dining Restaurant In Lexington, Is Now Open
>> Great Chefs Of La "go Green, Go Organic"
>> Thanksgiving Dinner At Jar
>> Clyde's Of Willow Creek Farm Hosts Second Annual Fall Festival
>> Foodservice Institute Of America Releases White Paper On The Effects Of Commoditization
>> Tallulah's Acclaimed Team To Launch Second Restaurant, Eve, In Gold Coast
>> Tallulah's Acclaimed Team To Launch Second Restaurant, Eve, In Gold Coast
>> Glen Prairie Highlights Local Fresh Seasonal Ingredients In Chicago's Western Suburbs
>> Kate's Homemade Butter Takes First Place At Annual World Dairy Expo Championship
>> Sante Magazine Salutes Maine's Solo Bistro With Regional Culinary Hospitality Award
>> Gifford's Ice Cream Announces Major Expansion, Awards, And Launch Of Fall 2008 Flavors
>> Restaurant 3 Is Cooking For The Cure To Breast Cancer At A Pass The Plate Dinner
>> The Tucson Culinary Festival - Taste, Savor And Enjoy
>> Sushisamba Launches Kids Menu
>> Brasserie Cognac Launches Cognac School
>> Much Anticipated Sushisamba Strip Opens In Las Vegas
>> Pluckemin Inn Friday Night Dinner Club, "new England", Friday, October 10th
>> Equinox Restaurant Talks Tofurkey This Thanksgiving
>> Indique Heights Offers A Culinary Journey Through India With New Cooking Class Series
>> Indique Heights Celebrates Diwali With A Community Festival On The Grand Terrace
>> Restaurant 3 Opens With Regionally Accented American Cuisine With Innovative Twists And Dramatic Art Deco Design
>> Inox Restaurant Set To Open In Fall 2008
>> The Science Of Good Food - The Ultimate Gps For Your Kitchen
>> 300 Sensational Soups
>> Delicious Desserts To Satisfy Your Sweet Tooth
>> Kaiser Restaurant Group To Operate Jackalope Ranch In Indio
>> Celebrity Chef Tour Benefiting The James Beard Foundation
>> Chef David Katz Opens M?m? In Philadelphia
>> Chef Adrianne Calvo Launches New Cookbook
>> Local And National Cookbook Authors To Sign Books At The Ocean Gateway During Harvest On The Harbor, October 25
>> Maine Food And Wine Event Harvest On The Harbor, October 23-25, Focused On Culinary Tourism
>> Harvest On The Harbor Highlights National And Regional Chefs, Authors And More
>> Do Happy Pigs Taste Better?
September >> The New Chef Allen's: Iconic Chef Modernizes Restaurant & Creates A Seafood Bistro
>> Tony Maws Announces Plans For Craigie On Main
>> Chocolate Adventure Recipe Contest, $5,000 Grand Prize
>> Klickkitchen.com- The New 24/7 Online Foodservice Purchasing System
>> Michel Richard Names Omri Aflalo As Chef De Cuisine At Citrus At Social
>> More Gourmet Cupcake Boutique Opens On Chicago's Gold Coast
>> The Culinary Institute Of America Cookbook
>> Holiday Cooking The New Orleans Way
>> Celebrate Oktoberfest Mexico-style In Cabo San Lucas
>> Rock & Roll Winemakers Unveil Their Private Stash
>> Hit The Road To Wineries This September With A Swill Wine-to-go Wine Tasting Kit
>> The Surprising New Trend In Healthy And Productive College Students
>> Chef David Linville Bio
>> The Shore Restaurant And Lounge Fact Sheet
>> Los Angeles Chef & Best-selling Cookbook Author Takes Ancient Foods 'back To The Future'
>> Cold Weather Season Is The Time To Try Hot New Salad Ingredients
>> Cooking... With Ketchup!
>> Copper Beech Inn Announces New Executive Chef Tyler Anderson
>> Award Winning Shore Restaurant And Lounge In Hermosa Beach, Ca
>> Blvd 16 Executive Chef Simon Dolinky Unveils New On-site Organic Herb Garden
>> Nico At The Gatsby Masion Executive Chef Richard Lanza Cooks At 5th Annual Toast Of The Town Benefit For United Cerebral Palsy Association
>> Phd Chamber And Indian Culinary Forum (icf) Join Hands To Host International Chef's Awards, 2008
>> Phd Chamber And Indian Culinary Forum (icf) Join Hands To Host International Chef's Awards, 2008
>> Rancho Bernardo Inn To Host Second Annual Beer Vs. Wine Dinner
>> Rothmann's Steakhouse & Grill Hosts Louis Vuitton Luncheon And Fashion Show
>> Food Jobs By Chalmers Offers Culinary Career Guidance In & Outside Kitchen
>> Mary Dumont Of Harvest, Cambridge, Ma Celebrates A New England Harvest Dinner At The James Beard House Sept. 22
>> New $49 Prix Fixe Dinner Menu At The Garden City Hotel's Polo Restaurant By Executive Chef Steven De Bruyn
>> New Fall Menu At Rowdy Hall
>> Michael Mina Opens Bourbon Steak In The Nation's Capital
>> Il Buco Hosts Its Fifth Annual Outdoor Pig Festival On Bond Street
>> September $24.95 Prix Fixe Dinner At Montauk Yacht Club Resort & Marina's Lighthouse Grill
>> Pear Bureau Dishes Out Nation's Best Fresh Pear Recipes
>> Krog Bar's Third Annual Birthday Party
>> Desmond's Restaurant And Lounge At East Wind Serves Prix Fixe Lunch
>> New Fall Hours At Matto
>> Schakolad Day ~ The Scrumptious Chocolate Celebration
August >> Krog Bar's Annual Birthday Party
>> City Cellar Wine Bar & Grill Joins Share Our Strength's Great American Dine Out Presented By American Express
>> Fourth Annual Caviar Dinner Showcases Browne Trading Company And Eve's At The Garden Restaurant, October 24 At The Portland Harbor Hotel
>> Living La Dolce Vita! -- Lugo Lifestyle
>> Loan Co Named To Aac Culinary Regional Team Usa
>> Santa Clara Valley Chefs Feed U.s. Olympic Athletes And Gold Medalists During The Days Before Beijing
>> American Chefs Go For The Gold In "culinary Olympics"
>> Chicago Culinary Museum And Chefs Hall Of Fame Names Rick Bayless The 2008 Inductee
>> American Culinary Federation Chefs Compete In The Bocuse D'or Usa Cuisine Contest In September
>> Independant Restaurant Meets Corporate Giants
>> Montauk Yacht Club Resort & Marina Presents August Artist Wine Dinner With A Pacific Rim Theme
>> Fall Into A New Kind Of Take-out This September: Lilah Belle's Healthy Meals For The Taking To Open In San Francisco
>> Thinkproducts Celebrates The Launch Of Thinkfruit - First Superfruit Bar To Hit The Market
>> Celebrity Chef Tour Benefiting The James Beard Foundation To Feature 5 Brilliant Chefs At Phoenix Restaurant T. Cook's Of The Royal Palms Resort
>> Bite Catering Couture Featured On Food Network Catering Challenge
>> Ultimate Barista Challenge Usa Comes To Los Angeles For Its Annual Event To Find The Best Of The Best!
>> October 9-11: The Great American Beer Festival, North America's Greatest Beer Celebration
>> Special Anniversary Wine At Nick & Toni's
>> Paulo Villela Appointed Wine Director For Prime - An American Kitchen & Bar, Tellers Chophouse, H2o Seafood Grill & The Beachtree Caf?
>> Celebrity Chefs Celebrate Pensacola
>> American Culinary Federation Takes On The World Wide Web
>> New Menu Items At Honu Kitchen & Cocktails
>> Executive Chef Chris Randell Of City Cellar Wine Bar & Grill Cooks An Autumn Brunch At The James Beard House
>> Chef Matthew Lake Of Besito At Loaves & Fishes Cookshop
>> Sunset Caf? Goes Green
>> The Shore Restaurant Hosts Hermosa Shorts Festival Kick Off Party
July >> Spanish Night At Sunset Caf?
>> Boston's Grill 23 & Mr. Angelini's Amazing Tomatoes
>> Mercadito Cantina Will Tempt Your Taste Buds!
>> Thursday Is Gotta, Yachta, Lobsta Night At Montauk Yacht Club Resort & Marina
>> Sunday Summer Menu Specials At Montauk Yacht Club Resort & Marina
>> Act Fast To Show Your Flair With The Pear
>> Savor The Season 2008
>> Northern Virginia's Poppy Hill Tuscan Kitchen Earns National Restaurant Association's State Restaurant Neighbor Award
>> Junior Culinary Teams From The Bayou State Will Cook-off In A Battle That's Got Bite
>> A Harvested Palate - A New Menu To Be Unveiled At Lake Placid Lodge
>> Hand-crafted Products From Chef John Besh - Besh Restaurant Group Brings The Taste Of Louisiana To The Table
>> "fishin' For Something Tasty?" Head To New Orleans For The Fifth Annual Great American Seafood Cook-off August 2-3, 2008
>> The Pluckemin Inn Launches Online Wine Shop.
>> Burgers & Bottles At City Cellar Wine Bar & Grill
>> New Small Plates Menu At Jonathan's Ristorante
>> Delmar Debuts New Book: Advanced Bread And Pastry At American Culinary Federation Convention
>> Indian Harvest Provides Hunger Relief To Iowa Flood Victims
>> Surf Shack Lunch Specials
>> Beat The Euro Wine-cruising
>> Almond Restaurant To Be Featured At The Grand Tasting At Suny Stony Brook, Southampton
>> Xavier Flouret Wines Launches And Wins Double Gold At 2008 San Francisco Wine Competition
>> From Sea To Shining Sea, The Fifth Annual Great American Seafood Cook-off Features Talented Chefs From Across The U.s.
>> Concentrics Restaurants To Launch Concepts In Chicago's Thewit Hotel
>> New And Innovative Restaurant Table Purse Hangers Keep Female Patrons Happy, Handbags Clean And Safe, And Can Promote Restaurant Loyalty
>> Gifford's Ice Cream Of Maine Celebrates National Ice Cream Month With Multiple Awards And Launch Of New Flavors
>> Family Secrets Revealed By Dining In's Chef Traci Higgins At The San Mateo County Fair
>> The Surf Shack's Executive Chef Matthew Purcell At Loaves & Fishes Cookshop
>> La Spiga Celebrates Summer With Ferragosto
>> Savor Seattle Food Tours Launches New Tour
>> Emeril's Restaurant Receives 2008 Wine Spectator Grand Award
>> Nico At The Gatsby Mansion Introduces Prix Fixe Lunch
>> Calypso Sunday On The Deck At Prime - An American Kitchen And Bar
>> Sunday Jazz Brunch Continues Through Summer At Prime - An American Kitchen And Bar
>> Montauk Yacht Club Features Artist Ted Asnis & A Celebration Of "americana" At July Artist Wine Dinner
>> Scampo Ignites Boston
Secluded Patio And Late Night Dining Make This Restaurant Inescapable
>> Unemployment And Chocolate: A Recipe For Sweet Dreams
>> Tizane Beverages Hit Market With Organic Botanical Infusion Drinks
>> FIA Announces Symposium on Connecting The Resources:
Authenticity, Mass Customization & Revenue

Foodservice Institute Of America Advantage Series
>> Entrepreneur Takes Modern Foodies On A Culinary Adventure To Ancient Cultures Around The World
>> New Organic Yerba Mate Drink From Guayaki Follows The Whole Plant Herbal Medicine Tradition Of South America
>> Manitoba Harvest Announces New Organic Hemp Protein Powders - Dark Chocolate & Vanilla Powders Are Delicious 'superfood' Additions To Smoothies
>> Sushi Nozawa Opens Tokyo-style, Casual Sugarfish In Marina Del Rey
>> New: Cherrystones Clam & Lobster Shack
>> New: Indian Wells Tavern
>> The Sky Lodge, Park City, Ut - Introduces Monthly Vintner Dinners At Fin
>> La Provence Bids Adieu To Chef Bajeux -- Replacement Is...
>> Almoncello Appoints Felice Benvenuto As The Chef De Cuisine
>> New Menu Items At Honu Kitchen & Cocktails
>> Michael Mina Marks Four-year Anniversary Of Flagship Restaurant
>> New Long Island Restaurant, Nico, At The Gatsby Mansion Opens
>> New Study Indicates Aroma Of Coffee May Reduce Stress
>> Indian Wells Tavern Is Now Open For Breakfast
>> Five Finalists Named For 2008 Maine Lobster Chef Of The Year Competition
>> Sliders At The Surf Shack
>> Mammoth Mountain And The Patina Group Announce Partnership
>> Now Published From Wiley: So You Want To Be A Chef? And So You Are A Chef By Lisa M. Brefere, Karen Eich Drummond, And Brad Barnes
>> Tellers Toasts Diners On Its 9th Anniversary
>> America's Favorite Neighborhood Ice Cream Shop
>> Chicago's First And Only Aerial Wine Artists Debut At Texas De Brazil
>> Texas De Brazil Highlights Tasty Brazilian Cocktails That Are Sure To Spice Up The Summer Season
>> Texas De Brazil Opens In Chicago Just Off The Magnificent Mile
>> Top Chefs From Around The Country Prepare For A Seafood Smack-down
>> Santa Fe's Inn And Spa At Loretto Announces New Restaurant
>> New Menu Items, Wines By The Glass & Cocktails At Jonathan's Ristorante
>> Upscale Veggie Burger Wins Indian Harvest - Compass Group Recipe Contest
June >> Higher Gas Prices Affect Dieting: Dining In Provides Healthy Fuel Solutions
>> Governor Presents First Pennsylvania Culinary Arts Award At Gettysburg Festival
>> The South Bay Professional Connection And The Shore Restaurant Tasting Party Benefit By Chef David Linville Raised Money And Awareness For Surfrider
>> Danielle Macatugob Moves To Boca Raton To Jion The Team At Cielo
>> The Turtle Restaurant To Host Brownwood Farmer's Market Benefit Dinner
>> Author Recounts World - Class Chef's Rise To Fame
>> Harvest On The Harbor Food And Wine Festival Coming To Portland, Maine This Fall, October 23-25
>> Maine Fare, The Celebration Of Maine Food, To Debut In Boothbay, Maine In September
>> It Is Polite To Play With Chocolate...
>> The South Bay Professional Connection (sbpc) Announces A Tasting Party At The Shore Restaurant Featuring Executive Chef David Linville
>> Surf Shack Teams Up With Wafels & Dinges
>> Vittorio's Helps Celebrate Summer With Steak Bbq Kit To Go
>> Ps 7's Restaurant Appoints Curtis Allred As General Manager
>> 50 States, 50 Governors, 50 Chefs: Fifth Annual Louisiana Seafood Cook-off, August 2 Ad 3, 2008
>> New Summer Specials At Matto
>> Washington, Dc Mixologists Offer Innovative Cocktails To Beat The Summer Heat
>> A Summer Of Pridwin Cookouts From July 5
>> New Amsterdam Market Returns To The Seaport - Sunday, June 29, 2008
>> Healthy Meals In Minutes - July 26, 2008
>> The South Bay Professional Connection (sbpc) Announces A Tasting Party/beneft At The Shore Restaurant
>> Taste Of Cambridge, Ma - June 19th
>> Bedell Cellars & Corey Creek Vineyards Wine Dinner At The Rams Head Inn
>> New Menu Items At Almond
>> Matto's Executive Chef Franco Russo At Loaves & Fishes Cookshop
>> Seasonal Dining With A View At The Pridwin On Shelter Island
>> Lobsterpalooza At Excelsior
>> Benmarl Winery To Host The Bounty Of The Hudson Food & Wine Festival
>> La Spiga Celebrates Summer With Ferragosto: Traditional Festival Features Hearty Street Foods
>> Winners Announced For The 2008 James Beard Foundation Award Winners
>> Winners Announced For The 2008 James Beard Foundation Media Awards
>> First Package Microbrewery In Reno To Open
>> Fresno Hosts Paumanok Vineyards Wine Dinner
>> New Raw Bar At Honu Kitchen & Cocktails
>> Celebrate Italy At Nick & Toni's With A Special Regional Menu
>> Bottled Homemade Salsas At La Fondita!
>> Summer Picnic Coolers To Go From Vittorio's
>> Signorello Vineyards & Snake River Farms
>> Pear Bureau Northwest Launches Nationwide Search For Chefs That Are Picassos Of The Pear
>> Dad's Dine Free At The Surf Shack
May >> Father's Day Specials At Tesoro Restaurant
>> Matto Celebrates One Year!
>> Chef Christian Randell Of City Cellar Wine Bar & Grill At Loaves & Fishes Cookshop
>> Cincinnati Attorney Launches Organization To Celebrate Local, Independent Restaurants
>> The Beacon Opens For Lunch From Friday To Sunday Beginning June 6
>> Father's Day Wine Dinner At Prime - An American Kitchen And Bar
>> National Restaurant Association Releases Employment Outlook For Summer Of 2008
>> Over 40 Restaurants In Greater Cincinnati To Participate In 7 Days For Sids: June 9 -15, 2008. Event Founded By Chef Jean-robert De Cavel In 2003
>> Fredericksburg's Poppy Kill Tuscan Kitchen Named By Epicurious To List Of Nation's Top 10 Farm To Table Restaurants
>> New Hours & Menu At Nick & Toni's
>> New Summer Menu Items At Matto
>> The Hollywood Cookbook Wins Gourmand Best In World Cookbook Award
>> Maine Chef Lee Skawinski To Present Dinner At New York's James Beard House
>> Surf Shack Presents 1 ? Lobsters For $9.95!
>> The Beacon Opens For Dinner Six Nights A Week From May 28
>> New Dockside Menu At Prime - An American Kitchen & Bar
>> Dining In Celebrates 5th Anniversary!
>> New: American Roadside Burgers In Huntington!
>> Workhouse Publicity: Culinary Public Relations Agency
>> Cafe Adelaide & The Swizzle Stick Bar Appoints New Executive Chef, Chris Lusk
>> Epicurious Names Maine's Cinque Terre To List Of Top 10 Farm To Table Restaurants In The Nation
>> 2008 Great Chefs Dinner-
>> Vittorio's Helps Celebrate Father's Day At Home With Unique Steak Bbq Kit To Go
>> Ravel Around The World In 80 Miles Without Leaving The Hudson Valley
>> Inyourkitchen.com - An All-video Cooking-and-entertaining Website
>> Chefs Hold 59th Annual National Convention In Las Vegas, July 14-17
>> Randy Torres Named To A A C Culinary Regional Team Usa
>> Top Chef Finalist And A C F Member Lands Weekly Television Segment
>> Vittorio's Restaurant And Wine Bar Introduces New Menu Items
>> Oso Opens At The Southampton Inn
>> Cocinar Mexicano To Offer Chefs Certificate Program With Mexico's Top Culinary School
>> Industry's First Onsite Choreographer Introduced In Barcelona
>> Chima Brazilian Steakhouse Set To Open In Philadelphia
>> Relax Lounge/chicago
>> Chocolate Bar Moves East
>> Chef Michael Solomonov Opens Zahav In Philadelphia
>> Bambara Presents Beer Bellies, Margarita Slushies & Tax Rebate Menus!
>> High Five For Excelsior In Boston!
>> Screen Door Restaurant Offering Limited Number Of Opening Night Reservations To Public
>> Lunch With A View And Menu By Chef Gregg Lauletta At Prime - An American Kitchen & Bar
>> Vittorio's Restaurant And Wine Bar Included Among America's 1,000 Top Italian Restaurants By Zagat Survey
>> Celebrate Mother's Day At Nick & Toni's!
>> American Roadside Burgers Celebrates National Hamburger Day - Free Fries, Free Ice Cream Sandwiches And A Brand New Yamaha Road Star!
>> Greenleaf Gourmet Chopshop Set To Open On May 8th
April >> Bangkok Joe's Celebrates Mother's Day With Mini Entrees And Mimosas
>> Find Good Wines In The Neighborhood
>> Good Clean Food Chefs Launch New Citrus Ginger Flavor
>> Announcing The Winners Of The 4th Annual Hudson Valley Wine Competition
>> Simplot Executive Chef Mark Hill Attends Uc Berkeley Green Resource Faire
>> New Lunch & Dinner Menu Items At Rowdy Hall
>> Casting Chefs For A Cooking Show In Asia
>> Jonathan's Ristorante Included Among America's 1,000 Top Italian Restaurants By Zagat Survey
>> Diavola Opens Mid-june In Geyserville, Bringing Wood-burning Oven Dishes And Artisanal Italian Pizzas To Sonoma County
>> Spring Sake Tasting Dinner At Nisen Sushi
>> The Seafood Barge Announces New Chef Noah Schwartz
>> Bluestem Restaurant's 22 Year Old Pastry Sous Chef Accepts Role As Executive Chef Of Delaware Cafe
>> The First Antibacterial Foaming Cleanser That Completely Eliminates Odors
>> Il Buco Serves An Earth Day Lunch Prix Fixe With 100% Of Its Proceeds Going To The We Campaign - A Project Of The Alliance For Climate Protection
>> Brooklyn Eats 11th Annual Tasting And Cultural Celebration
>> Lafite Around The World Dinner At Jonathan's Ristorante
>> Executive Chef Rene Ortiz Leaves La Esquina Nyc
>> The James Beard Foundation Offers Culinary Students The Opportunity To Apply For James Beard Foundation Scholarships
>> Mother's Day At City Cellar Wine Bar & Grill
>> Celebrate Mother's Day At C?vo
>> San Francisco Bay Area's Premier Personal Chef Service, Dining In Can Help Give Mom The Daily Diet Of Health Beyond Mother's Day
>> Long Island's Most Romantic Restaurant, The Gatsby, Serves Up A Heart-warming Mother's Day Feast
>> Brooklyn Eats 11th Annual Tasting And Cultural Celebration
>> Bravo's "top Chef" Contestant Tre To Appear Once Again With The Celebrity Chef Tour Benefiting The James Beard Foundation At The Columbia Tower Club
>> Mother's Day At Jonathan's Ristorante
>> Aroma Kitchen & Winebar: New Prixe Fixe Lunch
>> Toloache Celebrates Cinco De Mayo
>> Chocolate Bar West Village Moves East
>> Southampton Ales & Lagers Featured At A Beer Dinner At Legal Seafood
>> Mother's Day Brunch Buffet & Dinner At The Garden City Hotel With Menus By Executive Chef Steven De Bruyn
>> Greece Is The Word..is The Word, Is The Word...at Divine Bar West On April 8, 2008
>> Eric Aldis New Executive Chef At The Turtle
>> Navitas Naturals Launches Organic 'power Food' Powders
>> Manitoba Harvest Adds Unsweetened Hemp Bliss To Award-winning Line
>> Gregg Lauletta Appointed Executive Chef At Prime - An American Kitchen & Bar
>> Former South Beach/las Vegas Chef Returns
>> A C F Western Regional Conference In Salt Lake City To Draw 400 Chefs And Culinarians To Train And Learn
>> Chefs Face Off In Toque To Toque Challenge At 2008 A C F Northeast Regional Conference In Cincinnati
>> A C F Members To Tour Maker's Mark Distillery During Northeast Regional Conference In Cincinnati
>> John Kinsella, C M C, C C E, A A C, Receives Champion Award From Cincinnati Convention And Visitors Bureau
>> Fomer South Beach/las Vegas Chef Returns
March >> Meadowood Napa Valley-rare & Collectible Wine Lovers' Getaway
>> Top Chef Starts New Business
>> New Spring Menu Items At C?vo
>> Omni Hotels Partner With The French Ministry Of Agriculture And Fisheries To Develop Authentic French Food & Wine Experience
>> Kevin Meehan Is Named Executive Chef At Paperfish
>> Celebrity Chef Tour To Take The Road To Minneapolis
>> Bin 36 Nominated For James Beard Award For "outstanding Wine Service"
>> Dining In's Menu Expands , So The Bay Area's Waistband Doesn't - Executive Chef, Traci Higgins Introduces The Daily Diet
>> Former Chef For Jennifer Lopez' Restaurant Madre's Opens New Cuban Bistro
>> Mellisa K. Root Named To A C F Culinary National Team U S A
>> Mellisa K. Root Named To A C F Culinary National Team U S A
>> Unique Experiential Work Shop Opening New Doors For Chefs, Hospitality Professionals
>> Taberna Del Alabardero Offers Rare Opportunity To Taste Some Of The World's Finest Sherries
>> Kristianne Pak Wins The 2008 S.pellegrino Almost Famous Chef Competition
>> Culinary Programs Recognized As Exemplary At 2008 ACF Southeast Regional Conference
>> Schoggi Brings Luxurious Swiss Chocolates
to Downtown San Francisco
>> Conga Room To Offer "one-stop" Latin Destination
>> Bud Break With Pasta And Wine
>> Divine Bar East Says Goodbye - A Bad Day For Wine, A Good Day For Duane Reade
>> Ralph Brennan Group Launches New Orleans Seafood Cookbook
>> Free Japanese Seafood Recipe D V D For Restaurants, Retailers, Distributors & Food Writers
>> San Francisco's Premier Personal Chef Service, Dining In Announces New 'green' Kitchen Expansion This Spring
>> The Fia Advantage Series
an Ongoing Series To Educate, Discuss And Generate Real Solutions To Key Challenge
>> Foodservice 2.0 Now Here: Dating & Social Networking For Foodservice Employees
>> A C F Offers Recipes For The Spring Holiday Season
>> Culinary Programs Recognized As Exemplary At 2008 A C F Southeast Regional Conference
>> Award Winners Announced At 2008 A C F Southeast Regional Conference
>> Chefs Award ACF Seal Of Approval To Pet Evaporated Milk And Eagle Brand Sweetened Condensed Milk
>> Personal Wine And Market Tours In Barcelona By Casanova
>> After Hours With Daniel Returns For New Season
>> Chef Brett Mckee Wins 2008 Culinary Legend Award
>> Reggie Jackson Joins The Original Soupman
>> Restaurant Performance Index Registered First Gain In Five Months In January
>> Chef Tito Onofre Of Jonathan's Ristorante Cooking Demo At Loaves & Fishes Cookshop
>> Gayot.com Ranks The Garden City Hotel One Of America's Top 10 Brunch Hotels
>> Restaurants & Institutions Announces 2008 Ivy Award Winners
>> Fresno Cannonball Prix Fix After Six On Fridays Too
>> Celebrity Chef Tour Benefiting The James Beard Foundation Is Serving Up A Star-studded Cast At The Rattlesnake Club
>> Executive Chef Richard Corbo Of Ducca Announced One Of Sf's Rising Star Chefs!
>> Fairfield County Green Networking Event At Leed Certified I.park In Norwalk
>> Portland's Cinque Terre To Host First Annual Eco Appetito
>> Don't Mess With Sugar!
>> Moody's Bistro & Lounge Expands Wine List, Adding 400 New Selections With An Emphasis On Old World Offerings
>> Celebrate Easter Sunday At Jonathan's Ristorante
>> Recession-proof Dining At Prezzo
>> New Pub Menu Items For Desmond's At East Wind
February >> Long Island's H2o Seafood Grill Chef Scott Szekretarwins National Recognition For Flair With The Pear Pear Bureau
>> Rathbun Brothers Defeat Bobby Flay
>> Sonrisa Grill & 3amigos To Bring South Of The Border Flavor To Montelago Village, Lake Las Vegas
>> Taberna Del Alabardero Welcomes New Executive Chef Dani Arana
>> Food Fete Invites Gourmet Food, Beverage And Kitchenware Companies To Meet Editors June 30 In New York City
>> Desmond's Restaurant And Lounge At East Wind Opens Its Dining Room With New Lunch Entrees
>> The Annual San Francisco International Chocolate Salon Returns On April 13
>> Lacure Villas Offers "Eat, Drink, Luxuriate" Getaway In Italy's Tuscany Region
>> Besito In Rosyln Now Serving Lunch Daily
>> Whitecliff Vineyard: A Regional Winery With Something To Say
>> School Nutrition Professionals To Raise Awareness About Childhood Hunger With Grassroots Student Drive
>> School Nutrition Professionals To Raise Awareness About Childhood Hunger With Grassroots Student Drive
>> Easter Brunch With The Easter Bunny At East Wind
>> Celebrate Easter Sunday At The Gatsby
>> Sens Restaurant Appoints New Pastry Chef, Kelly Fields
>> Chocolate Bar Expands To India & Pakistan
>> Three-foot Bunny Hatched From Giant Chocolate Easter Egg
>> Celebrity Chef Tour Benefiting The James Beard Foundation To Host A Delectable Evening At The Renaissance Mayflower Hotel
>> Fia Appoints First Advisory Board Members
>> Fia Appoints First Advisory Board Members
>> Chef Ken Frank To Relocate La Toque, Critically Acclaimed As One Of America's Best Restaurants, To The Westin Verasa Napa
>> Tap Project 2008
>> Cabo's Newest Restaurant, 12 Tribes Evokes Magic And Mystery
>> Food 101 Sandy Springs Celebrates Seafood
>> Chef Jo?l Antunes Invited To Pebble Beach Food & Wine Festival
>> JoЁl To Host Monthly Spring Wine Dinners
>> The Complete Whole Grains Cookbook
>> Washington, Dc Restaurants Enliven The Cherry Blossom Festival With Cherry-inspired Dishes And Unique Culinary Promotions
>> Culinary Programs Recognized As Exemplary By Acff At 2008 Acf Central Regional Conference
>> Award Winners Announced At 2008 Acf Central Regional Conference
>> Barbecue Is Hot Cuisine Even In The Coldest Of Temperatures At A C F Central Regional Conference B B Q Challenge
>> 2008 Great Chefs Dinner And Nick & Toni's 20th Anniversary Benefiting Hayground School
>> Green Olive Media Client Event Summary (february 15, 2008)
>> Jo?l Wins Coveted Restaurant Award For The Fourth Year
>> Beer Dinner At Rowdy Hall
>> Tap Project, Boston's Top Restaurants
>> Almond Reopens With New Menu Items
>> Lafite Around The World Dinner At Jonathan's Ristorante
>> Little Dom's Says Buon Giorno To Los Angeles
>> Thursday Is Kids Pizza Night At Nick & Toni's
>> Cake Art From The Culinary Inst. Of America
>> Introducing Family Night At Nick & Toni's
>> New Family Style Menu At Matto
>> Joe Realmuto Will Be Taking A Field Trip With Young Children At The Hayground School
>> Bedell Cellars & Corey Creek Vineyards Wine Dinner At Scrimshaw Restaurant
>> Sunday Jazz Brunch At Prime
>> Len Nowicki Named As President Of Vin Divino
>> Emeril Lagasse Sets The Table At The Palazzo
>> Whole Grain Stamp Program Now Bilingual In Canada
>> Il Buco, Time Out For Hunger, Tap Project & Serving Filtered Tap Water
>> Chima Brazilian Steakhouse
>> Food, Music And Drink Reign Supreme At Naima
>> Celebrate Valentine's Day At Bangkok Joe's With Special Prix Fixe Menu
>> Fight Card Set For "battle Of The Chefs" Round Two Lineup Of San Francisco Culinary Heavyweights Will Leave Spectators Seeing Stars!
>> Celebrate Italy At Nick & Toni's With A Special Regional Menu
January >> Hickoryworks.com's Shagbark Hickory Syrup Shines Again In 2008.
>> Valentine's Prix Fixe At Fresno
>> Celebrate Valentine's Day At Nick & Toni's
>> Lobianco Restaurant Opening In Collingswood, Nj
>> Valentine's Day At The Plaza Caf?
>> Ed Lightcap Chef Of Rowdy Hall Will Be Teaching A Chef-lead Workshop For Young Children At The Hayground School
>> Singing In The Rein (bar & Bistro) At The Garden City Hotel
>> Celebrate Valentine's Day At Matto
>> Executive Chef Joseph Realmuto Of Nick & Toni's Cooks A Mediterranean Feast At The James Beard House
>> Who Choses What Your Family Eats
>> The Garden City Hotel- 45 Seventh Street, Garden City, Ny 11530
>> Bedell Cellars & Corey Creek Vineyards Wine Dinner At Scrimshaw Restaurant
>> Avenues At The Peninsula Chicago Announces Changing Of The Toque
>> The Best Caterer (snice)chef Sheidy Rodriguez
>> International Association Of Culinary Professionals And New Orleans Chefs To Give Back To Kids Of New Orleans
>> Hilton Bella Harbor Announces Mistra Executive Chef After National Search
>> New York's Top Toque Wayne Nish Makes A West Coast Debut
>> Avalanche Claims Life Of Asqew Grill Co-founder
>> The New York Times Covers Fairfield County Green Drinks
>> 2008 Season Of Ice?'s Meet The Culinary Entrepreneurs Announced
>> First Anniversary Lunch Special At City Cellar
>> Celebrate Valentine's Day At City Cellar Wine Bar & Grill
>> Greek Night At C?vo
>> Celebrate Valentine's Day At Nisen Sushi
>> New Dessert Items At Rowdy Hall
>> Straits Restaurant's Modern Singaporean Cuisine Finds A Home In Atlanta
>> Mono Restaurant - Opening February, 2008
>> Celebrate Valentine's Day At Jonathan's Ristorante
>> Authentic Italian Artisanal Restaurant Comes To Eastchester, Ny
>> Celebrate Mardi Gras In The Land Of Cocktails The Big Easy's Best-known Restaurateurs
>> Foodservice Institute Of America Hosts Symposium With Focus On The Future
>> Michelle Francis Appointed Executive Chef At Caf? Rodeo At Luxe Hotel Rodeo Drive
>> National Restaurant Association Board Members To Touru.s. Air Force Foodservice Facilities Worldwide For Prestigioushennessy Award Program
>> Tucson's Iron Chef Albert Hall Defends His Title
>> Personality Hotels Partners With Renowned Chef Tyler Florence
>> New Chef Ambassadors Combine Culinary Excellence With Wisconsin Cheese
>> The Debut Of Scene Brings A Touch Of Bright Lights, Big City To Downtown Dallas
>> A Heart-warming Valentine's Evening At The Gatsby
>> Chef John Ringle Creates Valentine's Day Specials At Vittorio's
>> Valentine's Dinner With A View At Prime - An American Kitchen And Bar
>> Reeling In New Honors
>> Parkside Opens This January In Downtown Austin
>> New York's Butcher Launches Web Site Now Consumers Can Buy Industry's Best Meats At Debragga.com
>> Executive Chef Alan Kwan Prepares A Valentine's Dinner At Tellers Chophouse
>> Luxury Valentine Stays At The Garden City Hotel
>> Winter Prix Fixes At Fresno
>> Valentine's Dinner At Annona Restaurant
>> Executive Chef Szekretar Prepares A Valentine's Wine Dinner At H2o Seafood Grill
>> New Almoncello Now Open!
>> Celebrate Valentine's Day At C?vo
>> Hats Off To Chef Alfred Portale At C-cap Benefit 2008
>> Kevin Rathbun's Iron Chef Viewing
>> Southampton Ales & Lagers Will Be Featured At The 3rd Annual Sausage & Beer Dinner At Blue Hill At Stone Barns
>> Buon Anniversario, Bellini! Icon Restaurant Celebrates The 60th Anniversary Of The Bellini With A Bellini Brunch And Martni & Rossi Prosecco
>> It's Time To Rum Bar
>> Chef Brandt Evans Takes On Texas: Nationally Acclaimed Blue Canyon Kitchen, Tavern And Wine Bar
>> East Wind Hosts Valentine's Dinner Dance
>> Winter Specials & Hours At Wei Fun
>> Sazerac Says Goodbye To Dated Interior
>> Eric Brennan Presents Excelsior's New Winter Tasting Menu - A New Year's Resolution Worth Keeping!
>> Brothers Patrick And Terence Feury Collaborate To Create Maia
>> Evolucion
>> Seattle To Shine In 2009 With Culinary Events From Starchefs

national Chef Awards At Mccaw Hall
  2007
December >> Winter Wine Dinner At Prime - An American Kitchen And Bar
>> Chef Scott Szekretar Of H2o Seafood Grill Cooks Ash Wednesday Dinner At The James Beard House
>> Hot Ideas For Cool Winter Getaways In Virginia
>> Media Alert - Uva Enoteca - Opening March, 2008
>> Palace At The Ben Offers An Authentic Indian Brunch
>> Ring In The New Year At The Garden City Hotel
>> Ring In The New Year At Almond Restaurant
>> Fresno Hosts New Year's Eve Wine Dinner Featuring Domaine Franey Wines Menu Prepared By Executive Chef, Gretchen Menser
>> Celebrate Christmas Eve At Almond
>> Anne Willan Releases Country Cooking Of France
>> New Philadelphia Byob Redefines International Fusion With Global Dim Sum On South Street
>> California Festival Celebrates Artisan Cheesemaking In America
>> Portland Harbor Hotel Heats Up Winter With Its Annual Ice Bar January 25 And 26
>> Celebrate New Year's Eve At Wei Fun With Their Wei Two Fun Family Style Prix Fixe
>> Chefs, Farmers And Kids Star In 2008 Chefs A'field Series
>> Celebrate New Years Eve At Jonathan's Ristorante
>> New Year's Eve At Washington, Dc Restaurants
>> Celebrate New Year's Eve At Besito
>> Celebrate New Year's Eve At Nick & Toni's
>> Irezumi Inked To Open In February
>> Asia De Cuba At Mondrian La Presents
>> A 19th Century Luxury Updated For Today's Savvy Wine Drinker And Cigar Aficionado
>> Changing Reins At The Ironhorse
>> Great Food Great Beer New Cookbook From Anheuser-busch
>> Italian Sunday Prix Fixe At Jonathan's Ristorante
>> The Hedges Inn Hosts Four-course Wine Dinner
>> Crave On 42nd - Top Chef Dave Martin's Home For Upscale American Comfort Food
>> Peter's Since 1969 - A New Neighborhood French Rotisserie In Williamsburg
>> Foodservice Institute Of America (FIA) Selects New Executive Director
>> Richard Mc Peake Places At The American Royal B. B. Q . Contest
>> A. C. F. Chefs Pick Trends For N. R. A.
>> Celebrate New Year's Eve At Nisen Sushi
>> A. C. F. Vice President Receives Prestigious Antonin Careme Medal
>> Italian Sunday Prix Fixe At Jonathan's Ristorante
>> Celebrate Christmas Eve At Almond
>> New Three-course Prix Fixe At Matto
>> Celebrate New Year's Eve At Honu Kitchen & Cocktails
>> Dinela Restaurant Week Is Scheduled For January/february '08
>> Celebrate Christmas Eve At Jonathan's Ristorante
>> Nick & Toni's Holiday Specials
>> Sunday Brunch Prix Fixe At Matto
>> Small Is Big On Restaurant Menus
>> Craft Beer, Signature Cocktails And Organic Wine Top List Of Restaurant Beverage Trends
November >> Moose's Reopens Today With A Redesign That Redefines Classic San Francisco Dining
>> Coffeecow Introduces Gift Certificates For Coffee Lovers
>> Tilth Restaurant Shows The Love To Producers
>> Celebrate New Year's Eve At Matto
>> New: Nisen Sushi Opens In Woodbury - First-rate Food And Management Team Creates Contemporary Japanese Restaurant
>> Ring In The New Year At Prime - An American Kitchen And Bar
>> Prime - An American Kitchen And Bar Serves Christmas Eve Specials
>> A. C. F. Member Places At American Royal Contest
>> A. C. F. V. P. Receives Antonin Careme Medal
>> The Make & Take Kitchen Unveils Holiday Menu
>> Celebrate Christmas Eve At H2o Seafood Grill
>> Ring In The New Year At H2o Seafood Grill
>> Executive Chef Alan Kwan Prepares Christmas Eve Specials At Tellers Chophouse
>> Begin 2008 At Tellers Chophouse
>> Napa Valley Academy Awards Gala Celebration 2008
>> Eatpastry Offers Organic, Vegan, Tastefully Refined Gourmet Chocolates And Confections
>> American Culinary Federation Gives The Gift Of Holiday Recipes
>> American Culinary Federation Foundation Culinary Arts Required Knowledge And Competencies Receives Copyright
>> American Academy Of Chefs Awards 39 Scholarships
>> Let An Expert Carve Away Holiday Meal Anxiety
>> Cordon D' Or Inducts Edward Leonard, C. M. C., A. A. C., Into Culinary Hall Of Fame
>> Jean - Robert De Cavel Receives Humanitarian Of The Year Award From American Culinary Federation
>> Decker Named To A. C. F. Culinary National Team U. S. A.
>> American Culinary Federation Awards Seal Of Appoval To Pacific Natural Foods
>> American Culinary Federation Awards Seal Of Approval To Splenda?
>> The National Culinary Review Marks Its 75th Year
>> College Foodservice Directors: Accept The Blueberry Challenge
>> Chocolate Bar At Henri Bendel C&c Party!
>> Eisch Glaskultur
>> Bedell Cellars & Corey Creek Vineyards Featured At The Old Mill Inn Wine Dinner With Slow Food
>> New Year's Eve At The Gatsby - Dinner And/or Dance Into 2008
>> Christmas Eve At The Gatsby
>> Chef Michael Gagne's 72-layer Cream Cheese Biscuits Hit The Big Time
>> American Red Cross To Launch Basic Food Safety 3.0 Nationwide
>> Chef Michael Gagne's 72-layer Cream Cheese Biscuits Hit The Big Time
>> Mexico Wins Student Cook-off At Grcc's Secchia Institute For Culinary Education
>> Three Times To Celebrate Christmas At Top Zagat-rated Polo Restaurant
>> Schakolad Chocolate Factory Introduces Exotic New Truffle Flavors
>> Record Number Convene At Cultural Food Ny
>> Cuisine Populaire? Fulfills Video Production Needs In Food, Wine & Luxury Travel Sector
>> San Francisco Chef Brings Southeast Asian Cuisine To Peninsula
>> Newcastle Brown Ale Raises A Glass To Surviving The Holidays During National Grocery Promotion
>> Black Coffee Friday
>> Taberna Del Alabardero To Host Special Spanish Wine Dinner With Aurelio Cabestrero
>> Winter Is On The Menu At Nage Of Scott Circle: Nage Debuts The Winter 2007 Menu
>> Vinquire.com Launches Free Comprehensive Wine Search Engine
>> Ciao Almoncello, Adios Almondito!
>> Wcr Honors Seven Women Who Inspire
>> Grace Bay Club Unveils Caribbean's Longest Bar
>> Metropolitan Opera Star Launches Wine & Cd
>> Over 40 Thanksgiving Menu Items To Go From Art Of Eating Order By November 15 And Pick Up By Noon Thanksgiving Day
>> Executive Chef Alan Kwan Prepares Thanksgiving Specials At Tellers Chophouse
>> Chef Szekretar Presents A Shrimp Festival At H2o Seafood Grill
>> Chef Szekretar Prepares Week-long $39 Three-course Prix Fixe At H2o Seafood Grill
>> The Make & Take Kitchen Announces Halifax Location
October >> Sobieski Vodka, Poland's #1 Premium Vodka, Triumphs As Best-tasting Vodka In France, The Land Of Grey Goose
>> Coffeecow To Offer Starbucks T-discs For Tassimo Coffee Brewers
>> American Tech Releases Fun And Educational Culinary Game
>> A Toast To 1st Anniversary Prime- An American Kitchen And Bar
>> Chef Michael Kloeti Honored, Michael's On The Hill Restaurant, Waterbury Center, Vermont
>> New Menu Items And Lower Off Season Prices At Matto
>> Food & Co. Launches New Weekend Menus
>> The Gatsby's Craig Attwood Introduces New Menu Items
>> Roof Terrace Restaurant Partners With Sonoma Valley's J Vineyards And Winery For A November Wine Dinner
>> Taberna Del Alabardero Treats Washingtonians To A Month Of Spain's Freshest Catches
>> The Pr Experiment Serves Up Food Pr With Radical New Compensation Model
>> Marc Orfaly Scaring Up Tasty Pumpkin Treats For Halloween
>> Food & Co. Presents A Thanksgiving Feast To Go
>> Zagat #1 Polo Restaurant Serves On Thanksgiving Day
>> Jonathan's Ristorante Appoints Philip D. Tarzia As Sous Chef
>> World Food Day: The State Of Global Malnutrition
>> Starchefs.com Launches Chefs To Know
>> Caviar Dinner Showcases Browne Trading Company And Eve's At The Garden Restaurant
>> Sixth Annual Maine Potato Dinner At Hugo's
>> The Village At Queensridge Signs Mermaid Inn And Mikuni/for Both, First Foray Into Las Vegas Market
>> Recipease Holder
>> Sonoma Restaurant & Wine Bar And Dean & Deluca Co-host An Exclusive Wine Dinner With Award Winning Wines From Sonoma Valley
>> The James Beard Foundation Names Woodrow W. Campbell New Chairman Of The Board Of Trustees
>> Women Chefs & Restaurateurs To Gather In Newport, Rhode Island
>> Clyde's Of Willow Creek Farm Hosts Fall Festival Free To The Public
>> Floataway Caf? Unveils New Renovation And Expansion
>> International Star Diamond Award Presented To Prime American Academy Of Hospitality Sciences Acknowledges World-class Achievement And Quality
>> Chef Tito Onofre Of Jonathan's Ristorante Cooks An Italian Wine Lover's Dinner At The James Beard House
>> Chef Emeril Lagasse To Open "table 10" At The Palazzo
>> Last Minute Deal For Day Of The Dead In Mexico
>> A Dinner Of Hope
>> Look, But Don't Eat: Robert Kaufman's Edibles Calendar Turns 30
>> Chef Jim Coleman Featured At "the New Fiber Story" Conference
>> Viognier Restaurant Welcomes New Executive Chef
>> Icon At W New York - The Court Launches Fall Menu
>> B.y.o.w. Icon Restaurant At W New York The Court
>> A Passion For Baking
>> National Restaurant Association Pushes For Reform As H-2b Visa Cap Is Reached Early
>> Atlanta's 101 Concepts Celebrates A Classic American Christmas
>> Long Meadow Ranch Acquires All-electric Vehicle
September >> Gala Diner At Fig&olive Meatpacking
>> Restaurant Industry Outlook Remained Positive as the Restaurant Performance Index Rose Slightly In August
>> Rein Bar & Bistro Presents New Autumn Dishes - Menu By Executive Chef Debruyn
>> Association Announces New Beverage Alcohol Event At Annual Restaurant, Hotel-motel Show
>> Chefs Gather For Starchefs.com 2nd Annual International Chefs Congress
>> National Chef Awards Visit Atlanta For The First Time
>> National Restaurant Association Announces Winners Of Prestigious 2007 Restaurant Neighbor Award
>> Northwest Food And Wine Festival
>> Jed Hackney Is New Pastry Chef At Harvest
>> Prime's Richard Farnabe Cooks Modern American Dinner At The James
>> Tellers Chophouse Appoints Joseph Scalice As General Manager
>> The Copper Beech Inn Receives Wine Spectator Award
>> Tellers Blazes A Trail In Chophouse Menus On Long Island
>> National Restaurant Association Applauds House Introduction of Restaurant Depreciation Legislation
>> National Restaurant Association Announces Final Schedule Of Speakers To Address 2007 Public Affairs Conference
>> Currahee Club Hires James W. Jones, Cec, As Executive Chef
>> Manabu Inoue Of Morimoto Takes Over As Executive Pastry Chef At Butterfield 9
>> Response To Quality Assurance International Press Release Of 18 September
>> Decoding The Biggest Scandal In The History Of The Organic Industry...
>> Mafiaoza's Selected As Lead Restaurant In Nashville's Cumberland Yacht Harbor
>> Dirty Business
>> Executive Chef Szekretar Prepares A Week Of Wine Dinners For Sixth Anniversary
>> Prime Hosts Benefit Wine Dinner For Huntington Breast Cancer Action Coalition
>> The Joy Of Sake: America's Largest Sake Event Sept 27 In New York
>> Sunfood Nutrition Announces Organic Raw Cashews -premium Nuts That Are Different
>> Modern Indian Cooking
>> Amazing Grass Announces Kidz Superfood Drink Mix
>> Maine's Good Clean Food Kitchen Announces New Quick And Healthy Dinners
>> Portland's Cinque Terre To Hold Fourth Annual Harvest Dinner
>> Solo Bistro Of Bath, Maine, To Host German Wine Dinner
>> Il Buco's Fourth Annual Outdoor Pig Festival On Bond Street
August >> Announcing Launch Of Wine Guy, New York's First Personal Sommelier Service!
>> Restaurant Industry Outlook Softened Somewhat As The Restaurant Performance Index Declined In July
>> Maine Grilling Woods Announces Just-in-time Free Shipping Program For Grilling W
>> Atlanta Chefs Partner With Georgia Department Of Agriculture
>> Choco-holics Rejoice...
>> Rathbun Brothers To Battle On Iron Chef
>> The Ultimate Barista Challenge Usa In Los Angeles At The Wfhe
>> Vittorio's Executive Chef John Ringle Demo At Viking Cooking School/loaves And F
>> Inc 5000 Award: Alison Nelson's Chocolate Bar
>> Dancing Bear Cellars Announces Its 10th Bottling
>> The Next Wolfgang Puck: Introducing Executive Chef Ryan Littman
>> Chez Boucher Culinary School Opens New Facility In Hampton, New Hampshire
>> National Restaurant Association Seeks Applications For The Prestigious Kitchen Innovations* Awards
>> Chef Andrew Evans Takes Top Honors At 2nd Annual I Love Crab Cakes Competition
>> Washburne Culinary Institute Celebrates 70th Anniversary With Expansion
>> Park Hyatt Washington Hosts Masters Of Food & Wine South America
>> Rural Pennsylvania Lodge Receives Dirona And Wine Spectator Awards
>> Rural Pennsylvania Lodge Receives Dirona And Wine Spectator Awards
>> Maine Chef John Hughes Earns National Restaurant Association State Service Award
>> Chocolate Bar Wins Citysearch "best Dessert" 2007
>> Gluten-free Quick & Easy Recipes
>> World Breaking Labor News - Birth Of Talking Foods
>> The Copper Beech Inn Receives Four Diamond Award
>> Executive Chef Kevin Penner Of Wei Fun Adds New Menu Items!
>> Guess What $3.60 Can Buy You On Rodeo Drive?
>> Capiaux Vintner Wine Dinner At The Plaza Caf?
>> Desmond's Restaurant Appoints Chef De Cuisine Todd Sabatini
>> Ray's On The River Unveils Spectacular New Look
>> Ray's On The River Unveils Spectacular New Look
>> 2007 Great American Seafood Cook-off August 4th & 5th In New Orleans, La
>> Vittorio's Celebrates Wine Spectator Award With Tuesday Wine Dinners
>> Nra Update: Nasdaq Event Webcast, Photos Available
July >> America's Restaurants Play Major Role In Travel And Tourism This Summer
>> Executive Chef Alan Kwan Of Tellers Chophouse Cooks At The James Beard House
>> Alan Kwan Appointed Executive Chef At Tellers Chophouse
>> National Restaurant Association Statement On House Passage Of The Farm Bill
>> The Girl & The Fig Debuts First-ever Wine Release
>> A Correction
>> Tony Maws, Craigie Street Bistrot, Presents Fresh From The Farm Feeding Frenzy
>> Amano Artisan Chocolate Receives Four Awards In One Week
>> 12th Annual Harvest In The Square
>> Kendra L. Baker Joins Manresa As Pastry Chef
>> The Santa Monica Farmers' Market Cookbook
>> Chef Michael Schlow To Represent Ma In Great American Seafoof Cook-off
>> NASDAQ, National Restaurant Association to Host Food and Restaurant Industry Forum
>> Chef George Stella To Represent Fl In 2007 Great American Seafood Cook-off
>> Touch Restaurant Hosting Fundraising Dinner
>> Chef Tafari Campbell To Represent Md In 2007 Great American Seafood Cook-off
>> Pancake Breakfast With Senator Hillary Clinton And President Bill Clinton- Break
>> 2007 Great American Seafood Cook-off
>> Chalmers Ganache Comes To Whole Foods Market? Southern Pacific Region
>> Rising Star Chef James Syhabout Joins Manresa As Chef De Cuisine
June >> Junnoon Named One Of Michelin's Top 10 Outdoor Dining Spots
>> Restaurant Industry Outlook Remains Positive As The Restaurant Performance Index Holds Relatively Steady
>> Hugo's Remains Portland's Only Four-diamond Restaurant By Aaa
>> Ultimate Baristi Brewing In Beijing
>> Senate Gives America's Workers Their Independence Day
>> Pastry Art & Design Announces The Ten Best Pastry Chefs In America 2007
>> The Sicilian Regional Institute Of Olives And Oil
>> Elaine Honig Returns To Boston For Excelsior Tasting Dinner
>> City Of Rome Announces Weeklong Series Of Events
>> Chef Alexander Zeppos Raises The Bar With A New Menu At Year-old Growlers
>> National Restaurant Association Sends Strong Message To Senators: Act Now To Move The Immigration Debate Forward
>> The Copper Beech Inn Announces New Executive Chef
>> The Copper Beech Inn Announces New Executive Chef
>> Long Island Has Taste
>> Executive Chef Szekretar Prepares His 156th Wednesday Night Wine Dinner At H2o
>> Matthew Lake Executive Chef Of Besito Celebrates Mexican Independence Day
>> Hickoryworks Hickory Syrup Invades Beijing China
>> Wei Fun's Executive Chef Kevin Penner At Loaves & Fishes Cookshop
>> Seasoned Chefs Take Helm At Roof Terrace Restaurant At The Kennedy Center
>> National Restaurant Association Calls On Senate To Quickly Resume Work On Immigration Reform Bill
>> Maine Restaurant Recreates " Babette's Feast " For Special Evening
>> Bath, Maine's Solo Bistro Hosting South Australian Wine Event
>> Atlanta Brewing Company Plays Well In Music City Usa
>> Summer School Is Back In Session, Atkins Park Tavern Features Liquor Ed
>> Garden City Hotel's Chef Steven De Bruyn Honored As Belgian Master Chef
May >> Kevin Rathbun Steak Opens In Atlanta
>> Mio Restaurant Opens For Lunch In Midtown
>> The American Institute Of Wine & Food Champage Gala
>> Chef's Weekend With Dad
>> August Celebrates Riesling Week 2007
>> Hello Sailor! Alison Nelson's Chocolate Bar Celebrates Fleet Week
>> Ra Sushi Raises Funds For St. Jude's Children's Research Hospital
>> Chef Khai Duong's Culinary Tour Of Vietnam
>> Chefs Award Acf Seal Of Approval To Hellmann's? And Best Foods? Real Mayonnaise
>> Karma Unveils A New Spring Menu
>> Dear Wungwattana Appointed General Manager
>> New Executive Chef Robert Packer Brings
>> World's Best Chefs Compete In American Culinary Classic
>> Dine's Outdoor Dining Season Begins Soon
>> Dine, A Classic 1940's Style Eatery, Creates New Spring Menus
>> Joshua Barber Appointed General Manager
>> Spring Has Sprung With A New Menu And New Chef At Birch River Grill - An America
>> Starchefs.com Pays Tribute To Mom And Top Dallas Chefs
>> Video Diary Of A Sustainable Local Farm!
>> Artisanal Master Class Intensive Cheese Workshop
>> Food Fete Accepts Submissions For New Product Showcase July 9 In New York City
>> Damariscotta River Grill Wine Club To Host Australian Wine Delegation
>>