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2011 |
| February |
>> |
Soltoro Tequila Grill, A Michael Jordan Restaurant, Teams Up With El Charro Tequila To Find The Perfect Margarita For The Second Year In A Row
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National Restaurant Association Continues Push For Extension Of Tax Provisions To Spur Economic Growth, Job Creation
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Consumer Groups Petition FDA to Ban GE Salmon as an Unsafe Food Additive; Groups Say Fish Couldn't Pass Proper Review
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Win Big At Blackout Bingo While Supporting The Charity Of Your Choice At Sport Restaurant
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>> |
A Sweetheart Of A Dinner At John Howie Steak
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Let The Allure Of Wine Prolong Valentine's Day Romance
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>> |
Superstar Toby Keith & Wild Shot Mezcal To Toast Opening Of 27th Annual Nightclub & Bar Convention And Trade Show In Las Vegas
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Hundreds Of Restaurateurs From Across Country To Gather In Washington For National Restaurant Association's 2012 Public Affairs Conference
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>> |
Halekulani Corporation Appoints Terry Hamada Director Of Food & Beverage, Halekulani
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>> |
Ihop Promotes Free Pancakes for a Cause With Celebrity Wake Up Calls and "Stacks For Good Acts" Online Contest
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>> |
Atlanta's "angry Chef" Invades New York In February
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Virginia Is For Lovers And Lomography Launch International Photo Competition
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Super Bowl Food Face-off Staged By Nasft's Foodspring.com Chowder Vs. Chowda
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Americana Songstress Serves Up Home Cookin' In New Book
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The Peninsula Chicago's Wine Director Michael Muser Is Named "best Sommelier" In The 2011 Jean Banchet Awards For Culinary Excellence
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>> |
Mojo Organics, Inc. Appoints J.r. Leshufy To The Company's Board Of Directors
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>> |
The Three-pepper Zing Of Texas Pete Takes On New Year's Resolutions And The Superbowl
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Edwin Mizuno Returns To Hawaii Prince Hotel Waikiki As Executive Chef
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Restaurant Industry Set To Outpace National Job Growth, Reach Record Sales In 2012
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>> |
Debragga To Stop Selling Commodity Pork And Chicken
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| January |
>> |
Authentic Thai Restaurant In Las Vegas Expands Wine Selection With The King
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>> |
Virginia Wine Festivals To Experience In 2012
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>> |
A La Carte Cooking Live Online
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>> |
National Restaurant Association Registers Support For Tax Extenders
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>> |
Americana Songstress Serves Up Home Cookin' In New Book
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Restaurant Performance Index Rose To Highest Level In Nearly Six Years
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>> |
Two Women Chosen As Recipients Of Les Dames D'escoffier, Seattle: New Endowed Scholarships At South Seattle Community College
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>> |
American Culinary Federation Certified Master Chef Richard Rosendale Wins Bocuse D'or Usa
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>> |
Filipino American Kids Sing For A Cause: Jeepney Asian Grill And Becca Products Mount Pinoy Idol & Pinoy Kidz Idol Competitions To Support Bantay Bata
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>> |
New Virginia Tourism Sweepstakes Leads To Family Fun On The Water
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>> |
Fleming's Prime Steakhouse & Wine Bar Presents Silver Oak Wine Dinner With Artist Thomas Arvid
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>> |
Mt. Brave Makes Its Debut - A Stunning Mt. Veeder Wine From Lokoya's Chris Carpenter
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>> |
Four Seasons Resort Hualalai Presents Made In America 2
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>> |
San Francisco Bay Area's Fk Restaurants & Hospitality To Launch Fast-casual Asian Box In February 2012 With Slanted Door Alumna
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>> |
Nightclub.com Selected As Finalist In Minonline's Best Of The Web Awards For Best Website Redesign
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>> |
Travel Channel Taps Amelie Tseng To Lead Communications Department As Vice President, Communications
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>> |
Vincent Muraco Appointed Executive Chef, Andaz 5th Avenue
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>> |
2012 Marks Evo-lution For Evos Restaurants
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>> |
Highlights Of 2012 Virginia Annual Events
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>> |
National Restaurant Association Commends Mississippi Hospitality & Restaurant Association On "eat Healthy Mississippi" Initiative
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>> |
48 Million Americans To Order Restaurant Delivery For The Big Game On February 5, According To National Restaurant Association
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>> |
National Restaurant Association State Of The Union Response
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>> |
Planet Retail's Take On Mcdonald's And Starbucks' Results
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>> |
For Release: A Vegan Guide To Ethnic Foods From Around The Globe
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>> |
Award-winning American Culinary Federation Chefs Offer Valentine's Day Recipes And Tips
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>> |
Media Advisory: Trends 2012: National Restaurant Association's Restaurant Industry Forecast
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>> |
The 2012 Nightclub & Bar Convention And Trade Show Returns To Vegas To Remix Old Friends & Tap New Trends
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>> |
Epa To Launch Strategic Focus On San Joaquin Valley, Announce Millions To Improve Environment, Public Health
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>> |
Wine Lovers Tours Gets More Italian Press Coverage
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>> |
Evening Land Vineyards & Wine Business Legend Larry Stone- A Star-studded Night At John Howie Steak That's More Than Just An Event
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>> |
The Fat Dog Hollywood Launches Soup And Sandwich Lunch
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>> |
National Restaurant Association: Increased Tourism Spending Key For Restaurant Industry Jobs
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>> |
Consumers Union Dismayed By California State Assembly's Failure To Pass Historic Labeling On First Genetically Engineered Fish
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>> |
Oregon Truffle Festival Marketplace Features Oregon Truffles, Wines And Artisan Foods
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>> |
Top Hops Beer Shop: Merchants And Advocates Of Great Beer
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>> |
Fleming's Prime Steakhouse & Wine Bar Presents Qupe Winery Wine Dinner
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>> |
Good Food Awards Winners 2012 Announced
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>> |
Mitchell Davis, Executive Vice President Of The James Beard Foundation To Speak At Tedx Manhattan "changing The Way We Eat" On January 21, 2012
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>> |
Americans Are Getting More Adventurous According To New Travel Channel "bizarre Foods America" Poll
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>> |
Steve Hindy Announced As 2012 Craft Brewers Conference Keynote Speaker: Chairman And President Of Brooklyn Brewery To Address Thousands In San Diego
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>> |
Top Ten Chef Homes
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>> |
Winter Fancy Food Show Opens In San Francisco Odwalla Founder Greg Steltenpohl To Deliver Keynote
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>> |
Benjamin Bailly Appointed Executive Chef At Cliff's Edge
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>> |
Sky On 57 Welcomes The New Year With Kagoshima Inspired Menu: Justin Quek Receives Certificate Of Recognition From Kagoshima Prefecture
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>> |
Fleming's Prime Steakhouse & Wine Bar Turns Up The Passion With Three Day Valentine's Celebration
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>> |
Four Seasons Hotel Chicago Announces New Restaurant Concept: Allium To Open In February
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>> |
National Restaurant Association Now Accepting Nominations For The Inaugural Operator Innovations Awards
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>> |
Chef Craig Mason's 2012 Food Predictions
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>> |
Culinary Academy Of Las Vegas Makes Top-level Appointment To Oversee Food And Beverage Operations At The Smith Center For The Performing Arts
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>> |
Tofutti Brands Introduces "better Than Ricotta Cheese"and Other Delicious Dairy-free Savory Products
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>> |
Marina Bay Sands Leaps Into The Year Of The Dragon
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>> |
Expert Describes How The Littlest Mistakes Can Cause The Biggest Problems
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>> |
President Bill Clinton To Address 2012 National Restaurant Association Restaurant, Hotel-motel Show Attendees In May
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>> |
Culinary Duo Newly Appointed At Island Hotel Newport Beach: David Man Named Executive Chef, Joseph Orichiella Named Food And Beverage Director
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>> |
Williamsburg Gets A Taste Of Australia With The Arrival Of Toby's Estate Coffee
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>> |
Watershed Communications Expands To Nyc: Watershed Communications Builds East Coast - West Coast Bridge With Top Food And Drink Talent
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>> |
New Cooking App Provides Doctor-developed Healthful Recipes To Inspire Novices And Young Adults To Begin To Cook
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>> |
Enjoy Fresh And Flavorful Handmade Pastas From Around The World...made In Your Own Kitchen
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>> |
Noriyuki Sugie Joins Nombe Team As Executive Chef To Focus On New Lunch Service Highlighting Ramen
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>> |
Tulalip Resort Casino Appoints Samuel B. Askew As Hotel General Manager
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>> |
Fonte Coffee Roaster Underwrites Classroom Supplies For A Year
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>> |
Tolani Wine Restaurant To Host South African Wine Dinner Featuring Musical Guests Blondie Chaplin (beach Boys, Rolling Stones) And Anton Fig (cbs Orch
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>> |
California Specialty Food Makers Stand Out At Winter Fancy Food Show Largest State Showing At Leading International Trade Event
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>> |
5 Reasons To Buy A Fresh Healthy Vending Franchise
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>> |
Wholesale Approval Of Genetically Engineered Foods Obama Administration Disappoints/angers Public
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>> |
Steven Ariel To Helm Trace As Chef De Cuisine: Widely Traveled Culinarian Brings A Global Perspective To New Restaurant And Bar
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>> |
Alabama's Jim 'n Nick's Bar-b-q Brings The Heritage Of Southern Barbecue To New York City
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>> |
Blue Smoke Rising In Battery Park City! Nyc's Pioneering Urban Barbecue Restaurant Opens In Lower Manhattan
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>> |
Casa Azul Cantina By Frida Restaurant Group Opens In Westwood, Inspired By The History, Culinary Flavors And Spirit Of Mexico
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>> |
Ihop To Give Away Free Pancakes On February 28
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>> |
Visit Virginia's Mountain Resorts This Winter
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>> |
Graham's Grille In Taos Releases New Cookbook
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>> |
A Culinary Star Shines Bright Just West Of Boston
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>> |
Restaurant Industry Outlook Improved In November As Restaurant Performance Index Rose To Five-month High
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>> |
A Stellar 2011 For Marina Bay Sands
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>> |
Slightly Oliver Now Offering Brunch Starting New Year's Day
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>> |
Top 20 Food Trends And Events Of 2011 Named By Nasft's Foodspring Raw Bacon, Elbulli Closing And Artisanal Cheese In Japan Make List
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| December |
>> |
Warm & Casual - Modern & Vintage: Joey Bellevue Fashions New Look In Drinks, Dishes And Decor
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>> |
An Early Holiday Gift From Kidfresh For Hungry Kids In New York City
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>> |
Oregon Truffle Festival Announces Grand Truffle Dinner Menu
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>> |
Health Conscious Shrimp Burger Brand Cbs Foods Joins Premier Online Diet Company The Fresh Diet
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>> |
Macleod's Scottish Pub Opens In Ballard
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>> |
Travel Channel Serves Up A Domestic Platter Of Andrew Zimmern In "bizarre Foods America" Premiering Monday, January 23, 2012 At 10:00 P.m. Et/pt
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>> |
New Virginia Travel Guide Offers Up Love For Vacations
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>> |
Global B2b Communications Sponsors Holiday Appeal For Haiti
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>> |
Massive Disaster Relief For Victims Of Typhoon Sendong Is Launched
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>> |
Cozy Up On The Cape With Sea Crest Beach Hotel's Bed And Breakfast Package
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>> |
Enforcement Hammer Falls On Giant Arizona Organic Factory Farm Dairy: Usda Action Spurred By Industry Watchdog's Investigation
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>> |
National Restaurant Association Research Shows Restaurant Gift Cards On Holiday Wish List For Six In 10 Americans
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>> |
Portugal's 6th Annual International Gourmet Festival: The World's Biggest Gourmet Event Featuring Only Michelin-starred Chefs Celebrity Chefs
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>> |
San Francisco Wine School Announces Six New California Wine Appellation Specialists
|
|
>> |
American Culinary Federation Partners With Indianapolis' The Chef's Academy To Offer Four New Scholarships Totaling $20,000
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>> |
Restaurants To Serve 100 Million Americans This New Year's Weekend, According To The National Restaurant Association
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|
>> |
Epa Approves Three Alternative Refrigerants To Replace Hydrofluorocarbons In Commercial And Household Freezers
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>> |
Vinotemp Launches Two New, Unique, And Practical Dual-zone Wine Storage Options: The Modern Two Drawer Wine And Beverage Cooler And The Traditional 18
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>> |
American Culinary Federation Chefs Visit White House For Holiday Tour
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>> |
Did You Know? Trump International Hotel & Tower Toronto Reveals Compelling Details In Advance Of Opening, January 31, 2012
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>> |
Fresh Healthy Vending Announces 2011 Top-selling Brands
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>> |
Just In Time For The Holidays - The Patch Which Eliminates A Hangover- Doctor Available For Interview
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>> |
Moonraker Opens For Dinner On December 13, 2011 Overlooking The Ocean In Pacifica
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>> |
Warwick New York Hotel Unveils Holiday Cocktails At Randolph's Bar & Lounge
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>> |
Season's Greenings From The U.S. Postal Service: Five Easy Ways To Go Green, Save Green
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>> |
Sport Restaurant & Bar Shakes Things Up As It Pours On "the Beastmode": New Cocktail Gives Same Rush As Watching Seahawk's Marshawn Lynch On The Field
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>> |
Tbs Launches South African Wine Brand Juno Into Us Market :Crafted By Four Dynamic Female Winemakers, Juno Hits The Shelves This December
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>> |
Hottest Restaurant Menus Trends In 2012 Include Healthful Kids' Meals And Locally Sourced Ingredients, According To National Restaurant Association
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>> |
National Restaurant Association Registers Opposition To New Internet Domain Name Plan
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>> |
Josiah Citrin Presents A Melisse Holiday
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>> |
Lompoc Brewing's Bryan Keilty Takes Top Honors At Starchefs Rising Stars Artisan Awards
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>> |
10 Arts Appoints Nathan Volz As New Chef De Cuisine
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>> |
Taste Of Tulalip 2011: Wind, Roll And Print - That's A Wrap:a Weekend Of Standing Ovations
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>> |
World-renowned Chef Seeks To Follow In Clint Eastwood's Footsteps
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>> |
Ring In 2012 With Sea Crest Beach Hotel's New Year's Eve Package
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>> |
The Ritz-carlton Lodge, Reynolds Plantation Appoints New Chef For Gaby's By The Lake Chef Jason Cates To Spearhead Resort's Casual Dining Destination
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>> |
Food Gifts For Lovers Of Savory Or Sweet Nasft's Foodspring Offers Holiday Ideas For Every Budget
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>> |
Mojo Ventures Inc. Appoints Jeffrey Devlin To The Company's Board Of Directors
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>> |
December At Francesca's Restaurants: There Are Many Ways To Celebrate The Holidays With Francesca's Restaurants
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>> |
Kosherfest Exhibitors Offer Up Delicious Goodies & Festive Items For Chanukah 2011
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>> |
Suzanne Tracht And Jar Offer New Year's Celebration For The Neighborhood
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>> |
The Longest Night @ Gowanus Ballroom A Multimedia Art Exhibition Of Darkness And Light
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>> |
Purple Wine Company Appoints Mike Mestas National Sales Manager
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>> |
The American Culinary Federation Announces Its 2012 Events Series
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>> |
Sean Macpherson's Il Covo Celebrates Design Completion With Holiday Prosecco For All Dinner Guests
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>> |
Oven And Shaker Opens In Portland's Pearl District
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>> |
National Restaurant Association Leads Coalition In Support Of Regulatory Flexibility Improvements Act
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>> |
Tbs Acquires Import Rights To South African Wine Label Beyerskloof
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|
>> |
Travel Channel Serves Up A Domestic Platter Of Andrew Zimmern In
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>> |
Makers Of Gluten-free Pizza Kits, Organic Chai, Mustard Bbq Sauce, Meringue Cookies Among 85 Companies To Join Nasft
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>> |
Newt Gingrich Joins Presidential Town Hall Series, Speaks With Small-business Community
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>> |
James Beard Foundation Introduces New Award Categories For 2012 James Beard Foundation Awards
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>> |
Food For Thought: Restaurant Industry Donates $3 Billion To Charity Every Year
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>> |
National Restaurant Association Voices Support For "Workforce Democracy And Fairness Act"
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| November |
>> |
Passion And Palate: Recipes For A Generous Table Chef John Howie Shares Techniques And Tales In New Book
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>> |
Job Corps Culinary Training Programs Granted Quality Program Status By American Culinary Federation Education Foundation
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>> |
World's Largest Gathering Of Rhone Variety Wines To Celebrate 20 Years In 2012
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>> |
Nombe Hosts Grand Pairings With Star Sommeliers Mark Bright And Rajat Parr
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>> |
From January 23 To February 5 Madrid's Streets Will Host A Wealth Of Gastronomic And Cultural Activities
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>> |
Over 2,500 Top Web Retailers Are Banding Together This Holiday Season To Support Their Shoppers' Favorite Charities And Provide Money-saving Coupons
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>> |
Marina Bay Sands' Wine Program Takes Center Stage
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>> |
Healthier Kids Fare Pavilion To Debut At NRA Show 2012
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>> |
Livebookings Launches Freebookings, A Free Online Restaurant Reservation System
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>> |
Dr. Marshall Goldsmith Named Winner Of The 2011 Thinkers50 Leadership Award (sponsored By Harvard Business Review)
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>> |
Dc Craft Bartenders Guild And Mixologists Celebrate The 4th Annual Repeal Day Ball December 3, 2011
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>> |
Food Safety Data Services Launches
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>> |
Sip And Smile At George Street Playhouse Thursday December 8
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>> |
Choice Of Bordeaux Wine Tours
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>> |
Holiday Ale Festival Toasts The Spirits Of The Season
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>> |
The Grape Escape To Oregon Wine Country With Women, Wine & Spa
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>> |
Book By World's Premier Fine Chocolate Maker Brings Decades Of Know-how To Enthusiasts Everywhere
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>> |
Hang Time Press Forges Niche With Mini Cookbooks
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>> |
Tips For Eating Healthy On A Budget
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>> |
Unilever Food Solutions' 'world Menu Report' Shows Restaurant Food Waste A Global Concern Among Diners, Explores Environmentally Friendly Solutions
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>> |
National Restaurant Association Applauds Launch Of Freebookings, A Free Online Reservation Platform For Restaurants
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>> |
'tis The Season Of Champagne!
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>> |
USA Today: Lessons For Congress From Jack Abramoff
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>> |
Oregon Truffle Festival Speakers Present A Major Breakthrough: The First Large-scale Commercial Cultivation Of Truffles Outside Of France
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>> |
Petrossian Restaurant & Boutique Is The Place To Be For Fabulous Christmas And New Year's Eve Celebrations
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>> |
Future Of Organic Food And Agriculture At Risk
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>> |
National Restaurant Association: House Passes Business Tax Credit To Hire Jobless Veterans, Measure Now Moves To President's Desk
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>> |
Fonte Coffee Roaster's Third Annual "coffee For A Cause" - Helping Families In Need
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>> |
National Restaurant Association Voices Concerns Over Proposed Health Care Regulations At Irs Hearing
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>> |
Starr Restaurants Brings A Fresh Catch To Philadelphia With Route 6
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>> |
Vitamix Named Best In Class In Two Categories By Foodservice Equipment & Supplies Magazine
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>> |
Amali Restaurant Brings Farm-to-table Mediterranean Cuisine To The Upper East Side
|
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>> |
New Life For Leftovers; Creative Twists On Cranberry Nasft's Foodspring Offers Picks To Liven Up Thanksgiving
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>> |
Kung Fu Plaza Is The First Asian Restaurant To Be Angus Beef Certified
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>> |
National Restaurant Association Launches Supply Chain Management Executive Study Group
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>> |
Daniel Patterson's Plum Bar With Mixologist Scott Beattie Opens This Friday In Oakland's Uptown District
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>> |
21st Annual Boston Wine Expo: Jan. 16th - 22nd
|
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>> |
30 Million Americans Expected To Make Restaurants Part Of Their Thanksgiving Meals, According To The National Restaurant Association
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>> |
Good Food Awards Year Two Finalists Announced
|
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>> |
Women Chefs & Restaurateurs Honors Women Who Inspire
|
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>> |
Winter Fancy Food Show Shares Top Honor Named Fastest-growing Association Trade Show By Trade Show News Network
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>> |
Press Restaurant St. Helena Makes Remarkable Vintage Wine Acquisition Secures Standing As Most Extensive All-napa Valley Wine List
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>> |
San Francisco Wine School 2012 Class Schedule
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>> |
Michael Mina Opens Wit & Wisdom And Lamill Coffee At The Four Seasons Hotel Baltimore
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>> |
ACF And Hidden Valley Original Ranch Partner For National Fundraiser In Support Of Chefs Move To Schools
|
|
>> |
8th Annual Global Food & Wine Experience-nyc's Premier Multi-cultural Food And Wine Event
|
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>> |
The James Beard Foundation And The Children's Museum Of Manhattan Partner On Family Chef Series
|
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>> |
National Restaurant Association Joins More Than 80 Business Associations And Companies In Urging Delay Of New Internet Top-level Domain Expansion
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>> |
New Zealand's Venerable Cloudy Bay Launches Limited Release Riesling
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>> |
U.s. Brewers Enjoy Success In Two Prestigious Competitions
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>> |
Malaysian Cuisine Is The Star At November's Art Walk In Downtown La
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>> |
Tickets On Sale Now For 2nd Annual Chicago Food Film Festival In Association With The James Beard Foundation
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>> |
Sparkling Flare For Your Thanksgiving Fare: Sparkling Ros?s From Spain Are Versatile Options For Turkey And All The Fixings
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>> |
Broadway Themed Chocolate Fashion Show Set For November 9th As Kick Off To 14th Annual Chocolate Show
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>> |
The History Of Vending, From Fat To Fabulous
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>> |
The Tap Is Open... Registration Begins For 2012 Nightclub & Bar Convention And Trade Show
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>> |
Attendance At Wine & Spirits Fair Up Nearly 40 Percent, With 930 Exhibitors, Hong Kong Show Now Asia's Largest
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>> |
Thanksgiving Offerings From Patina Restaurant Group Including Feats To-go!
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>> |
The Cheapest All You Can Drink Brunch In The City... With The Best Food!
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>> |
Restaurants Support, Provide Entrepreneurial Opportunities For Military Personnel This Veterans Day
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>> |
Thanksgiving 2011 Enjoy A Stress-free Holiday At Some Of The Country's Top Restaurants
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>> |
Francesca's Restaurants Present Specialty Beer And Wine Dinners
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>> |
Velas Resorts Announces Food And Beverage Promotions For Their Aaa Five & Four Diamond Resorts
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>> |
Chef Carla Hall And Daphne Oz, Co-hosts Of Abc's The Chew, To Open Grand Central Terminal's Annual Holiday Fair With Ribbon-cutting Ceremony
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>> |
Need Expert Cooking Advice? Let American Culinary Federation Chefs Answer Your Holiday Kitchen Questions
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>> |
Vermilion Celebrates "bazaars Of Bombay , A Culinary & Literary Excursion" & "coconut Lagoon, Backwaters Of Kerala"
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>> |
Honored Vintner Hrh Prince Robert Of Luxembourg To Host Comparative Vertical Tasting Of Legendary Vintages At 2012 Naples Winter Wine Festival
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>> |
Cindy Pawlcyn And Sean Knight's New Hotspot Brassica Mediterranean Kitchen & Wine Bar Features Innovative And Multifaceted Restaurant Wine Program
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>> |
Hobart Center For Foodservice Sustainability Seeking Innovative Sustainability Programs
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>> |
Wines At A Global Table Zaca Mesa Winery Pairs Food-friendly Wines With Ethnic Variations On Thanksgiving Classics
|
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>> |
The Canadian Iceberg Vodka Company Appoints David Meyers As President & Chief Executive Officer
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>> |
Tishbi Champagne Preserves - Strawberry And Passion Fruit Win Kosherfest's New Product Competition's 'best In Show'
|
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>> |
Chef Dangler Joins The Ritz-carlton New York, Battery Park As Executive Chef
|
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>> |
Spring44 Distilling And New York Rangers Announce New Marketing Partnership To Promote Spring44 Gin
|
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>> |
Food Collection Based On Folk Story Begins This Week
|
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>> |
Invitation To Food And Beverage Companies To Showcase Their Business' Web Videos To Wider Worldwide Audience
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>> |
Tips For Teaching Kids How To Read Food Labels
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>> |
Cooking Up Joy This Holiday With Lulu.com
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| October |
>> |
The Bca Will Celebrate Its 8th Annual Global Food And Wine Experience
|
|
>> |
Winter Fancy Food Show Returns To San Francisco On Track To Be Largest Ever On West Coast
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>> |
Restaurant Performance Index Rose Above 100 In September, As Sales And Traffic Levels Improved
|
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>> |
Superfood Cuisine Is This Season's Ultimate Feel Good Gift
|
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>> |
Consumer Reports Investigation: More Than One-fifth Of Tested Seafood Mislabeled, Incompletely Labeled, Or Misidentified By Store Or Restaurant Employ
|
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>> |
Stephen Starr's Il Pittore Now Open In Philadelphia
|
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>> |
Acclaimed Chefs Will Prepare The Grand Truffle Dinner At The Seventh Annual Oregon Truffle Festival
|
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>> |
Victory! Toronto City Council Passes Shark Fin Ban
|
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>> |
Author And Top Greek Tv Chef Makes A Move To New York City With Opening Of Loi Restaurant
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>> |
Marriot International Approves Safe Food Solutions' Basic Food Safety eStartTM
|
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>> |
One In Five Americans To Order Restaurant Takeout Or Delivery On Halloween, According To National Restaurant Association Research
|
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>> |
Hong Kong Wine & Spirits Fair Now Asia's Largest
|
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>> |
Travel Channel Serves Up A Domestic Platter Of Andrew Zimmern In "bizarre Foods America" Premiering Tuesday, January 24, 2012 At 9:00 P.m.
|
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>> |
National Restaurant Association Offers E-learning Opportunities 365 Days A Year
|
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>> |
A Taste Of Authentic Spain At New York's Dean & Deluca Soho Store
|
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>> |
Toronto City Council To Vote Monday On Shark Fin Ban
|
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>> |
Thousands Demand Sustainable Food Ahead Of National Food Day
|
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>> |
National Restaurant Association Names Christopher Melchert As Senior Manager For Food Safety And Quality Assurance
|
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>> |
National Restaurant Association Seeks "best In Class" For Food & Beverage Product Innovations Awards
|
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>> |
All-star Team To Open Slightly Oliver, Upper West Side's First Cocktail-themed Gastropub
|
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>> |
National Restaurant Association: America's Restaurants Celebrate "food Day" Every Day
|
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>> |
Long Island Reaffirms Support For Wine Truth-in-labeling With 14 Other Regions
|
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>> |
Mk The Restaurant Hosting A Fundraiser Dinner To Support Urban Farm Sweet Water Organics
|
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>> |
Customers Throw Virtual Tomatoes At Supermarkets Over Farmworker Exploitation
|
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>> |
Vinitaly In The World 2011 Fall Tour In Washington, Dc: A Day Of Educational Tastings And Business Seminars For Press And Trade
|
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>> |
James Beard Foundation And Good Housekeeping Present Joint Survey Results On Money, Media And Food At Jbf National Food Conference
|
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>> |
30,000 To Hershey: Stop Sponsoring Child Labor By Halloween
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National Restaurant Association Stands Up For Restaurants, Fights Unworkable Marketing Guidelines
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Tv Producers Seeking Charismatic Chef Or Foodie For His Own Dating Show
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Josiah Citrin Debuts "in Pursuit Of Excellence" Cookbook
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Suzanne Goin And Caroline Styne To Open The Larder At Maple Drive
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The Joy Of Sake Brings The World's Finest Sakes To New York City
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Four Seasons Resort Maui At Wailea Announces Domaine Carneros By Taittinger Signature Wine Dinner Date Set As October 29th, 2011
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The Dead Celebrity Cookbook - A Resurrection Of Recipes From More Than 145 Stars Of Stage And Screen
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State Of The Sandwich Address *** By Kosta And Johnny Diamantopoulos All Star Sandwich Bar
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Insights From The Natural Products Expo East Show Floor And More
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Sunday Supper South Unites Award-winning Southern Chefs To Benefit The James Beard Foundation Scholarship Program
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Brit? Honors Parducci Wine Cellars Of Mendocino County As Greenest Winegrower - Managing Partner Tim Thornhill Accepts Award Of Excellence
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Greater Fort Lauderdale Shakes Things Up With Dine Out Lauderdale's Signature Cocktail Winners
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New Snapi® Kitchen Server Grabbing The Attention Of Consumers Nationally
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Grand Central Terminal Retail And Event Highlights For October 2011
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Garde Manger: Cold Kitchen Fundamentals Textbook Released
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Sunset Announces The Winners Of The Western Wine Awards At Ocean-front Gala Sunset Editors And The Who's Who Of Western Wine Gathered At Sunset S
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Seastar Restaurant & Raw Bar's "stone Soup" Warms The Body And The Spirit Folk Story Comes To Life In South Lake Union As Community Gives As Well As
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Chef Christian Messier Introduces New Seasonal Menu Of Fall Favorites Enjoy Fresh, Creative Dishes Overlooking Atlanta At The Sun Dial Restaurant, B
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National Restaurant Association Takes Jobs Message To Capitol Hill
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Ash Hollow Announces Its Third Vintage Release Of Its Iconic Label "headless Red"
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National Restaurant Association's Servsafe Food Handler Earns Ansi Accreditation To Meet California Food Handler Card Law Requirements
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Ground Round President And Ceo Jack Crawford Named National Restaurant Association's New 2012 Convention Chair
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Southern Hospitality Hits South Beach With The Opening Of Yardbird Southern Table & Bar
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Specialty Food Consumers Cooking At Home More To Save Money Chocolate Tops List Of Purchases, Nasft Reports
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The Mcmanis Family Offers Newly Released Jack Tone Vineyards Wines In Popular 3-liter Bag-in-box
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Great American Beer Festival? Winners Announced
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National Restaurant Association: Big Banks Should Heed Spirit Of Reform
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Chef Edwin Bellanco's First Solo Effort To Be Named Vitae - Construction Complete November 30, Doors Open To Public Mid-december
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Stuzzi Ristorante Opens In Flatiron District - Neapolitan Chef Pasquale Frola Named Executive Chef
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New Montclair Restaurant Seeks To Reinvent The Avant-garde Dining Experience: Adara To Explore The Relationship Between Food, Art And Technology
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As Debit-card Swipe-fee Reform Takes Effect, National Restaurant Association Issues Challenge To Card Companies: Be Part Of The Solution
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Seventh Annual Oregon Truffle Festival Seeks New Culinary Talents With Inspired Recipes
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Save A Life...pour It Forward: The Loyal Companion Wine Series Gives Back To Animal Shelters And Rescue Groups
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Chefs Collaborative Announces Finalists For 2011 Sustainability Awards
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The Whiteface Lodge Wins Wine Spectator Magazine's "award Of Excellence"
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Wines From Spain Announces 2011 New York Great Match
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This 'dream Team' Wants To Be A Part Of Your Success Story
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Bird-friendly Fine Wines Honored At Oregon Gala: Biodynamic Applegate Valley Vineyard Awarded "best For The Birds"
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Tomatofare West Returns To Seattle's Cedarbrook Lodge
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Chef Edwin Bellanco's First Solo Effort To Be Named Vitae
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The Gourmet Experience Announces High Profile Line Up Of Celebrity Chefs And Local Culinary Stars
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From Baguettes To Business Services: How Entrepreneurs Reinvent Themselves To Adapt To The Changing Economy
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Feast On Seven Fishes: From Southern Italy To Southern California, Celebrate Christmas Eve With A Feast Of Seven Fishes At Downtown La's Favorites
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Veggie Dreamgirl Cooks Everything But The Turkey This Thanksgiving
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Chef Edwin Bellanco's First Solo Effort To Be Named Vitae
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| September |
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Kendall College School Of Culinary Arts Instructor Heidi Hedeker Joins Chicago Lights Urban Farm's Board
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Jean-robert And Annette De Cavel Host Annual Sids Fundraiser Friends And Family Brunch At Midwest Culinary
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Indian Chef Is Us' Rising Star
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Beaucanon Estate Releases Their 2005 Cabernet Franc - Bigger And Bolder, The New Cabernet Franc Shows Where Cabernet Sauvignon Defined The Term "brawn
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Spectrum Wine Auctions Goes Mobile With New Ipad And Iphone Bidding App
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Anthony Bourdain Turns Travel Misfortune Into Opportunity In 'the Layover,' Travel Channel's New Original Series Premiering Monday, November 21 At 9pm
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Lola's Launches Fall & Winter Hollywood Legends Pairing Menu & Brand New Bar Menu
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National Restaurant Association Seeks Experts, Trend-setters For Education Sessions At Nra Show 2012 And Iwsb
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National Restaurant Association Promotes "kids Livewell" At Congressional Black Caucus Foundation Conference
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Trump International Hotel & Tower? New York Launches New Culinary Master Course With Jean-georges Vongerichten & Johnny Iuzzini
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Thousands Demand Judge Save Memphis Garden From Destruction
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Doral Marriott Resort Is Hosting A Job Fair - 10/1/11
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Lucques Presents First Oktoberfest 2011
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Wilshire Restaurant Announces Nyesha Arrington As Executive Chef
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Dine Huntington Restaurant Week Oct 9-16
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Craigie On Main Named "fit For Foodies" By Opentable.com
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American Culinary Federation Education Foundation Chef & Child Foundation Names Chair, Vice Chair For 2011-2013
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I C E Kevin Nurse Memorial Scholarship Awarded To Elissa Beerman
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Nyc Restaurants, Shops Come Together For Ten-day 'flash Sale' To Support Teen Program
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More Than 3,500 People Call For More Food Trucks In Chicago
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The Effen Madras - The Latest Thing In Fall Fashion: John Howie Steak's Featured September Happy Hour Drink Benefits "dress For Success"
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Grapes Offer Fresh Inspiration For Caterers In New Guide
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Attendees At This Year's Green Tie Ball September 17 Won't Go Hungry. More Than 60 Area Restaurants Have Signed-on To Help Raise Money For Chicago Gat
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Crn Digital Talk Radio Network And Pyrenees Vineyards Ask Listeners To Design The Label Of The Crn-branded Wine
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Molecular Gastronomy Website Demonstrates How Music Can Create Taste Associations Of Sour, Bitter, Sweet And Salty
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Pastry Live Weekend - 1st National Showpiece Championship, Chocolatier Of The Year Competition And More A Success
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Fleming's Prime Steakhouse & Wine Bar Celebrates "month Of Discovery" In September "opening Nights" Wine Tastings Of New Fleming's 100? Highlight Mont
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Discover Spain's Hotspots In The Comfort Of The High-speed Ave Train
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Kosherfest 2011 Set For Nov 8-9, Meadowlands Exposition Center, Secaucus, Nj
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Spectacular Epicurean Event
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City Harvest Teams Up With The Fashion Industry For "fashion Feeds New York" This September
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Chef Bobby Flay Opens Bobby's Burger Palace (bbp) Today In Washington, D.c.
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Grand View Lodge Teams Up Again With Cooks Of Crocus Hill To Offer A New Series Of Culinary Experiences
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Sonoma Wine Company Hires Scott Loopstra As Director Of Operations At American Canyon Facility
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Food Network Agrees To Stop Cooking Shark Meat
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Crave Brothers Mascarpone Wins First Place In Prestigious Competition
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| August |
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Portland's Premier Eastside Dining And Spirits Festival @ The Jupiter Hotel Benefiting P:ear
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Grand Teton Brewing Company Introduces New Brew
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Two Basic American Foods Potato Products Earn Acf Seal Of Approval
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Original Long Beach Lobster Festival
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Manresa Restaurant Hosts Guest Chef Dinner With Australia's Royal Mail Hotel Chef Dan Hunter, September 10-11, 2011
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Leading Hudson Valley Restaurant Pioneering Farm To Table Movement
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Professional Certification Gives Chefs Leverage When Seeking Employment And Promotion In Recovering Economy, Ice President Says
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Matt & Jeff Nichols Of Brothers Restaurant Announce New Santa Barbara Wine Country Location
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| July |
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5th Annual Los Angeles Chocolate Salon Returns On 9/25
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Kendall College Instructor Named The Nation's Top Chef Educator At The 2011 American Culinary Federation National Convention In Dallas
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Grand Teton Brewing Company Continues Its Winning Streak With Six Medals At The Us Open Beer Championships.
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Forum Comes Together In Boston's Back Bay
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Deadline Approaching For Discover Duck Chef Recipe Contest
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Donald Dickinson, C E C, C C A, A A C Named American Culinary Federation Certification Commission Chair-elect
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Tavern Announces Wine And Cheese Club Schedule For The Larder
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Chef Chris Kobayashi And Artisan Launch " Field Trip " On Monday Nights
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America's First Quick Response Code Enhanced Cookbook.
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America's First Gluten-free Caribbean-influenced Cookbook Recipes
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Axiom Sushi First To Tap Cold Sake Market In Texas
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The American Culinary Federation Announces Its 2011 Achievement Of Excellence Award Winners
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Kendall College School Of Culinary Arts Launches Part-time Format For Baccalaureate Degree Completion
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Chef Jasper Mirabile Wins Go Wild! Summer Recipe Contest
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Oc Bbq Bonanza Debuts August 18-21, Fountain Valley
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Women Chefs & Restaurateurs Announces 2011 Scholarship Recipients
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The Institute Of Culinary Education Recreational Program Showcases Blue Star
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The Original Moonshine By Stillhouse Taps Brendan Wheatley As New Assistant Distiller
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18th Annual Long Beach Crawfish Festival
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| June |
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U. S. Patent Granted On Ethical Naturals' O R A C-15m Grape Extract
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Government Of France Decorates Les Saisons' Chef Thierry Voisin
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Fly High Vineyard Seeing Signs Of A Post-recession Rebound
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Longsword Vineyard Wins Silver Medal At 2011 Grand Harvest Awards
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Oregon Winery Honored With Silver Medals
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Shake Shack's Coming To The City Of Brothery Love
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Teams Of Healthcare Chefs And Registered Dietitians Compete In 2011 Acf National Championship: Cooking For Life In Dallas, July 24
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Andaz 5th Avenue Packs Your Picnic For You
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Jacques' Brasserie At L'auberge Chez Francois Officially Opens
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New York Chef Michael Matarazzo Places Second In Global Chefs Challenge Semifinals For The Americas In Canada
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Wally's Presents 8th Annual Central Coast Celebration For Michael Bonaccorsi Scholarship Fund
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The Institute Of Culinary Education President Rick Smilow Wins I A C P Award
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Kansas Chef Renee Shortlidge, C S C, Appointed To American Culinary Federation Certification Commission
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Mark Estee Launches Downtown Reno Restaurant Campo
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| May |
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Ten Students Win American Culinary Federation 2011 Student Culinarian Invitational, Will Cook At Dallas Reception And Travel To South Korea
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Chris Kobayashi Joins Foundation For Excellence 2nd Annual Gourmet Farm Dinner
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Deadline Approaching To Enter Unilever Food Solutions' Inspired Restaurant Makeover Contest
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Et Voila! Hosts Belgian Beer Festival Featuring Complimentary Beer Tastings, Beer Flights And More From June 15 - 19, 2011
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Cafe Saint-ex And Bar Pilar's 3rd Annual Memorial Day Chili Cook-off Returns With 14th Street Chef Throwdown
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Calling All Chefs: Application Process Underway For Bocuse D'or 2013 Competition
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Mumbo Gumbo Fest - Food & Music Festival In Pasadena! Claud Beltran's "all You Can Eat - Gumbo, Shrimp & Crawfish!"
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Father Of The Chef
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Two American Culinary Federation Chefs Receive Cordon D' Or - Gold Ribbon International Culinary Academy Awards
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N R A Show 2011: Taking The Mystery Out Of The Gluten-free Menu
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New " Social Media And Restaurant Topics " Course Offered At Stratford University
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Share Our Strength Launches Restaurant Dinner Series In Maine To Benefit Hungry Children With Noted Chefs Rob Evans And Sam Hayward
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Kendall Farms Creme Fraiche Earns Chef Recognition With A C F Seal Of Approval
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Roberto Gerbino Is Leaving His Role As Chef Of Tre Porcellini Italian Restaurant In Hillcrest To Go Back To Il Fornaio Del Mar.
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Just In Time For Grilling Season New Book Offers Burger Recipes For Vegetarians And Vegans (and The Rest Of Us Too!)
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A. O. C. Presents Winemaker Dinner With Jean Michel Morel And Kabaj Wines Of Slovenia
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American Culinary Federation Announces 2011 Western Region Award Winners
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Queen City Cookies Launches New Cookie Lines
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Stratford University Adds New " Street Food " Culinary Course
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Fishlist.com - Wholesale Seafood For Chefs
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Brothers Restaurant In Los Olivos Announces Seth Nelson As New Chef De Cuisine
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Nik Krankl Wins 2nd Place For Gelato Bar In Us National Barista Championship
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| April |
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Splenda Earns Prestigious American Culinary Federation Seal Of Approval
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Heering Goes Mad ( Men ) - Cocktail Competition Prize Announced
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Hudson, New York, Goes Wild For Ramps At The First Annual Ramp Fest
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Molecular Gastronomy Casting
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2011 Central Region American Culinary Federation Award Winners Announced
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A. O. C. Announces Flights & Bites Line-up For May
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80 Thoreau Opens In Historic Concord, Ma
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A Cupcake War Breaks Out In The Hudson Valley!
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Buddy Valastro Joins Get Back to Scratch Movement
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Culinary Arts Dean To Mentor Local High School Students For National Prostart Invitational
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Viral Video Stars Go Live On Stage And Food Network's Iron Chef Morimoto Sings: Thousand Hearts Benefit Concert Supporting Japan Disaster Relief
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Isi North America Appoints Dante Marino To Lead Chain Sales Effort
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Steven Roberts Original Desserts And Ticklebelly Desserts Opening Third Bakery, Increasing Capacity For Innovative And Scalable Desserts
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Great Falls Landmark L'auberge Chez Francois Celebrates 35th Anniversary
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Plans Underway For Culinary Salon Riverside
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Serafina Osteria & Enoteca Celebrates Their 20th Anniversary With Summer Of Serafina (sos) Italian Garden Extravaganza
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Center For The Advancement Of Foodservice Education Announces New Endorsement Program
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| March |
>> |
Book A Hotel In Talamanca Ibiza Or Hotel Sol Ibiza
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2011 Northeast Region American Culinary Federation Award Winners Announced
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The Best Deals For Hotels And Accomodation In Ibiza
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Captain Daniel Stone Inn's No. 10 Water Restaurant To Hold April 7th Spring Fusion Wine Dinner
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Trattoria Il Mulino Opens In Houston
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The Westin Houston Memorial City Debuts March 24, 2011
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New Orleans Restaurant Offers Special Dish To Benefit Japanese Red Cross
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Hotel Cala Nova Ibiza & Hotel Ereso Ibiza Are Ready For Another Summer Holydays
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Kendall College Student Takes S.pellegrino Almost Famous Chef Title
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The Maharaja Set To Open In Harvard Square
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Gifford's Ice Cream To Celebrate Opening Day On March 18th With Free Cones At Maine Ice Cream Stands
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Sizzle: The American Culinary Federation Quarterly For Students Of Cooking Unveils New Look And Enhanced Content
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Dave Arnold Hosts "get-the-ball-rolling" Fundraiser For Museum Of Food At Del Posto, March 27, 2011
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Food Service Industry And Food Equipment Manufacturers Honor Top Restaurateur And Renowned Chef At B C A's 17th Annual Black Tie Gala
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Eric Hara's Pier 9 Makes A Splash In Hell's Kitchen
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Maine Distilleries Announces Maine Mixologist Winners Of Its 2nd Annual Cold River Bartenders Bash
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Emmi Roth U S A Presents Buttermilk Blue Recipe Contest
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| February |
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Chef Joumana Accad Offers Up Middle Eastern Flavors For A Fragrant Easter Meal
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Star Chef Chris Parsons Celebrates Parsons Table One Year Anniversary - What A Year It Has Been!
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Artisan Paso Robles Announces March Schedule Of Monday Night Suppers
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Wilshire And Andrew Kirschner Present Alpha Omega Wine Dinner
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Vino & Olio Ushers In Spring With New Additions
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Natural Products Expo West Presents: Gluten-free On The Menu
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Award Winners Announced At 2011 Acf Southeast Regional Conference
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Lucques Salutes Gabrielle Hamilton With Book Party & Lamb Roast
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Boston Gets A New Pop Star
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Bite Me: A Stomach-satisfying Visually Gratifying, Fresh-mouthed Cookbook
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Wilshire Welcomes Paso Winemakers For 2011 Grand Tasting Tour
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Suzanne Goin And Caroline Styne Announce Lucques' 8th Annual Cassoulet Night
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Pastry Chef Sara Ross Introduces Kickass " Piecakes"
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5 Things To Know About Sweet Potatoes
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Michael Ty, C E C, A A C, Receives North American Association Of Food Equipment Manufacturers Doctorate Of Foodservice Award
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Antonio Starita, World-famous Pizza Master, To Share Neapolitan Pizza Techniques At A Mano In Ridgewood, Nj
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Opa Brings Modern Greece To Midtown Village
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Belize Chef Rob Pronk's Comments On Gulf Oil Spill
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Gluten-free At The Fore During The 2011 International Pizza Expo
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L' Ecole, The Restaurant Of The French Culinary Institute To Offer Bar Menu Beginning February 7th
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The Houston Livestock Show And Rodeo 2011 Rodeo Uncorked! Wine Auction And Dinner
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American Culinary Federation Members Participate In Orange County Public Schools' Chefs Move To Schools Debut Of Healthier Lunches
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Captain Daniel Stone Inn's No. 10 Water Restaurant To Offer Valentine's Culinary And Lodging Treats
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| January |
>> |
For The Third Year, Food For Thought Offering Full Scholarships To Encourage Diverse Participation
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2009 Boston Rising Star Chef Named Executive Chef At Bostons 606 Congress
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The Ultimate Chef Of America 2010 Revealed
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Three New Members Join The American Culinary Federation Education Foundation Accrediting Commission And New Chair Elected
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R V Cooking Show And Horizon R V Resorts Partner On Five-episode Series - Food, Fun And Friends At Flying Flags To Showcase Santa Ynez Valley
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National Restaurant Association Welcomes New Officers Of The Board
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Speakers At The 2011 Food Safety Summit To Address F D A Retail Food Safety Initiatives
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Celebrated Chef Enzo Fargione Breaks Ground For His New Tasting Menu Restaurant Elisir
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The Today Show ' Plans To Party ' With Authors Of Plan To Party, Lifestyle And Party Experts Elizabeth Mascali & Dawn Sandomeno
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Nightclub & Bar Convention And Trade Show Announces Francisco Gonzalez As Keynote Speaker At Spirits Of Mexico Las Vegas
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David Alan Guest Bartender At The Turtle Enoteca, Brownwood, Texas
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A C F Invites Students To Apply For Its 2011 Student Culinarian Invitational
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Blood, Smoke, Butt And Bivalves: A Culinary Valentine
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Total Beverage Solution Launches Tiziano Prosecco Spumante Italian Wine Brand Expands Portfolio With Sparkling Wine
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Our Kids Are Getting Fatter...and Hungrier? Advocate Reveals Connection Between Obesity And Hunger, And How To Stop The Trend
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Mccormick For Chefs Joins A C F Culinary Team U S A As Silver Sponsor
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Chris Kobayashi & Artisan Announce February Lineup Of Monday Night Suppers
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Charlie's Launches Lunch In Malibu - Thank You Cookies Welcome New Lunch Diners For February
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Wilshire Offers All-weekend Valentine's Day With A La Carte Menu
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Suzanne Goin Offers Take Home Valentine's Day From The Larder At Tavern
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Chef Michael Lomonaco To Be Honored At C - Cap Benefit
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Crispy Green's New Fruitzi O Kiwi Named By The Food Channel Among 11 Hot Items At The 2011 Winter Fancy Food Show
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Wolfgang Puck Opens Cut At Marina Bay Sands In Singapore Renowned Chef Becomes Part Of Asia's Premier Destination
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Chef's Perfect Pair + Brennan, Guas, Rabasa + Plate It Up
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Chef Eric Hara Serves Up Revinvented Classics At 9 Restaurant - New Hell's Kitchen Restaurant Energizes Neighborhood Dining Scene
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Mussels Match Up Chef Competition At The International Restaurant & Foodservice Show Of New York
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Guy Savoy Kicks Off 2011 In Style - Introduces Bar Dining And Brand New Menus
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Tre Porcellini - A New Restaurant In Hillcrest, San Diego, Serves Authentic Italian Cuisine With A Modern Twist.
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Chandon Brings You 365 Reasons To Celebrate Sparkling Winery Pops The Cork On " Life Needs Bubbles "
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Winners Announced For Tasty Awards At Star- Studded Hollywood Event
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Napa Valley Grille Hosts Cakebread Wine Dinner | Tue, Jan. 18 (6:30 P.m.)
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So You Think You Can Rhone? Hospice Du Rhone Launches An Interactive Theme For The 19th Annual Rhone Celebration
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Crispy Green Launches New Fruitzio Kiwi At 36th Winter Fancy Food Show
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The Black Sheep To Open In Early March
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The Black Sheep's Chef James Toland Announces Benefit Album With Chicago Musician Legends
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>> |
L'auberge Chez Francois Voted One Of The 50 Best Restaurants In The United States
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New York City Celebrates Modern Mexican Gastronomy - A Unesco Cultural Heritage
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Opening April 2011: Linger Longer Steakhouse At The Ritz- Carlton Lodge, Reynolds Plantation
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Brewers Association Announces 2011 Beer Style Guidelines
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Pushing The Boundaries Of Wine Label Art, Imagery Estate Winery Debuts First Musical Wine Label
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>> |
Daniel Piecora, Jr. Joins Columbia City Tutta Bella Neapolitan Pizzeria
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Marina Bay Sands Gets Ready To Roll Out The Red Carpet For Zee Cine Awards 2011
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>> |
A Butcher's Affair At Trestle On Tenth Chef Ralf Kuettel Celebrates Metzgete
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Michael Cisneros Joins Issaquah Tutta Bella Neapolitan Pizzeria
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>> |
William Meckert Appointed President Of New England Culinary Institute
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Dio Deka Hires Marty Cattaneo As Executive Chef
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>> |
Hyatt Regency Maui Resort And Spa Announces Opening Of Japengo - Maui's New Dining Destination Brings Sophisticated Pacific Rim Cuisine To Lahaina
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>> |
Chef Hemant Mathur's Tulsi Opens Today
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Sabatino Sirica, Renowned Neapolitan Pastry Master, To Share Baking Techniques At A Mano In Ridgewood, Nj
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Run Your Own Restaurant For Free - New Website Launched
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Love Begins In The Kitchen
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More Than 450 Chefs Head To Atlanta For American Culinary Federation Southeast Regional Conference, Feb. 18-21, At The Hilton Atlanta
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Mela Introduces First Of Its Kind (in Boston) New, Organic Indian Cuisine
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>> |
Executive Chef Frank Brunacci Announces The Third Annual Australia Week At Trump International Hotel & Tower Chicago
|
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>> |
R. Douglas Martinides And Catherine Mullarkey, Esq., Join The American Culinary Federation's Board Of Directors As Members At-large
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>> |
Nombe Chef Team In Tokyo To Collect Flavors For The New Year - Expect Dining Room Renovations And Expanded Beverage Program In 2011
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The Chef's Academy Announces " Top Teen Talent " Scholarship Competition Culinary Institute Hosts National Competition
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Ring In The New Year With A New Wine: Albarino
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Restaurant Performance Index (rpi) Declined In November As Sales And Traffic Slipped
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Iron Chef Jose Garces' Former Student To Open Cantina Feliz - New Mexican Restaurant To Open In Fort Washington
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Celebrate National Nutrition Month This March By Packing Healthy Bento Lunches With Laptop Lunches
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Worstpizza.com Releases Its Top 10 Pizza Parlors Of 2010
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Sky On 57 Opens At Sands Sky Park - Justin Quek Showcases Refined Modern Asian Cuisine In A Spectacular Setting
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The Secret To Aging Cocktails Gracefully: Bottles & Barrels
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Exclusive Preview: The Most Exciting Culinary Event Of The Year!
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Being Gorgeous Just Isn’t Enough: When Restaurant Concepts Meet Design
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Sweet Plates, Spicy Competition: The 2nd Annual Starchefs.com International Pastry Competitors Announced
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Bunny Beware: Starchefs.com Gets Ready For Easter: How To Buy, Butcher, Cook, Sell And Eat Bunny
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2012 |
| January |
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Westchester Magazine Announces Plans For Second Annual Wine & Food Weekend
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| |
2010 |
| December |
>> |
The Institute Of Culinary Education Announces The Kevin Nurse Memorial Scholarship
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Maine Distilleries Announces Details For Its February 28th "2nd Annual Cold River Bartenders Bash"
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The Westin Houston Memorial City Brings World Renowned New York Restaurant Trattoria Il Mulino To Houston
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Author / Chef Michael Bennett's New Book Details Social Media
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Miami Author Michael Bennett Releases His First Cookbook
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>> |
Chocolate Thought To Be Extinct Rediscovered In Peru
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Chef Chris Kobayashi & Artisan Showcase Central Coast With Monday Night Suppers
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The Village Voice Announces Fourth Annual " Choice Eats" Tasting Event
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Daniel Boulud To Open Db Bistro Moderne At Marina Bay Sands, Singapore
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Chef Graham Elliot Opens The Doors To Grahamwich Today Sandwiches. Sodas. Snacks. Soft Serve.
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Food And Fashion T V Stars Celebrate At The Tasty Awards In Hollywood On January 13th
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Chef James Boyce Opens Commerce Kitchen
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Food Blogger Camp Makes Ultimate Gift For Foodies This Holiday Season
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Food Safety Solutions For Today And Tomorrow Offered At 2011 Food Safety Summit
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Beertrips.com Partners With Pints For Prostates To Offer Beer Lover's Dream Trip To European Beer Capitals
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The Deli Diva Sandwich Shop To Be Featured For The First Edition Of A O L's New Largo.patch.com
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A Toast To A Collaborative Innitiative Between Sommelier Francois Chartier And Lasalle College
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Westfield Old Orchard Announces Leap Into Cutting Edge Culinary Arena With New Open Kitchens And Natural Market Concept
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>> |
Bullfrog & Baum Now Representing Millesime
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Consumer Reports: New Tests Reinforce Concerns About Mercury In Tuna
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Noted Chef Duo Rachel Yang And Seif Chirchi To Open Second Restaurant And Bar In December
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Changes Coming For Nombe Executive Chef Vincent Schofield Joins The Team As Executive Chef Nick Balla Moves On In 2011
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Celebrate An Unforgettable Christmas Eve At Maze By Gordon Ramsay In The London N Y C
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Candy Wallace Joins Culinary Advisory Committee Of The Art Institute Of California In San Diego
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Captain Daniel Stone Inn's No. 10 Water Restaurant To Celebrate New Year's Eve In Grand Style
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Women Chefs & Restaurateurs Honors Women Who Inspire
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>> |
Arrosto Restaurant Opens In Port Chester, New York
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Boothby Center Opens With A Party And Some Class(es)
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Consider Bardwell Farm Brings Home The Gold From The 2010 World Cheese Competition
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>> |
American Culinary Federation Partners With Baltimore International College To Offer Two New Scholarships Totaling $20,000
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>> |
Cabreeze Debuts At Lake Elmo Inn - New Convertible Patio Enclosure Extends Season, Adds Seats, Boosts Bottom Line
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>> |
Acclaimed Northwest Chefs Will Prepare The Grand Truffle Dinner At The Sixth Annual Oregon Truffle Festival
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>> |
Valrhona Now Accepting Entries For The 3rd Edition Of The 2011 C3 Culinary Competition
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| November |
>> |
' Holiday Gifts From The Kitchen ' Class At Ger-nis Culinary & Herb Center In Park Slope, Brooklyn
|
|
>> |
Salt Expert Mark Bitterman Teaches Salt Class At Ger-nis Culinary & Herb Center In Park Slope
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>> |
Pre-colombian Cooking Class With Chef Jacques Gautier At Ger-nis Culinary & Herb Center In Park Slope, Brooklyn
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>> |
Wine Coast Country, California's Coastal Jewel - Winecoastcountry.com Offers Interactive Planning For Visitors To San Luis Obispo County
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>> |
Restaurant Performance Index Rose To Three- Year High In October
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>> |
Maine's No. 10 Water Restaurant Launches Group Cooking Classes
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>> |
Food Glorious Food V I Sustainable & Scrumptious Presented By Zenith Community Arts Foundation To Benefit The Capital Area Food Bank
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>> |
Domaine De Canton's Prestigious 2010-2011 Bartender Of The Year Competition Submissions Close At Midnight December 1st
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>> |
Great Performances Presents Two James Beard Guest Chefs November 28 - December 4th
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>> |
Cyber Monday Hourly Specials At Debragga.com
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>> |
Introducing Tapguest.com - Waiting Made Easy!
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>> |
Introducing Tapguest.com - Waiting Made Easy!
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>> |
Kyle Ketchum Appointed Executive Chef At Hyatt Regency Newport Hotel & Spa
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>> |
The French Culinary Institute Offers Scholarship And Tuition Reduction For Dec. 15th Start Date
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>> |
Operation Design Presents ' The Doors', A Collaboration Between Keystone Design Union & Local N Y C High School Students, Sponsored By Sushi Samba
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Posto, Wood Fired Italian Restaurant & Bar Now Open In Davis Square
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Joey Chef Chris Mills To Blog His N Y C James Beard Adventure
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Empire Steak House Opens In Midtown Manhattan - Owners Of Storied Ben And Jack's Steak House Expands With New Restaurant
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>> |
Brewers Association Calls For Rulemaking On Caffeine- Added Alcohol Beverages
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>> |
Whistlepig Straight Rye Whiskey And Company Mascots Mortimer And Mauve (kune Kune Piglets) Make Their Offical Debut
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The Un-thanksgiving Dinner, From Debragga.com
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>> |
Giving Thanks The Howie Way: Seastar Restaurant & Raw Bar Hosts 600 Guests On Thanksgiving Day
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>> |
American Culinary Federation Members Participate In Chefs Move To Schools Pilot Program In Orange County, Florida
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>> |
Registration Is Open For Nightclub & Bar Convention And Trade Show - The Spirits Of Mexico Las Vegas &top Industry Speakers Added To 2011 Show
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>> |
Sweet Relief: Southern Candymakers Creates Wildlife Rescue Gift For Audubon Institute
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>> |
Stellar Culinary Team Joins Chef Michael White For Midtown Restaurant Opening This November
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|
>> |
Deloach Vineyards Collaborates With Kingsborough Community College To " Build A Garden In Brooklyn "
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|
>> |
Opening This December: Haddingtons American Tavern - By Restaurateur Michael Polombo and Chef Zack Northcutt
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|
>> |
American Culinary Federation Partners With Foodservice Educators Learning Community To Offer Enhanced Educational Opportunities At 2011 Acf Events
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|
>> |
Yann Giacomoni Named Executive Chef Of Jumby Bay, A Rosewood Resort
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>> |
Chef Craig Shelton Named Executive Chef And Managing Partner Of The Inn At Dos Brisas
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>> |
Rich Products Meets Increasing Demand For Portability With Innovative Product Solutions
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>> |
Winter In Wine Country - Hudson Valley Winter Wine Tasting
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>> |
Winegavel Announces Fist Live Auction In Los Angeles November 13, 2010 At Bazaar Resturant
|
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>> |
" Complete " Wine Bottle And Flute Launched By K D M Global Partners
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>> |
Enjoy Thanksgiving With The London N Y C -- Special Holiday Menus Created By Executive Chef Markus Glocker
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>> |
' Best Main Street ' In Florida New Home To A M G Restaurants
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>> |
The Votes Are Cast And The Winner Is..... Mile High Burger Gets New Moniker At John Howie Steak
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>> |
A To Z Wineworks Appoints Ron Mertz To Lead U S Sales
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|
>> |
Sonoma Wine Company Announces The Addition Of Kautz Vineyards, Inc. To Their Diverse Portfolio Of Winery Clients
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>> |
Chef Luciano & Gourmet Chicken Restaurant Celebrating Grand Reopening With Five Cent Chicken
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>> |
Saigon Sisters' Inspired Vietnamese Street Food Makes Its Home In Chicago's West Loop
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>> |
Celebrate Thanksgiving At Michelin Recommended Print. Restaurant - Three Seatings Offered
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>> |
Internationally Renowned And Critically Acclaimed Blue Door At Delano Gets Renamed, Redecorated And Re-conceptualized
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|
>> |
November " Culinary Nutrition News" Discusses Peanut Allergies And Offers Tips For Foodservice Professionals
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>> |
Cmt Artists Of The Year Pairs Up With Three James Beard Award- Winning Chefs
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>> |
Marriott's Eden Roc Hosts Exclusive Hiring Event For New Concept
|
|
>> |
T. G. I. Friday's Introduces An Allergen Supplement Menu Gluten Sensitivity Food Items Now Identified
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| October |
>> |
Oregon Truffle Festival Kicks Off With " Slow Food " Event At Jordan Schnitzer Museum
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|
>> |
Brian Canlis And Howard Schultz Award Sixth Menu In Canlis Menu Hunt
|
|
>> |
Jory Restaurant At The Allison: Where Willamette Valley Vintners Gather For Oregon Wine Country Cuisine And World-class Pinot Noir
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|
>> |
Winegavel Names Maureen Downey Consultant And Senior Auction Advisor
|
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>> |
Navitas Naturals Adds Organic Hemp Seed To Leading Line Of Superfoods
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>> |
Restaurant Industry Outlook Improved In September As Restaurant Performance Index Rose Above 100 For First Time In Five Months
|
|
>> |
Spanish Wines And Cheeses: Perfect Partners For Fall -- Cheese Expert Michele Buster Makes Spanish Wine-Cheese Pairing Recommendations
|
|
>> |
L. A. Loves Alex's Lemonade Culinary Cookout Announces Culinary Stars
|
|
>> |
N Y U's Fales Library Receives N Y W C A's Archives; Celebratory Reception Held On 10-21-10
|
|
>> |
Brunswick, Maine's No. 10 Water Restaurant At Captain Daniel Stone Inn Announces Full Slate Of Seasonal Events
|
|
>> |
Great South Bay Brewery Officially Opens In Bay Shore, N Y
|
|
>> |
Beer Is Proof God Loves Us, Uncovering The Craft And Culture Of The Brewing Industry
|
|
>> |
The Search Is On! Find The Vintage Canlis Menus, Dine At 1950 Prices 50 Menus, 50 Tweets
|
|
>> |
Food Blogger Camp Offered By Grand Velas Riviera Maya, Jan 5-9
|
|
>> |
New Textmyfood Service Tested Successfully At Boston Restaurants
|
|
>> |
Cuisine Noir Magazine: Savoring Traditions With Dr. Maya Angelou
|
|
>> |
Red Celery Introduced At P M A Fresh Summit Today
|
|
>> |
Dupar Dishes On A Life Of Passion, Prepping And Fabulous Food
|
|
>> |
Oskar Blues Won Gold And Silver Awards At The Second Annual International Canfest
|
|
>> |
New South Florida Company The Spice Lab Offers Gourmet Salt Collections
|
|
>> |
New E-learning Feature Allows Restaurant Industry Professionals To Tap Into Nra Show Educational Resources Year-round
|
|
>> |
Les Dames D'escoffier New York Inducts Eight New Members
|
|
>> |
Wente Family Estates Achieves Certified California Sustainable Winegrowing (ccsw) Status
|
|
>> |
Serafina Welcomes Ron Lachini: Northwest Winery Featured Thursday, November 11th At Annual St. Martin's Day Feast
|
|
>> |
Nafem Offers Complimentary Registration And $500 For Travel To Members Of 30+ Industry Organizations
|
|
>> |
Restaurants Nationwide Encouraged To Apply For 2011 Restaurant Neighbor Award And Be Recognized For Community Service
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|
>> |
Executive Chef Michael Lund Joins Stratford University
|
|
>> |
Stratford University Culinary And Hospitality Team Wins Competitions
|
|
>> |
Manhattan- Based Gustorganics Says " Veganize Me "
|
|
>> |
Thirteen Meyer Natural Angus Products Earn American Culinary Federation Seal Of Approval
|
|
>> |
Special Rates, Personalized Service Offered Though National Restaurant Association Restaurant, Hotel-motel Show Official Housing
|
|
>> |
Jordan Caterers Adds Second Generation - Son To Join Parents In Management Of 32 Year Old Catering And Events Business
|
|
>> |
Celebrity Chef David Burke To Be Culinary Director For Strike Bowling Properties Nationwide
|
|
>> |
Bertucci's Reinvents Menu And Experience With Array Of New Dishes Direct From The Brick Oven
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|
>> |
2010 Cork Harvest Restores Inventory Levels
|
|
>> |
The Epicurean Best Of Paris Meets The Epicurean Best Of Tokyo At The Imperial's 120th Anniversary Culinary Showcase
|
|
>> |
The Datai Langkawi Welcomes New Executive Chef And Executive Pastry Chef
|
|
>> |
October " Culinary Nutrition News" Examines Foodborne Illnesses And Offers Tips On How To Avoid Them
|
| September |
>> |
Blackbird Vineyards Introduces Its Sixth Highly Anticipated Release, 2008 Arise
|
|
>> |
New Energy Star Rating For Meiko's K‐series Single Tank Rack Conveyors Sets New Standard
|
|
>> |
Halekulani Presents " A Taste Of Imperial "
|
|
>> |
Restaurant Industry Outlook Remained Cautious As Restaurant Performance Index Was Essentially Flat In August
|
|
>> |
Dorie Greenspan, Barbara Fairchild Lead Center For Food Media's Fall Lineup
|
|
>> |
Lolita Cocina & Tequila Bar To Open Late Fall 2010
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|
>> |
European Chefs Impressed By Getting A Taste Of Seoul
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|
>> |
The Nuevo Latino Culinary Experience At Home
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|
>> |
The Best Cuban Experience North Of Havana
|
|
>> |
Twelve Chefs Prepare For The American Culinary Federation's Certified Master Chef Exam In Hyde Park, N. Y., Oct. 23-30
|
|
>> |
American Culinary Federation Education Foundation Grants Accreditation To 25 Culinary Programs In U. S., Philippines, Puerto Rico And Switzerland
|
|
>> |
Southern California Comes Alive At The Ultimate Barista Challenge Usa Where Klatch Coffee & Fix Coffee Challengers Battle It Out In L A!
|
|
>> |
Explore The Flavors Of Indian Sub-continent
|
|
>> |
U. S. Army Master Sergeant Mark Morgan Named Pastry Chef For Internationally-acclaimed A C F Culinary Team U S A
|
|
>> |
Pastry & Baking Arts Are Hot At The Institute Of Culinary Education
|
|
>> |
September " Culinary Nutrition News" Explains Organic, Natural, Local And Sustainable Food Claims
|
|
>> |
Southern Coastal Maine's Chebeague Island Inn Offering " Food & Foliage" Seasonal Package Deal
|
|
>> |
Lavazza Usa Names Alfredo D'innocenzo As Director Of Business Development In North America
|
|
>> |
The Gourmet Experience Secures Powerhouse Of Media Partnerships For Inaugural Show
|
|
>> |
Registration Now Open For 2011 National Restaurant Association Restaurant, Hotel-motel Show And International Wine, Spirits & Beer Event
|
|
>> |
Cinque Terre And Vignola To Host Sixth Annual Harvest Dinner
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|
>> |
Crazy For Calabrese - Tutta Bella's Most Popular Pizza Speciale
|
|
>> |
Biltmore Spa Donates To Susan G. Komen - October Is National Breast Cancer Awareness Month
|
|
>> |
Steak Celebrates (and So Should You!) - Happy Birthday John Howie Steak - One Year Old
|
| August |
>> |
October 2010: Tulsi Arrives In Midtown
|
|
>> |
Grand Velas Riviera Maya Celebrates The Bicentennial Of Mexico's Independence With A Culinary Tribute: The Five Routes To Independence
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|
>> |
Plan A Romantic Fall Getaway With New Virginia Travel Site
|
|
>> |
Fleming's Prime Steakhouse & Wine Bar Presents Silver Oak & Twomey Wine Dinner
|
|
>> |
Proposed Canadian Organic Aquaculture Standard Opposed By Over 40 North American Organizations
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|
>> |
New Products From Wixon Feature Stevia - Without The Aftertaste
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|
>> |
Kim Holman Named Director Of Marketing For Wixon Inc.
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|
>> |
2010 World Dairy Expo Names Gifford's Ice Cream Grand Champion And Awards Business
|
|
>> |
Coastal Uncorked Food And Wine Festival To Host Inaugural Farm To Table Dinner
|
|
>> |
Richmond-area Company Operates Five Of The Top 10 Performing Arby's
|
|
>> |
Notable Chef Shola Olunloyo To Open Speck
|
|
>> |
Tutta Bella Gives Away Pizzas To 20,000 Supporters
|
|
>> |
Fleming's Prime Steakhouse & Wine Bar Celebrates " Month Of Discovery " In September
|
|
>> |
Oregon Students Chosen To Represent United States On International Competition Stage
|
|
>> |
Bella Bacinos Welcomes Paolo Scavino And Giacomo Grimaldi Wineries To Sept. 1 Wine Seminar
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|
>> |
Total Beverage Solution Debuts Fresh New White With Blonde Bombshell
|
|
>> |
Exceptional 2007 Vintage Of Luce Released
|
|
>> |
Deloach Vineyards Releases ' Vinthropic ' Chardonnay In Its Continued Fight Against Hunger
|
|
>> |
New Cookbook Features Recipes From Southern California Organic Farms
|
|
>> |
Deuxave Restaurant & Bar To Open In Boston's Back Bay
|
|
>> |
Revisit San Francisco History Exploring Land's End And Sutro Heights
|
|
>> |
Inaugural Auction Of Heirloom Vegetables To Benefit Local Farmers And Food Programs To Be Hosted At Sotheby's Ny A Celebration Of The Art Of Farmi
|
|
>> |
Eleven Thermalloy Stainless Steel Cookware Products By Browne-halco Earn Acf Seal Of Approval
|
|
>> |
Culinary Vienna With Chef Kevin Gillespie
|
|
>> |
America's Largest Sake Celebration Returns To New York
|
|
>> |
The Herb Lubalin Study Center At The Cooper Union Presents
|
|
>> |
" Taste Of Beverly Hills ," Presented By Food & Wine Magazine, Announces A Rooftop Cocktail Hour And Sneak Peek At The Four-day Wine And Food Festival
|
|
>> |
Kendall College Students Win American Culinary Federation 2010 National Baron H. Galand Culinary Knowledge Bowl
|
|
>> |
Not My Day Job - Celebrate The Talent You Tip
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|
>> |
Four Jack Lalanne Juicers Earn Prestigious Acf Seal Of Approval
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|
>> |
Living Well With Montel Healthmaster Blender And Pressure Cooker Earn Acf Seal Of Approval
|
|
>> |
Moonstruck Chocolate Shows Off The Flavors Of Fall
|
|
>> |
Bento Lunch Box Systems Make Great Gifts For Adults
|
|
>> |
National Restaurant Association Names James Balda Chief Marketing And Communications Officer
|
|
>> |
Summer Herbal Libations Class At Ger-nis Culinary & Herb Center
|
|
>> |
Marina Bay Sands Launches Tapas Bar At Santi
|
|
>> |
Introducing Cold River Gin - The Only Ground To Glass Gin In The World
|
|
>> |
Inaugural "sample The Sierra" Coming Up On August 21
|
|
>> |
Staple & Fancy Mercantile To Open Sunday - New Restaurant From Chef Ethan Stowell
|
|
>> |
Wixon Named To Wisconsin's Future 50
|
|
>> |
Chefs Collaborative Announces 2010 Sustainability Award Finalists
|
|
>> |
National Restaurant Association Announces Winner Of Trip To New York City Premiere Of Eat, Pray, Love
|
|
>> |
New Research Finds That Customer Loyalty Programs Help Restaurants Weather The Economy, Gain Competitive Edge
|
|
>> |
September 16-18: The Great American Beer Festival, North America's Greatest Beer Celebration
|
|
>> |
Transition Of Kosher Foods To A New Level Is Topic Of Opening Keynote Address At Kosherfest 2010
|
|
>> |
Iceberg Shortage Creating A Challenge For Newfoundland's Tourism And Iceberg Vodka
|
|
>> |
Executive Chef At Truva Restaurant.
|
|
>> |
L'ecole Restaurant Steps Up Wine List Earning Best Of Award
|
|
>> |
Tutta Bella Wins National "2010 'indie' Pizzeria Of The Year"
|
|
>> |
New Hospitality Sports Marketing Conference Set To Kick Off In Las Vegas In March 2011
|
|
>> |
Chef Michael Farrell Of Le Meritage To Launch " Bistreaux, " A New Restaurant Concept In The French Quarter
|
|
>> |
Foodservice Chef Recipe Contest With Fresh California Grapes
|
|
>> |
The Root Of Good Health During The Holiday Season Is Great Digestion
|
|
>> |
Blueacre Seafood Dinner With Author Paul Greenberg
|
|
>> |
Calling All New Kosher Product Manufacturers To Enter The Kosherfest New Products Competition - Oct 13, 2010
|
|
>> |
Women Chefs & Restaurateurs Members " Unite For A Bite " On Aug. 19
|
|
>> |
Come Watch Or Take Part In This Year's Slice, Dice And Spice Ny Event
|
|
>> |
Maine's Gifford's Ice Cream Signs On To 2010 Dempsey Challenge With New, Signature Flavor And Expanded Fundraising Activities
|
|
>> |
Sample Ethnic Flavor From Nearly 20 Countries At 'international Taste Of Los Alamos', Aug. 21
|
|
>> |
National Restaurant Association Announces New Public Policy Staff Members
|
|
>> |
Todd English Opens Ca Va Bringing French Brasserie Fare To The City Of New York
|
|
>> |
National Restaurant Association Names Joy Dubost Director Of Nutrition And Healthy Living
|
|
>> |
Terresa Davis Honored By Puget Sound Business Journal
|
|
>> |
Brenjger Honey Liqueur Annouces First-annual National Brenjager Brtender Competition Fighting For Their Honey, American Bartenders Face Off
|
|
>> |
The Fairfax Hotel At Embassy Row, A Starwood Luxury Collection Hotel: Significant Then, Extraordinary Now
|
|
>> |
Meiko Welcomes Chris Thompson As New Vice President, Sales And Marketing
|
| July |
>> |
Cacique And Chef Aaron Sanchez To Launch Go Autentico Mexican Cook-off Challenge On September 16
|
|
>> |
Ceo Update Names National Restaurant Association's Dawn Sweeney Among Top Association Leaders In 2010
|
|
>> |
Kendall College's Christopher Koetke Tells Operators To Increase Customer "wow" At Fare '10
|
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>> |
Restaurant Industry Outlook Softened In June As Restaurant Performance Index Declined For Third Consecutive Month
|
|
>> |
Catalina Island Country Club Introduces Executive Chef Paul Hancock
|
|
>> |
Kendall College School Of Education Introduces Childhood-nutrition Concentration With School Of Culinary Arts
|
|
>> |
Agwa De Bolivia Presents Summer Cocktails World's Premiere Coca Leaf Liquor -- Grown In Bolivia, Made In Amsterdam
|
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>> |
Frank Mccormick Named Director Of Operations
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|
>> |
Wixon Names Vice President Of Operations
|
|
>> |
Wines From Valencia Head To The U. S. Market
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|
>> |
A New Modern Tavern Arrives In Lower Manhattan Blt Restaurant Group Opens Blt Bar & Grill At W New York - Downtown
|
|
>> |
Plant Kingdom Newly Appointed Expert Doug Langum Brings International Farming To The Only Five Star Restaurant In Texas
|
|
>> |
New Orleans Restaurateur Ralph Brennan Urges Focus On Tourism Industry Impact In Bp Oil Spill Recovery Expresses Hope That Gulf Coast Does Not Become
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|
>> |
Boisset Debuts Taste Of Terroir On The Healdsburg Square The Best Of Sonoma And Burgundy Terroir Enjoyed In A Stylish Tasting Salon
|
|
>> |
Artcrawlharlem? Returns August 7-8 Popular Trolley Bus Tour Of Historic District Features Local Artists, Gallery Receptions
|
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>> |
American Culinary Federation Announces Its 2010 Achievement Of Excellence Award Winners
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>> |
Xpient Solutions Partners With Vendor Safe Technologies
|
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>> |
New Orleans Restaurateur Ralph Brennan To Testify On The Gulf Coast Oil Spill's Impact On Tourism
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>> |
Russian River Valley Winegrowers Announce In Concert With The Artisans Wineries, Chefs & Visual Artist
|
|
>> |
Bar Agricole To Open In Soma On August 16 Veteran Food, Wine And Cocktail Team Join Forces
|
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>> |
Guest Chefs From The Edible Garden Share Healthful And Delicious Summer Recipes
|
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>> |
The Copper Beech Inn Presents Think Pink Wine Dinner
|
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>> |
Thermalloy? Stainless Steel Cookware Has Earned The Distinction Of The Seal Of Approval From The American Culinary Federation
|
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>> |
Hot Spud For The Gourmet On The Go Grand Opening July 26, 2010
|
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>> |
Top Chefs From Around The U.s. To Compete, Demo And Prepare Dinner During First Annual Dr. Brownstone's Sweet Summer Luv Luv Festival & Bbq Cook Off
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>> |
New Jersey Loves Gifford's Ice Cream: Vanilla And Chocolate Lovers Chocolate Flavors Scoop Up Top Awards
|
|
>> |
Dr. Janey Thornton, U. S. D. A. Deputy Under Secretary For Food, Nutrition And Consumer Services, To Speak At American Culinary Federation Convention
|
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>> |
Beloved Boston Restaurateur Bruno Marini Takes The Reins At Bonta In Hampton New Hampshire
|
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>> |
Gazpacho Cooking Class At Ger-nis Culinary & Herb Center
|
|
>> |
Ger-nis Culinary & Herb Center Sprouts In Brooklyn
|
|
>> |
Fleming's Memorable Meals Maine Lobster & Seafood Boil For Two For $99
|
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>> |
Mussel Power Sneak Peak Of Mussel Bar In Bethesda - Chef Robert Wiedmaier
|
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>> |
World Association Of Chefs Societies To Assume W C C Certification From American Culinary Federation
|
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>> |
New York Nightlife Guru Mr Patrick Duffy Brings You B.e.s "boutique Eat Shop"
|
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>> |
Sake-smitten? Head To Nombe Nombe's Sake Sommelier Gil Payne Announces Sake Lover's Club, Ongoing Monthly Pairings
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Frida Restaurant At The Grand Velas Riviera Nayarit Resort Earns The 2011 Aaa Four Diamond Award Frida Joins The Resort's Two Other Aaa Four-diamond
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Fire Island Beer Co. Celebrates Fall's Bounty Limited Release Of Local Pumpkin Barrel Ale
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Seattle Dining: Past & Present Newest Addition To Largest Selling Cookbook Suite Of Its Time Arrives On Bookshelves
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Shopping At Farmers Market Smart Move For All, Benefits Abound
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Color Your World With Red And Blue Hours, A New Nightlife Concept At Le Bar Du Plaza Athenee In Paris
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Renee Zonka Of Kendall College School Of Culinary Arts Inducted Into Les Dames D'escoffier International
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Chebeague Island Inn Executive Chef Justin Rowe Creates Southern Coastal Maine Culinary Hotspot
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Sepia Celebrates Third Anniversary With An Intimate Dinner Benefitting Slow Food Chicago
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Military Chefs From Each Branch Of Service Compete In Acf National Championship Featuring The Freedom Chef Challenge In California, Aug. 3
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Biltmore Restaurants Spice Up Your Summer Miami Spice Restaurant Program August 1st To September 30th
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Baker & Banker Bakery Set To Open August 1st Around The Corner From The Restaurant At 1802 Bush Street
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Fleming's Prime Steakhouse & Wine Bar Presents Grgich Hills Wine Dinner
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National Restaurant Association Praises Senate Passage Of Interchange Fee Reform Major Victory For Restaurants And Other Merchants Means More Reason
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Checkers Downtown Continues Eclectic Wine Dinner Series
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Military Chefs From Each Branch Of Service Compete In Acf National Championship Featuring The Freedom Chef Challenge
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2nd Annual Hogtoberfest Award-winning "porkivores" Michael Lascola And Matt Jennings Host An Epicurean Weekend Dedicated To All Things Pig
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Chefs Collaborative Announces Foods At Risk In The Gulf Coast
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Delivering The Culinary Cream For 19 Years Running: Nigella Lawson And Elena Arzak Confirm For Langham Melbourne Masterclass
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Houston Specialty Coffee Scene Vibrant As Two New Ultimate Barista Champions Are Crowned At Southwest Foodservice Expo
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Expanded, Revised, And Better Than Ever, A Comprehensive Reference For Wine Lovers And Students Alike. Exploring Wine
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Leading Restaurant Nutrition Initiative Healthydiningfinder.com Is Key Online Resource For Consumers
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Vero Water Refines Hydration With Eco-friendly Luxury Water
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Putting The Last Piece In Place: The Kitchen Table At Brennan's Of Houston Is Back!
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Salad Match: Online Dating Now On The Menu At Just Salad
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Size And Service Propel Sonoma Wine Company To The Head Of An Increasingly Competitive Pack
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Flight Bites: Tasty Little Nibbles Paired With Petite Wine Pours. Fun!
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Patina Restaurant Group Caters 62nd Creative Arts And Primetime Emmy? Awards Governors Ball
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Large Menu Underpins Thai Restaurant's Success
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Tri Tip For The Taking Tri Tip Grill Invites Guests To Taste Its Signature Sirloin In A Whole New Way
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Chef Adam Schop's Nuela Opens Today
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Carneros Bistro & Wine Bar Introduces Thematic Wine Program
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Rock N' Roll Themed Discount Packages From The Andaz West Hollywood, Official Sponsor Of The Sunset Strip Music Festival
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Tmx? Technology Upgrade Helps Ensure Optimal Staffing Levels At 57-restaurant Chain
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Pew Campaign On Human Health, Ind. Farming, & Healthcare W/out Harm To Hold News Conference Calling For End To Overuse Of Antibiotics In Food Animals
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The Inside Scoop On Summer Restaurant Week 2010
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Consumers Union Poll: 80 Percent Of Americans Want Congress To Pass Food Safety Legislation Immediately
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Introducing Gigi, The Newest Urban Dining Experience In Miami.
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The Food Channel? To Provide Coverage Of School Nutrition Association Annual National Conference
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Kusmi Tea Of Paris: Celebrating The Grand Opening Of Their Manhattan Boutique - The First Kusmi Tea Store In America
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Chef Luciano & Gourmet Chicken Restaurant To Undergo Renovations South Loop Mainstay Will Modernize Restaurant And Add Seating; Restaurant To Close F
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Historic Dining Series Begins With Bastille Day & Alexandre Dumas
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The Quiet One New From Vitamix Takes First Place At Coffee Fest 2010
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Partida And Mondavi: Partners In Pairing
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Atalanta Executives Top The List At Italian Trade Commission Hall Of Fame Ceremonies
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The Culinary Institute Of America's 2010 Worlds Of Flavor? Conference
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Russian River Valley Winegrowers Open Grape To Glass Weekend With Romantic Friday Night Tasting & Concert At Hyatt Vineyard Creek
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July Events And Specials From Chef Alex Cheswick At Chicago's May Street Market
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Sport Restaurant & Comcast Pair For Special 3d Showing Of World Cup Final On July 11th
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Nutrition Experts Examine Probiotics In July "culinary Nutrition News"
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Brasserie Pip Earns 4 Stars
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Savor Bristol Bay Week At Blueacre Seafood And Steelhead Diner
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Le Meritage To Host Eco-celebrations Luncheon In Collaboration With Tales Of The Cocktail
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From Competition To Camaraderie - Sashi Sushi + Sake Lounge Presents All Star Chefs
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Pinkies Up For Tea Cocktails
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Consumers Union Commends California Assembly For Banning Bisphenol A
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Uncommon Ground Earns 3 Star Certified Green Restaurant Seal For Second Location
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National Restaurant Association Praises President's Commitment On Comprehensive Immigration Reform, Pledges Continued Support
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Hobart To Auction Off Painted Vintage Mixers For Charity On Ebay
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| June |
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Executive Chef David Gilbert Is Selected To Represent The Usa Pavilion At Expo 2010 Shanghai
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Enjoy Your Dose Of Vitamin C With The "cotton-tini" Summer Cocktail From The Cayman Islands' First Boutique Cottage Hotel
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Restaurant Industry Outlook Softened In May As Restaurant Performance Index Fell Below 100
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National Restaurant Association And Nation's Restaurant News Announce Strategic Media Partnership
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Le Cordon Bleu Provides Unprecedented Access To Its Most Treasured Recipes And Techniques
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Nra Show Attendance Increased More Than 11 Percent In 2010
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The Chianti Wine Consortium Hits The Road This Fall
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Raising The Curtain On Food As Entertainment
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Chef Salaries Begin To Show Signs Of Recovery Starchefs.com Publishes Its Fifth Annual Salary Survey Results
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John Besh Combines Ipad Technology And Italian Pizza Making Tradition For Domenica's New Take Home Pizzas
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Roaste Embraces Social Shopping, Giving Coffee-lovers More Opportunity To Share
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Susan Spicer, New Orleans Chef, Sticks It To British Petroleum
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Zymurgy Magazine Announces The "best Commercial Beers In America"
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New Fast Casual Industry Council To Serve As Model For Future National Restaurant Association Industry Councils
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Big Think Releases Life In 2050 For Smithsonian's 40th Anniversary
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2010 National Homebrewers Conference Was Largest-ever Gathering Of Homebrewers
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Miranda Celebrates 'summer Sonnellino' A Salute To The Sunny Season With $5 Small Plates And Wines By The Glass
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Biltmore Hosts Photo Contest On Facebook
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Hot And Sweet: Candymakers Busy At Work Transforming Louisiana's Bounty Into Decadent Treats
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Dennymike's Award-winning Sauces And Rubs Reach Over 200 New Retailers In 10 States From North To South
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Cacique And Chef Aar?n S?nchez Encourage Foodies To Go Aut?ntico And Use Only Authentic Ingredients In Mexican Dishes
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The 2010 Concerts At Wente Vineyards Launch Day Of Discovery Series This Friday June 25th
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Guanajuato Brings Authentic Contemporary Mexican Cuisine To Chicago's North Shore
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Media Advisory: Dine Tampa Bay Restaurant Week 2010
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Rh Bar At Andaz Kicks Off "riot House" Cocktail Hour Wednesday Nights Will Feature Rock N' Roll Drink Specials And Promotions
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California Restaurants Expected To Add More Than 30,000 Jobs During Summer Months
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Cool Off With Cocktail Ice Pops, Refreshing Ros?s And Icy Draft Beers: L'ecole Introduces Refreshing Summer Drinks
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Vignola And The Rogers Collection To Host Rare Tunisian Food Tasting
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Star Studded Lineup Announced For 7th Annual San Diego Bay Wine & Food Festival
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Jamaica's Jerk And Seafood Festivals Spice Up The July 4th Holiday Week
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Lettuce Parties & Special Events Partners With Taste America Catering To Launch Off Premise Catering
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Marina Del Rey Marriott Keeps The Summertime Hot With The "glow Lounge"
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Esser Vineyards Holds The Second National "esser Take Your Dog To Dinner Night" With Additional Sponsorship From Weruva Pet
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The Results Of The Inaugural Ultimate Wine Challenge Are Released
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New Research Helps Restaurateurs Optimize Operational Performance
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Caf? Adelaide Introduces A New Orleans Culinary Weekend: Eating, Drinking, And Carrying On In The Big Easy, October 7-10, 2010
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Stephan Hinz Is Crowned "g'vine Gin Connoisseur" In The "world Cup" Of Coktail Competitions, German Bartender Takes Top Honors
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Tired Of Eating In? 'dine Out' In Greater Fort Lauderdale This Fall During The Epicurean Event Of The Season
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The Omni Bedford Springs Resort & Spa Takes Dining Up A Notch With New Concepts And Menus For The Crystal Room And 1796 Room
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Chef, Owner & Artist, Tony Romano Announces The Release Of '"no Screw Caps!" From His Private Collection From The 'no Screw Caps!' Series.
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Winemaster Richard Arrowood Announces Decision To Leave Arrowood Vineyards & Winery
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Chef Graham Elliot Bowles Announces His Culinary Line-up As Lollapalooza's First Celebrity Chef Culinary Director
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American Farmland Trust Says: New State Law Speeds Up Process For Protecting Farms From Unplanned Development
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Electric Kettles Are Heating Up
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Blue Angel Continues National Expansion By Bringing Afforable Luxury To The Empire State
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Boutique Distiller Ushers In Era Of Low-calorie Cocktails; Brings Haamonii (harmony) To New York
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La Mar San Francisco Relaunches Outdoor Patio For Summer Dining
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Mccormick For Chefstm Launches New All-inclusive Foodservice Website
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Kunde Family Estate Adds New Mountain Top Tour And Tasting To Its Unique List Of Wine Country Destination Experiences
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Blue Angel Continues National Expansion By Bringing Afforable Luxury To The Empire State
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Drink Me Magazine Releases
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Isaw Foundation Gears Up For A Summer In Africa
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National Restaurant Association's Prostart And Conserve Win Awards Of Excellence From American Society Of Association Executives
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Gulf Of Mexico Resource List And Media Advisory: Fish And Habitat Experts Available To Media For Perspective On Gulf Oil Impact
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Knouse Foods Introduces New Musselman's Totally Fruit? Mixed Berry And Healthy Picks? Granny Smith Apple Sauces
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Nyc Food Film Festival Announces Evening With Florent Morellet
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Exhibitors At 2010 National Restaurant Association Restaurant, Hotel-motel Show Donate Nearly 52,000 Meals To Chicago's Hungry
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El Monterey Announces "recipe For Summer Fun" Facebook Promotion
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"a Salute To Southern California Wine" Artisan Wine Dinner Series
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National Restaurant Association Advocates For Interchange Fee Reforms
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Patsy's Celebrates Father's Day With Delicious Menu Specials And Popular Homemade Sauces
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The Copper Beech Goes To The White House
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Vitamix? Launches The Quiet One?, The Quietest Commercial Blender Available
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Colloquy To Provide Loyalty-marketing Expertise At Dma 2010 Conference & Exhibition, October 9 - 14, 2010 In San Francisco
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Nyc Food Film Festival Announces Details On Southeast Asian Market
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New Product Hits Patios: Portable Evenglo? ... A Patio Heater Like No Other
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Past Acf President Ferdinand Metz, Cmc, Wgmc, Aac, Hof, Receives Nraef's Michael E. Hurst Lifetime Achievement In Education Award
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Jerald Chesser, Ed.d., Cec, Cce, Aac, Named One Of Nraef's Three 2010 College Of Diplomates Inductees
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Starchefs.com Announces Its First Annual International Pastry Competition At The International Chefs Congress
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Starchefs.com Announces 2010 San Francisco Bay Area Rising Stars
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Starchefs.com Announces Menu For Its 2010 Rising Stars Gala Revue And Awards Ceremony
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Culinary Spain With Chef Javier Gonzalez-bringas
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Culinary Legend Chef Josiah Citrin Shares Insider Secrets On A Travel Journey Into Culinary France
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Local Travel Guru Has One Large Appetite When It Comes To Seeing The World
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The Copper Beech Inn Goes To The White House
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Chef Frank Tramontano Opens New Manufacturing Facility
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Cape Clogs Launches Closed Back Clogs For Hospitality And Medical Communities
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Record Number Of Maine's Best Restaurants And Mixologists Slated For 5th Annual Taste Of The Nation
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Accademia Di Vino Named To Nyt Dining Editor Peter Wells' Top 25 Nyc Bar List
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Accademia Di Vino Wine Mondays - The Best Deal In Town. Come Raid The Cellar And Get 50% Off All Bottles Over $60 For Whites, $80 For Reds
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Maple Leaf Farms Launches Chef Recipe Contest
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Chef Jean- Robert De Cavel Announces Events For Annual Fundraiser
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| May |
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The Copper Beech Inn Receives 4-diamond Award
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Culinary Careers By Institute Of Culinary Education President Rick Smilow Hits Bookstore Shelves
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Copper Beech Inn Receives Aaa Four-diamond Award chef Tyler Anderson Cooks At The James Beard House
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Walter's Restaurant In Portland To Host Multi-course Cold River Vodka Cocktail Hour And Dinner On June 3
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Chef Hector Santiago Leads Fans On A "gastro Trek"
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Chef Brown Cooks In New York City On The Eve Of The Big Apple Bbq Block Party
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The Institute Of Culinary Education Welcomes New Inductees Into Alumni Hall Of Achievement
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Crave Brothers Farmstead Cheese Helps Celebrate Summer With Caprese Salad Variations - From Classic To Creative
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Blt Restaurant Group Chooses The Winner Of Its Name Game Contest
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Inaugural Ultimate Wine Challenge Kicks Off Week Of June 7
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Women Chefs & Restaurateurs Ushers In New Era With Expanded Web Site
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Renee Zonka Promoted To Managing Director Of Kendall College's School Of Culinary Arts
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Hyatt Regency Orange County Unveils Two New Restaurants In Strikingly Renovated 17-story Atrium Lobby
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Wally's Presents 7th Annual Central Coast Wine & Food Celebration
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Wilshire Launches Cocktail Program With Consultant Alex Straus
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June Is Busting With Excitement At Harrah's Rincon San Diego North Grand Opening Of The Buffet At Harrah's Rincon & The Playboy Club 50th Anniversary
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Cityzen Welcomes Guests To "so You Think You Don't Like Riesling"
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Opportunity And Profitability In The Gluten-free Market
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Jose Andres To Debut Two Restaurants At The Cosmopolitan Of Las Vegas
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Winners Announced In Prestigious 2010 Le Cordon Bleu World Food Media Awards
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May "culinary Nutrition News" Explores Benefits Of Omega-3 Fatty Acids
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American Culinary Federation Members Receive Top Honors At Cordon D' Or - Gold Ribbon International Culinary Academy Awards Ceremony
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| April |
>> |
Restaurant Industry Outlook Continues To Improve As Restaurant Performance Index Tops 100 For The First Time In More Than Two Years
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Out Of The Ashes
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California Tortilla Dishes Up Advice On Successfully Using Social Media
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Award Winners Announced At 2010 American Culinary Federation Southeast Regional Conference
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Sweet Marguerites Named 2010 Sofi Award Finalists In Two Categories.
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Kendall College Student Team Sweeps Central Regional American Culinary Federation Knowledge Bowl
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Gluten-free Goes Mainstream At Nra Show 2010
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Pioneer Of Personal-chef Career Path Honored With Feni Medallion Of Excellence
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Chefs Named To Internationally Acclaimed A C F Culinary Team U S A For Savory After Successfully Completing Two Try Out Competitions
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Tri Tip Grill Opens At Rockefeller Center Today!
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Comprehensive Fruit And Vegetable Identification Guide Brings Together The Collective Expertise Of Farmers, Purchasers, And Chefs
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>> |
Delmar Introduces Kitchen Pro: Guide To Cheese Identification, Classification, And Utilization From The Culinary Institute Of America
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Sepia Welcomes Esteemed Winemaker Paolo De Marchi On April 26
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Chef Ken Frank Spearheads New Chefs' Edible Gardens At Copia
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Rob Dalzell Appointed As Executive Chef For Catalina Island's New Avalon Grille
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Hbs '92: Power, Glory And Real Life, A Landmark Documentary Featuring Hbs Mbas
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28 Degrees Restaurant & Lounge In Boston Welcomes Consulting Chef William Kovel
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April Issue Of Culinary Nutrition News, Sweeteners Exposed, Available Today
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New San Diego Cookbook Publisher Finds Unique Recipe For Success
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Stratford University Offers Tips On Wedding Cake Trends
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| March |
>> |
Judges Announced For The
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Award Winners Announced At 2010 Acf Central Regional Conference
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Food Network To Feature Maine-based Gifford's Ice Cream On New, April 12 Episode Of
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Berryhill Baja Grill Wins Big At The Houston Livestock Show And Rodeo
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Mexican Food: Spicy, No! Rich In Flavor And History, Yes!
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The Culinary Professional By Chefs Draz And Koetke Named Best Book By Cordon D' Or - Gold Ribbon
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Gluten-free? No Problem! Stratford University Dishes Up Tasty Tips
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2010 Unicef Tap Project Launches To Help Provide Safe Water To Children Worldwide
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Ultimate Barista Mike Love In New York, City Is Awarded A Diedrich Roaster As Overall Points Champion
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Klick Kitchen, The First 24/7 Online Ordering System For Food Service Professionals Upgrades To 3.0
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Award Winners Announced At 2010 Acf Northeast Regional Conference
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A Tradition Of Passover At Capsouto Freres
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Women Chefs & Restaurateurs Announces 2010 Scholarship And Internship Opportunities
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Immediate Gratification Or Prolonged Pleasure - Chef Todd Allison's New Culinary Options At Checkers Downtown
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National Nutrition Month: Small Changes Add Up To Big Results
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Cityzen Welcomes Guests To The Art Of Deductive Tasting
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Ronald Desantis, Cmc?, Aac, Che, Of The Culinary Institute Of America, Named Acf Certification Commission Chair-elect
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Petersen Named Educator Of The Year By Cordon D'or - Gold Ribbon
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Two Stella? Blue Cheese Products Earn Prestigious Acf Seal Of Approval
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From Jame S Beard House Back To The Coast Of Maine
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>> |
Iacp 2010 Awards Finalists And Awardees
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Savor: Notable New York Chefs At Fundraiser March 8 For Gay Men's Health Crisis
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Satisfying Sweet Tooths Everywhere, Somerville's Beloved Kickass Cupcakes Opens It's Limited Edition Location In Wellesley, Massachusetts
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>> |
Talented Chefs Represent Southeast At 2010 James Beard Sunday Supper
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Chef Todd Richards Featured At Oxford American Luncheon
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Chef Tyler Brown Travels To Atlanta To Cook With Chef Anne Quatrano
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Taqueria Del Sol Celebrates 10 Years In Atlanta
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>> |
Vignola Announces Head-to-tail Whole Hog Dinner, To Take Place March 18
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>> |
Senior Living Company Seeks To Crown The Ultimate Chef Of America
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More International Products & Bigger Variety Of Healthy & Gourmet Items Are Offered For Passover 2010
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>> |
Chefs Head To Hershey For The Acf Northeast Regional Conference
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Borchardt Honored As Appca Chef Of The Year
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Pioneer Of Personal-chef Career Path Named Entrepreneur Of The Year
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Hakubai Restaurant Introduces Age-old Culinary Philosophy, Kenbi, Known To Be Heart Healthy, Prevent Diseases And Slow The Aging Process
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>> |
Cooking For The Baby Boomer Generation Is Topic Of March "culinary Nutrition News" Article
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| February |
>> |
Chocolate Salon 2010 Announces Master Chocolatier Awards
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>> |
Adventure Chefs Sees Worldwide Release On Itunes
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>> |
The Craft Of Making Do
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>> |
Dennymike's Bbq Rubs And Sauces Shake Up Competition At National Barbecue Association's Annual Conference And Expo
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>> |
15 Chefs Advance To Second Tryout For A C F Culinary Team U S A To Vie For Spot On Internationally Acclaimed Six-member Team
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>> |
Chef Defies Economy And Expands Using Local Vendors
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>> |
Boston Is A-buzz About Bergamot - Keith Pooler & Servio Garcia To Open New Restaurant
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Hudson Valley Wine Magazine Announces "the Face Of Hudson Valley Wine" Awards
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>> |
Savor
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>> |
Chef Tyler Brown Travels To Atlanta To Cook With Chef Anne Quatrano
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>> |
Big Event March 11, 2010 Real Ale Brewing Company Owner Dinner At The Turtle - 5 Courses $35.00 Person
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>> |
Tix On Sale Today For Luckyrice Asian Food Festival
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>> |
Award Winners Announced At 2010 Acf Western Regional Conference
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>> |
C-cap's 20th Anniversary Benefit Honoring Marcus Samuelsson
|
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>> |
10 Downing Food & Wine's Pre-fixe Fashion Week Menu
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>> |
28 Chefs From Around United States Compete For Spot On Renowned A C F Culinary Team U S A
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Indian Harvest Gets Chefs Talking On Facebook
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100 Wines Under $100.00 At Capitol Grille
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>> |
New Downtown Franklin Restaurant
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>> |
Tbs Acquires Colombo Marsala
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>> |
Wall & Water Celebrates Valentine's Day With The Saint Valentine Dinner Duets Menu
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>> |
Now Casting: Food Network's 24 Hour Restaurant Battle
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>> |
Balancing The Plate Is Focus Of February "culinary Nutrition News" Article Out Today
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>> |
Chris Parsons To Move Catch Restaurant To New Location (shh, It's A Secret) & Will Open Parsons Table In Winchester, Ma
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>> |
Taste Of The Nation
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Tallula Hosts Special "let Wine Be Your Valentine" Dinner
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>> |
Kelly Conwell Represents U.s. Well In International Cooking Competition
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| January |
>> |
Gritty Mcduff's 2009 Growth In Draft Sales, New Product Development, And National Interest Bode Well For 2010 Prospects
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>> |
Paul Hobbs Wine Tasting Dinner At Four Moons
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>> |
10 Downing Food & Wine Celebrates Valentine's Day
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>> |
The Original (and Best) Software Ever For Chefs (+ Restaurateurs) Is Now Free!
|
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>> |
Maine-based Gifford's Ice Cream Reports Successful 2009: Company Earns Sales Growth, National Coverage, And Major New Accounts
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>> |
The Love Keeps Coming From Tony Maws At Craigie On Main All Valentines Weekend !
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>> |
Top Chefs To Join For The Love Of Chocolate Foundation's Annual Gala
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>> |
Starr Restaurants To Donate Proceeds To Haiti Disaster Relief
|
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>> |
Chef/owner Rick Hirsch Of Damariscotta River Grill Named "chef Of The Year" By Maine Restaurant Association
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>> |
Chefs Head To Albuquerque For The Acf Western Regional Conference
|
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>> |
Luckyrice Launches Asian Food Festival And Restaurant Week Nyc: April 29 - May 9
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>> |
Eighth Blackbird Benefit: A Night Of Music And Dining
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>> |
Chef Rock Dishes Up Advice For Romantic Dining On A Budget
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>> |
Derek Spendlove, Cepc, Cce, Aac, Of Sullivan University, Named Acf Certification Commission Chair
|
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>> |
Food Network Partners With Signature Travel Network To Launch New Culinary Travel Programs
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Stella In Boston To Host An Earthquake Victim Benefit,
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>> |
Pops Restaurant In Boston Raises The Bar
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Boston's Top Sous Chefs' Night To Shine @ Bon Savor
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Attention Chocoholics! For Anyone That Has Wanted To Be A Kid In A Chocolate Store...you Now Have Your Chance!
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Chef Rock, Hell's Kitchen Winner, Takes Skills To The Classroom At Stratford University
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Executive Chef Frank Brunacci Announces The Second Annual Australia Week At Trump ? Chicago
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Catalina Barbeque Co. & Sports Bar Introduced
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New York Resident Takes Top Prize In 3rd Annual Plugr?? European-style Butter Magnifique Recipe Contest
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Total Beverage Solution Acquires Sicilian Wine Brand, Colombo Marsala
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>> |
Restaurant Industry Outlook Remained Uncertain As The Restaurant Performance Index Declined For The Third Time In The Last Four Months
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>> |
Food's More Fun In The Wintertime
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>> |
Chef Tested And Approved-- Eleven Regina? Vinegar And Cooking Wine Products Earn Prestigious American Culinary Federation Seal Of Approval
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Uproot Restaurant To Host Minus 8 Dinner
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January "culinary Nutrition News" Focuses On 2010 Nutrition Resolutions
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Chef Ken Frank Hosts Exclusive Truffle Camp Experience In Napa, January 17-19
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Chef Chris Kobayashi And Artisan Showcase Central Coast With Monday Night Suppers
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Ultimate Barista Challenge? Showdown Champion Of Champions In New York City
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| |
2009 |
| December |
>> |
Daniel Patterson's Coi Announces New Executive Pastry Chef And Chef De Cuisine
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Walter's Restaurant In Portland To Open New, Expanded Location December 29 At 2 Portland Square
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>> |
Bourdain, Top Chef, Project Runway Lead The Nominations For The 2010 Tasty Awards Show
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>> |
Spigola Ristorante Announces Special Holiday Party, Hours And Menu
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>> |
Maine Chefs To Cook At James Beard House
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Set The Table This New Year's Eve With Exquisite Meats From Debragga.com
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>> |
Nat'l. Restaurant Association Names Scott Defife Evp, Policy & Government Affairs
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Michael Psilakis' Book Wins Two Top Honors
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Spigola Ristorante Offers Tips On Having An Italian Christmas Celebration
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>> |
Sales Of Bird Friendly Organic Coffee Grown To Smithsonian Criteria Reach $3.5 Million
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Sugar Ridge Antigua Debuts Sugar Club Restaurant
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Biltmore's Palme D'or Named Top Restaurant By Zagat
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Culinary Institute Founder Shows How To Pursue Your Passion
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Cuisine Noir Magazine: Experts Ease The Stress Of Holiday Entertaining With Tips For The Perfect Party, Food & Wine Pairings & Stylish Table Settings
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Bullfrog & Baum Selected To Represent Just Salad
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>> |
Gourmet Abu Dhabi Completes Chef Line-up To Round Out Spectacular Cast
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Cooking Light Way To Cook The Complete Visual Guide To Everyday Healthy Cooking In The New Year
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>> |
3 International Ultimate Baristi Battle It Out With Local Chinese Baristi At The 2009 Fhc Shanghai
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Award-winning Recipes And High-res Photos Available For The Holidays
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>> |
Tips To Avoid Packing On The Pounds During The Holidays
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2010 Personal Chef Summit In February To Encourage Today's Culinary Entrepreneur
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>> |
The Turtle Receives Wine Enthusiast Ward Of Distiction.
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Tallula Breaks Out The Bubbly At Annual Sparkling Wine Event
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Tallula Showcases Exceptional Sparkling Wines At December Dinner
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| November |
>> |
Derry Church Artisan Chocolates Now Available Online
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>> |
Chef Victor Mcnulty Of The Cuilnary Academy Of Long Island Recieves 2009 Instructor Of The Year Award
|
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>> |
Pioneer Of Personal Chef Career Path Honored For Leadership By The Secchia Institute For Culinary Education
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>> |
Tips For Having A Vegetarian Guest This Holiday
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>> |
10 Natural Healing Foods You Don't Want To Miss
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>> |
Vegetarianism Gets A Voice On Progressive Radio Network
|
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>> |
Maine-based Gifford's Ice Cream Announces Seasonal Special Batch Flavors, Introduces Festive New Winter Packaging
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>> |
The Bocuse D'or USA Foundation Announces Chef Applicant Search For Team USA 2011
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>> |
Award-winning Thanksgiving Day Recipes And Photos Available
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>> |
Tallula Hosts Select Wine Dinner Featuring Vinedos De Ithaca From The Celebrated Priorat Wine Region Of Spain
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>> |
The American Culinary Federation Announces Its 2010 National Events Series
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>> |
Peggy Ryan Named Women Chefs & Restaurateurs' Educator Of The Year
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>> |
Women Chefs & Restaurateurs Honors Women Who Inspire
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>> |
Coffee Always Fresh, Perfect Temperature On Demand
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>> |
First Ever Independent Champagne & Sparkling Wine Invitational
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>> |
Chris Kobayashi And Artisan Present Thanksgving Dinner
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| October |
>> |
Cheeca Lodge & Spa, Reopening December 15, Names Dean James Max Concept Chef
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>> |
Delmar Introduces Poultry Identification Resource From The Culinary Institute Of America
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>> |
New Book From Delmar: Case Scenarios In Hospitality Supervision
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>> |
Restaurateurs Create Social Media Website For The Restaurant Industry
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>> |
This Holiday, Save Time And Money By Hosting A Potluck
|
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>> |
Stars Of Cabernet November 5
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>> |
Great American's Going Italian In Fairfax
|
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>> |
Kick-off Party And Aperitivo At Alloro - Receives New Liquor License 10/26/09
|
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>> |
Chocolate Adventure Contest
|
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>> |
Chef Jay Hajj Guest Chefs At Toro With Ken Oringer
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>> |
Brooklyn Chamber Of Commerce Presents Brooklyn Eats 2009
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>> |
Dennymike's 'cue Stuff Bbq Products Earn Placement With Cabela's Stores Nationwide, And New Accounts From Three Major Northeast Distributors
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>> |
Spigola Ristorante: Flavorful Fall Soups Hit The Spot
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>> |
Fall Pumpkin Tips: From Selection To Preparing And Even Discarding
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>> |
Foods That Help Fight Breast Cancer - October Is National Breast Cancer Awareness Month
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>> |
The Culinary Institute Of America And The Cheeses Of France Marketing Council Announce Landmark Cooking With Fromage: Comfort Cuisine Project
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>> |
Teach A Chef To Fish Workshop
|
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>> |
Unemployment And Chocolate: A Recipe For Sweet Dreams
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>> |
City Harvest Launches A Series Of "rescue Food" Viral Videos
|
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>> |
Childhood Nutrition Day On Oct. 16 To Raise Awareness Of Childhood Hunger, Malnutrition And Obesity
|
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>> |
It Takes A Village To Grow A Restaurant
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>> |
The Great Bash Of 29! Capsouto Freres Celebrates Its 29th Anniversary On October 16, 2009
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>> |
Chez Boucher Culinary Arts Training Ctr. Opens Toot Sweet French Pastry Shop In Hampton, Nh
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>> |
Nominations Open - The Tasty Awards For Food And Wine Video
|
|
>> |
Ginger Park Opens In Boston With Nationally Recognized Executive Chef Patricia Yeo
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| September |
>> |
Center For The Advancement Of Foodservice Education Announces 2010 Events
|
|
>> |
Women Chefs & Restaurateurs Announces 2009 National Conference
|
|
>> |
The Source By Wolfgang Puck Celebrates Its Second Anniversary With A Wine Dinner Honoring Robert Mondavi
|
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>> |
Acf Student Chef Of The Year Kelly Conwell Will Represent The U.s. In International Cooking Competition In Chile In January
|
|
>> |
Russell Scott, Cmc, Wgmc, Places Second In Cooking Competition In Brazil
|
|
>> |
Desert Springs' "tweet To Retreat" Twitter Promotion...test Your Knowledge And Win An Ultra-luxe Getaway
|
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>> |
Freight Services
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|
>> |
Farm Fresh Funky Feeding Frenzy At Craigie On Main
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>> |
American Culinary Federation And U.s. Army Join Ranks To Enrich The U.s. Army's Foodservice Training Program
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>> |
Sip Cafe Opens Downtown
|
|
>> |
Maine's Cold River Vodka Hits Southern States: Va, Ga, Tn And Fl Pick Up Super-premium Potato Vodka
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>> |
Latin Fusion Flavors Opens In Commack, Ny
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>> |
Emmy Nominated Cooking Show To Feature Sustainable Food, Chefs, Farmers
|
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>> |
4-day Chefs Certificate Program In Mexican Cuisine
|
|
>> |
Social Network Live! (snl!) Mixer At Chef Mark Gold's Eva Restuarant
|
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>> |
Wilshire Restaurant Introduces Custom Cakes By Jen Shen
|
|
>> |
Plugr?? European-style Butter Earns Prestigious American Culinary Federation Seal Of Approval
|
|
>> |
Artisan Restaurant Tributes California Wine Month
|
|
>> |
Fromage Plates Paired With Champagne The Newest Culinary Trend To Emerge From France
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>> |
Nutrition Experts Offer Easy Ways To Reduce Fat And Incorporate Healthful Cooking Techniques In September's Issue Of "culinary Nutrition News"
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>> |
Sofia Italian Steakhouse Opens!
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|
>> |
Where To Eat Announces A Special Dinner Series In Celebration Of The Magazine's 10 Year Anniversary
|
|
>> |
Deli Patrol Launches Online Sales Portal For Speedy Home Delivery
|
|
>> |
Il Buco's Sixth Annual Outdoor Pig Festival On Bond Street - Celebrates 15th Anniversary
|
|
>> |
Wine & Food Celebrities Join The 6th Annual San Diego Bay Wine & Food Festival
|
|
>> |
Center For The Advancement Of Foodservice Education And Kendall College Present Inaugural Green Award To Johnson & Wales University, Charlotte
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|
>> |
Wynn Las Vegas Chefs Join The 6th Annual San Diego Bay Wine & Food Festival
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>> |
A Jubilee To See: A Jubilee Fish Feast At True Restaurant For Two Weeks
|
| August |
>> |
Los Angeles Luxury Chocolate Salon Returns On October 11th
|
|
>> |
Orchid Island Juice Goes Pink!
|
|
>> |
Lono Ono: Hotel Hana-maui's Harvest Moon Weekend Celebrates Local Flavor, Farms And Culture
|
|
>> |
Sherri Johns Of Wholecup Coffee Consulting, Llc To Speak On The Hot Topic Of Coffee At Ferdinand Metz Foodservice Forums
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|
>> |
National Waffle Day On Mon, Aug. 24 - Wafels & Dinges Offeres Free Wafels And Free Dinges
|
|
>> |
The Pluckemin Inn Celebrates Labor Day Weekend With An Outdoor Bbq.
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|
>> |
Dempsey Challenge Selects Maine's Gifford's Ice Cream As Official Ice Cream Of Inaugural Event
|
|
>> |
Women Chefs & Restaurateurs Announces 2009 Scholarship Recipients
|
|
>> |
Damariscotta River Grill Wins Regional Brunch Contest, Earns Wine Spectator's "2009 Award Of Excellence"
|
|
>> |
Schakolad Day - The Scrumptious Chocolate Celebration
|
|
>> |
Walter's Restaurant Of Portland, Maine Moves To Expanded Old Port Location
|
|
>> |
Dining With A View- Delectable Maine Fare & Atlantic Views At Sea Glass
|
|
>> |
Michelin Starred Farmhouse Inn & Restaurant Announces Remarkable Harvest Invitation
|
|
>> |
Two Chicago Chefs Release New Textbook: The Culinary Professional
|
|
>> |
Can Steak Taste Good Without Salt?
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|
>> |
U S Department Of Labor Awards American Culinary Federation Education Foundation $481,200 Apprenticeship Grant
|
|
>> |
Chef Emeril Lagasse To Open " Lagasse's Stadium? " At The Palazzo Las Vegas
|
|
>> |
Antoine Amrani Earns Accolades On Recent Launch Of Artisan Chocolates
|
|
>> |
Pluckemin Inn Friday Night Dinner Club
|
|
>> |
Stratford University: The Top Organic Must-haves In The Kitchen
|
| July |
>> |
Maine Fare, A Celebration Of Maine Food In Camden-rockport, September 11-13
|
|
>> |
Ultimate Barista Americas, Lorenzo Perkins Of The Usa Earns Gold In China!
|
|
>> |
In The Lone Star State Espresso 'shots' Are Fired As Baristi Battle It Out At The 2nd Annual Ultimate Barista Challenge? Americas At The Swfe
|
|
>> |
Act Fast For Recognition And Cash Prize In Pear Panache Annual Chef Program
|
|
>> |
Inox Restaurant Presents Menu Of Julia Child's Cuisine In Celebration Of The Julie & Julia Movie Launch
|
|
>> |
Chef Software Update
|
|
>> |
Kendall College Announces Innovative Concentrations In Culinary Nutrition And Food Service Management
|
|
>> |
Eating The Rainbow, A Nutritious And Delicious Way To Go
|
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>> |
Safe Food Solutions Releases Basic Food Safety Estart ?
|
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>> |
Chef Whips Up New Site To Help Fight Breast Cancer
|
|
>> |
There's Fruit In My Beer! Summer's Hottest Trend At Coda Bar & Kitchen In Boston
|
|
>> |
New Purchasing Strategy Proves To Be A Big Advantage For Boston Restaurant Operators Facing A Tough Economy
|
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>> |
Tips For Choosing The Right Culinary Program
|
|
>> |
A Class About Being Bitter: Drops, Dashes & Ounces - The Bitter Impact
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|
>> |
Lowering Your Blood Pressure Can Be As Easy As Watching What You Eat
|
|
>> |
Newly Expanded Bar And Lounge At Tenpenh Hosts Two Happy Hours On Weekdays
|
|
>> |
Strawberry Fields Forever! Recipe By Pastry Chef David Guas Brings A Taste Of Sunshine To The New York Times
|
|
>> |
Catch Earns Top Honors From Opentable: Best Restaurant In New England & Best Seafood Restaurant/new England
|
|
>> |
Sushisamba Hosts Cocktail Competition
|
|
>> |
Climb Aboard For The 2nd Edition Of The Turtle's Wine Exploration Dinner With Red Caboose Winery
|
|
>> |
Iwm Announces Lettie Teague To Join New York Based Team
|
|
>> |
D'acqua Ristorante Offers Tips On Foods That Improve Your Mood
|
|
>> |
Parkside Restaurant Hires New Beverage Director Adam Orman -orman To Compliment Parkside's Menu With A New Wine And Cocktail Program-
|
|
>> |
Exec. Chef Ron Boucher Awarded Best Chef Educator '09
|
|
>> |
Food For Thought: Ice Introduces Boot Camp Series
|
| June |
>> |
Revoluntionary Bbq Rotisserie For Gas Grills
|
|
>> |
Banq Restaurant + Bar Adds Award-winning Sommelier
|
|
>> |
Smoked Bbq Ribs Using A Gas Grill - Easy
|
|
>> |
Tickets For 6th Annual San Diego Bay Wine & Food Festival Now On Sale
|
|
>> |
Wilshire Restaurant Returns Summer Sunday Bbq
|
|
>> |
Cacheto Launch In Santa Monica
|
|
>> |
Capsouto Freres Is Titled The Best Of The Best Beaujolais Bistro Cup Winner
|
|
>> |
The Next Food Network Star 6
|
|
>> |
Celebrate The Revolutions From Independence Day To Bastille Day At Bastille Restaurant In Alexandria, Va!
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|
>> |
New Food Movies Make For Great Dialogue But American Farmland Trust Says Consider The Farmland
|
|
>> |
Across Country Markets Vie To Be Crowned America's Favorite Farmers Markets
|
|
>> |
Limited-edition Cabernet Sauvignon: 2005 Stags Leap District Appellation Collection To Be Released October 1, 2009
|
|
>> |
Wine Pairing Dinner At 5300 Chop House
|
|
>> |
Red White & Blue Warm Potato Salad For July 4th
|
|
>> |
Filet-a-fish Class At Catch
|
|
>> |
Spigola Ristorante Dishes Up Dining Tips For Healthy Skin
|
|
>> |
Tips For Budget-friendly Wedding Wine Pairing And Menu Options
|
|
>> |
Execuchef Pro Has Evolved Into The Success Chef - Acclaimed Cross-platform Culinary Software For The Savvy Executive Chef (& Those Who Work Like One).
|
|
>> |
Boston Gets Its First Senegalese Restaurant With The Opening Of Teranga
|
|
>> |
Chez Boucher Culinary Arts Center Named Best Of Nh 2009
|
|
>> |
Union Bar And Grille's Popular Annual Summer Bbq Menu Announced
|
|
>> |
How Sweet It Is: Delmar Releases The Dessert Architect
|
|
>> |
Execuchef? Pro Has Evolved Into The Success Chef?-acclaimed Cross-platform Culinary Software For The Savvy Executive Chef (& Those Who Work Like One).
|
|
>> |
Rocklands Barbeque And Grilling Company And Slow Food Dc Bring A Whole Pig Roast To Barbeque Enthusiasts
|
|
>> |
Restaurant's Announced For The 12th Annual Taste Of Allston On Sunday June 28th
|
|
>> |
Pear Bureau Northwest Seeks Fresh Inspearation
|
|
>> |
Spigola Ristorante Offers Tips For Grilling Fruit This Summer
|
|
>> |
American Culinary Federation Board Of Directors Election Results Announced
|
|
>> |
Seattle Luxury Chocolate Salon Returns On July 12th
|
|
>> |
Diversity On A Common Foundation, Za'atar In The Middle East
|
|
>> |
The Pluckemin Inn Announces New Executive Chef
|
|
>> |
Stratford University Dishes Up Tips On Summer Desserts To Die For
|
|
>> |
Charcut Roast House To Open In Calgary
|
|
>> |
Maine-made Gifford's Ice Cream Racks Up New Restaurant And University Accounts In Connecticut And New Hampshire
|
|
>> |
In The Land Of Misfits, Pirates And Cooks
|
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>> |
Father's Day Brunch At Sushisamba
|
|
>> |
Menu For Change: Roundtable Reveals Chefs' Thoughts On "the New Frugality"
|
|
>> |
3rd Annual Brainfood Grill-off Brings The Heat Of Competition To Dc
|
|
>> |
Announcing The First In A Series Of Wine Exploration Dinners At The Turtle Restaurant
|
|
>> |
Sushisamba Partners With Citta To Make A Difference Against Indifference
|
|
>> |
Cooking Light To Be National Media Sponsor
|
|
>> |
Miami Winery Stimulates Economy And Senses Through Wining And Dining
|
|
>> |
Moody's Bistro & Lounge Takes Dining Back To Its Roots At The 2nd Annual
|
|
>> |
Sustainable Food Consulting Firm Launches In Chicago
|
|
>> |
Cal Elliott's Rye Now Open In Williamsburg
|
|
>> |
Vote For America's Favorite Steak With Debragga.com
|
|
>> |
The American Culinary Federation Holds Its 2009 National Convention In Orlando
|
|
>> |
June's Issue Of Culinary Nutrition News: Allergen Awareness Releases Today
|
| May |
>> |
Circa Redefines Vancouver Dining, Stylish Accessible Concept
|
|
>> |
Petrossian Paris Opens Remodel For 20th Anniversary In West Hollywood
|
|
>> |
Cheeses Of France To Be Featured At 1,000 French Cocktail Hour Parties Throughout Nation On June 4
|
|
>> |
Cher Murphy Pr Offers Tips For Restaurants To Gain Publicity
|
|
>> |
Neighborhood Restaurant Group Announces The Virginia Farmland Summer Solstice Supper
|
|
>> |
Cocinar Mexicano Hosts Farm To Table July Workshop
|
|
>> |
Betty Fussell To Teach Food Writing Workshop In Mexico In July 2009
|
|
>> |
Mexico Is Back! Fam Trips With Cocinar Mexicano In July
|
|
>> |
Rick Erwin's Named One Of The Top 50 Best Overall Restaurants
|
|
>> |
Award-winning Chef David Linville Of The Shore Restaurant Featured In The Grand Wine & Food Affair In Sugarland, Tx
|
| April |
>> |
Mother's Day Brunch At The Oak Room At The Plaza
|
|
>> |
Outdoor Garden Party At Elizabeth In Nolita - Cinco De Mayo
|
|
>> |
Inox Restaurant Celebrates Mother's Day With An Exceptional Special Menu
|
|
>> |
Ici Urban Bistro Serves Lavish Mother's Day Brunch
|
|
>> |
Artlip Earns Chicago's Accolades For Chef Professionalism
|
|
>> |
Les Dames D' Escoffier, Washington Dc Presents 'art Of The Table'
|
|
>> |
The S.pellegrino World's50 Best Restaurants 2009 51-100 List
|
|
>> |
The S.pellegrino World's 50 Best Restaurants 2009 1-50 List
|
|
>> |
The S.pellegrino World's 50 Best Restaurants 2009 Winners
|
|
>> |
Christopher's & Crush Launch First Flavor Tripping Party In Arizona
|
|
>> |
Proof Will Again Host World Cocktail Week? Celebration
|
|
>> |
"the Immigrant's Table" To Be Performed At Serafina: Eastlake Restaurant Will Host Mary Lou Sanelli For A Reading As Part Of Its "month For Mamma"
|
|
>> |
Well Known Las Vegas Chef & Tv Personality, Marco Porceddu Released Ieats Iphone Cookbook On Itunes
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|
>> |
The Pluckemin Inn Celebrates Memorial Day Weekend With An Outdoor Pig Roast.
|
|
>> |
The Red Hen Is Now Open For Lunch
|
|
>> |
9 New Restaurants Make It Onto The 2009 S.pellegrino World's 50 Best Restaurants List
|
|
>> |
Couch Potatoes Head To The Woods For Rite Of Spring: Hunting For Morels
|
|
>> |
Prolific Multi-award Winning Restaurateur Jo?l Robuchon Wins The 2009 Lifetime Achievement Award As Chosen By Restaurant Magazine.
|
|
>> |
The S.pellegrino World's 50 Best Restaurants 2009 Awards To Be Announced On Monday 20 April, 2009 At The Freemasons' Hall London
|
|
>> |
Sushisamba Celebrates Mother's Day
|
|
>> |
Earth Day In Hollywood - Eco-conscious Celebrities Will Savor Earth Day 2009 With Additive-free Spice Blends
|
|
>> |
Coffeecow Brews Up Fresh New Website
|
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>> |
Delmar Releases 2nd Edition Of Practical Food & Beverage Cost Control
|
|
>> |
31st Annual Scottsdale Culinary Festival Event
|
|
>> |
The Grand Wine & Food Affair A Texas Classic Featuring Award-winning Chef David Linville Of The Shore Restaurant And Lounge
|
|
>> |
How To Handle Poor Customer Service When Dining Out
|
|
>> |
Elizabeth Restaurant Begins Lunch And Delivery Service
|
|
>> |
Introducing Pravda's "russian Experience"
|
|
>> |
Earth Awareness Week At Il Buco - Donates Lunch Proceeds 4/21 - 4/25
|
|
>> |
Rocklands Barbeque And Grilling Company Kicks Off It's 'pooches On The Patio' Happy Hour With A 'shed Your Coat' Coat Drive
|
|
>> |
Kendall College's Koetke Named Cooking Teacher Of The Year
|
|
>> |
Spigola Offers Tips To Help Restaurants Thrive In A Down Economy
|
|
>> |
The Balboa Bay Club & Resort Announces Their 6th Annual Newport Beach Food & Wine Festival - May 22nd-24th, 2009
|
|
>> |
Stir Lounge To Shake Up Dc Nightlife
|
|
>> |
Viking Range Corporation Names Regional Sales Manager For Commercial Line
|
|
>> |
Magnolia Hollywood Owners Ron Marino And Laurie Mulstay Open Their Second Magnolia In Downtown Los Angeles
|
|
>> |
Utah Legalizes Homebrew Beer
|
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>> |
Say "bonjour" To Spring With Culinary Tour De France
|
|
>> |
All Hands On Deck: Harbour's Crew Sets Sail
|
|
>> |
Sixteen Introduces Three-course Lunch Menu For $32
|
|
>> |
Rocklands Barbeque And Grilling Company Announce The Rocklands Rockville Spring Family Festival
|
|
>> |
Serafina Introduces New Cocktail Classes - Eastlake Restaurant Beginning Cocktail And Liquor Tasting Program
|
|
>> |
Kendall College Named Cooking School Of The Year
|
|
>> |
Delmar, Culinary Institute Of America Announce New Kitchen Pro Series
|
|
>> |
Forbes.com Spotlights Portland, Maine's Gritty Mcduff's In America's Most Livable City Feature
|
|
>> |
Acf Southeast Regional Conference Brings Hundreds Of Chefs To Charlotte
|
|
>> |
Taberna Del Alabardero Celebrates 20 Years In Washington, Dc
|
|
>> |
D'acqua Ristorante Serves Up Tips For Pampering Mom This Mother's Day
|
|
>> |
Chef Cornell Coulon Purchases Basikneads Catering
|
| March |
>> |
The Turtle Enoteca Opens
|
|
>> |
Chef Harvey Golden Receives 2008 Acfgc Chef Of The Year
|
|
>> |
C'est Si Bon! Cooking School Plants New Seeds
|
|
>> |
C'est Si Bon Cooking School: Small Business Helping Rebuild Corporate America One Course At A Time
|
|
>> |
Chef Richard Garcia Of Tastings Wine Bar & Bistro Heads To The James Beard House
|
|
>> |
Healthy Recipe Submittal
|
|
>> |
For Seasoned Chefs The Hunt Is On
|
|
>> |
Pennsylvania Restaurant Association And National Restaurant Association Praise U.s. Sen. Arlen Specter's Opposition To Union Card Check Bill
|
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>> |
The Hunt For Seasoned Chefs Is On
|
|
>> |
Pluckemin Inn Is Pleased To Announce The Continuation Of The Friday Night Dinner Club.
|
|
>> |
Sushisamba's Biggest Fan Contest
|
|
>> |
A Tradition Of Passover At Capsouto Freres
|
|
>> |
Get Off At Exit 66 - Your Road To Nightlife - Ultimate Entertainment Destination Announces Grand Opening Of 5-room Entertainment Multiplex
|
|
>> |
From Achatz To Zagat, The Atlantic Considers The Gastronomic World With Food.theatlantic.com
|
|
>> |
First Sign Of Spring: Soft-shell Crabs
|
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>> |
Bangkok Joe's Celebrates Dc's Cherry Blossom Festival With Special Three-course Menu
|
|
>> |
Brandon Kida Appointed Asiate Chef De Cuisine
|
|
>> |
Chef/owner Andy Husbands Adds Two Stars To Tremont 647
|
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>> |
Isi North America Appoints Judiaann Woo As Executive Director - Culinary Development
|
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Ultimate Baristi Usa Mike Love And Ryan Dennhardt Sweep The Ubc In Nyc At The International Restaurant & Foodservice Show Of New York.
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Top Sustainable Seafood Supplier In Pennsylvania-cheyney Seafood-joins The Protectseals Campaign
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Acf Western Regional Conference Brings Hundreds Of Chefs To Seattle
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The Oceanaire Seafood Room, Houston
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Sushisamba Offers Exclusive Menu Inspired By James Beard Dinner
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U.s. Students Named World Champions In International Culinary Competition
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Irinox Kitchen Innovations Award
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David Kinch Of Manresa Battles Bobby Flay On Iron Chef America
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Gifford's Ice Cream Announces Economic Relief For Ice Cream Fans
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| February |
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Rocklands Barbeque And Grilling Company Presents "brew & 'cue" Dinner
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Redefining The Roll: A Conversation On Culinary Authenticity And The Sushisamba Experience
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Maine-made Barbecue Sauces And Rubs From Dennymike's 'cue Stuff Scoop Up Five Awards In Texas At National Barbecue Competition
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Tastings Wine Bar & Bistro Opens At Patriot Place
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Societe Hospitality Introduces Debut Restaurant Venture
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Casting For Food Network's Chopped
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Shawangunk Wine Trail Announces Two New Members
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Hudson Valley Wine Competition
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Irinox Usa, Llc News
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Hudson Valley Restaurant Week Gains National Exposure Through Affiliation With Starchefs.com
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Grand Teton Brewing Releases A New Brew...
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Restaurant 3 Announces The First Annual 'chicks With Chips' Charitable Women's Poker Tournament And Cocktail Competition
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Former Eleven Madison Park Executive Sous Launches Practical Home Cooking
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The Pluckemin Inn Announces The Addition Of Saturday Lunch
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Sushisamba Hosts Brazilian Carnaval Festival
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Umbrian Harvest Dinner In Il Buco's Acclaimed Wine Cellar
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New Rock'n Fish Location To Lure Downtown Clientele
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Tips For Keeping Kids Healthy And Eating Nutritious Foods
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Virginia To Award 40 Free Trips In 40 Weeks To Celebrate 40 Years Of Virginia Is For Lovers
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D'acqua Ristorante: National Cherry Month Offers Healthy, Tasty Options
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D'acqua Ristorante Offers Tips For Setting The Right Mood This Valentine's Day
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Little Palm Island Has The Recipe For Romance
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Celebrating Valentine's Day In Style: Perfect Wine And Cheese Pairings For Dinner At Home
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Think Pink: Ayala Rose Champagne For Valentine's Day
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First Five-star Restaurant In San Diego
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J Vineyards & Winery Launches New Three-part Bubble Room Tasting Menu And Revitalized Signature Bar Wine Flights
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Consumers Seek Healthy Food, Greener Restaurants When Dining Out
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Tips For Keeping Your Restaurant Recession-proof
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Exec. Chef Ron Boucher Opens The Region's 1st Culinary Arts Training Center
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| January |
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Gifford's Ice Cream Receives National Industry Awards, Introduces New Winter Flavors
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Ici Urban Bistro Rekindles The Art Of Flirting On Valentine's Day
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Pluckemin Inn Hosts James Beard Dinner, Sunday, March 8th
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Cheeses From France Plus Premium Beer Pairings: This Year's Winning Dish For Super Bowl Sunday
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Sf International Chocolate Salon Returns On March 21st
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Rocklands Barbeque And Grilling Company Celebrates Valentine's Day With Special Menus
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Restaurant 3 Keeps The Romance Alive With Champagne And Kisses
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Nage Restaurant Celebrates Valentine's Day With Special, Provocative Menu
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Equinox Restaurant Celebrates Valentine's Day With Romantic Tasting Menu
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Charleston To Host Ch?teauneuf-du-pape Wine Dinner
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Drew Nieporent To Be Honored At The 11th Annual C-cap Benefit
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Sonnenschmidt's Newest Book, Charcuterie: Sausages/ Pates/ Accompaniments, Releases
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Executive Frank Copestick Leaves His Passion
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Sushisamba Plays Matchmaker For Valentine's Day 2009
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Maine's Cold River Vodka Named To Wine Enthusiast's Prestigious List Of Top 50 Spirits
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Chefs Support Local And Sustainable Agriculture During San Diego Restaurant Week
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Gourmand World Cookbook Awards Name Food Jobs Best Food Book For Professionals
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Maine Restaurants Invited To Participate In Winter Restaurant Week, March 1 - 10, 2009
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Three Notable Restaurants To Open At Thewit Hotel
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Union Prime Debuts January 2009
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Let Them Eat Lobster! It's Good For The Economy And Delicious According To Chef
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