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2008 |
| May |
>> |
Chocolate Bar Moves East
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>> |
Chef Michael Solomonov Opens Zahav In Philadelphia
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Bambara Presents Beer Bellies, Margarita Slushies & Tax Rebate Menus!
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High Five For Excelsior In Boston!
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>> |
Screen Door Restaurant Offering Limited Number Of Opening Night Reservations To Public
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Lunch With A View And Menu By Chef Gregg Lauletta At Prime - An American Kitchen & Bar
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Vittorio's Restaurant And Wine Bar Included Among America's 1,000 Top Italian Restaurants By Zagat Survey
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>> |
Celebrate Mother's Day At Nick & Toni's!
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>> |
American Roadside Burgers Celebrates National Hamburger Day - Free Fries, Free Ice Cream Sandwiches And A Brand New Yamaha Road Star!
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>> |
Greenleaf Gourmet Chopshop Set To Open On May 8th
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| April |
>> |
Bangkok Joe's Celebrates Mother's Day With Mini Entrees And Mimosas
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>> |
Find Good Wines In The Neighborhood
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>> |
Good Clean Food Chefs Launch New Citrus Ginger Flavor
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Announcing The Winners Of The 4th Annual Hudson Valley Wine Competition
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>> |
Simplot Executive Chef Mark Hill Attends Uc Berkeley Green Resource Faire
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New Lunch & Dinner Menu Items At Rowdy Hall
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Casting Chefs For A Cooking Show In Asia
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Jonathan's Ristorante Included Among America's 1,000 Top Italian Restaurants By Zagat Survey
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Diavola Opens Mid-june In Geyserville, Bringing Wood-burning Oven Dishes And Artisanal Italian Pizzas To Sonoma County
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>> |
Spring Sake Tasting Dinner At Nisen Sushi
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The Seafood Barge Announces New Chef Noah Schwartz
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Bluestem Restaurant's 22 Year Old Pastry Sous Chef Accepts Role As Executive Chef Of Delaware Cafe
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The First Antibacterial Foaming Cleanser That Completely Eliminates Odors
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Il Buco Serves An Earth Day Lunch Prix Fixe With 100% Of Its Proceeds Going To The We Campaign - A Project Of The Alliance For Climate Protection
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>> |
Brooklyn Eats 11th Annual Tasting And Cultural Celebration
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Lafite Around The World Dinner At Jonathan's Ristorante
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>> |
Executive Chef Rene Ortiz Leaves La Esquina Nyc
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>> |
The James Beard Foundation Offers Culinary Students The Opportunity To Apply For James Beard Foundation Scholarships
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>> |
Mother's Day At City Cellar Wine Bar & Grill
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>> |
Celebrate Mother's Day At C?vo
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San Francisco Bay Area's Premier Personal Chef Service, Dining In Can Help Give Mom The Daily Diet Of Health Beyond Mother's Day
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Long Island's Most Romantic Restaurant, The Gatsby, Serves Up A Heart-warming Mother's Day Feast
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>> |
Brooklyn Eats 11th Annual Tasting And Cultural Celebration
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>> |
Bravo's "top Chef" Contestant Tre To Appear Once Again With The Celebrity Chef Tour Benefiting The James Beard Foundation At The Columbia Tower Club
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>> |
Mother's Day At Jonathan's Ristorante
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>> |
Aroma Kitchen & Winebar: New Prixe Fixe Lunch
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>> |
Toloache Celebrates Cinco De Mayo
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|
>> |
Chocolate Bar West Village Moves East
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>> |
Southampton Ales & Lagers Featured At A Beer Dinner At Legal Seafood
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>> |
Mother's Day Brunch Buffet & Dinner At The Garden City Hotel With Menus By Executive Chef Steven De Bruyn
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>> |
Greece Is The Word..is The Word, Is The Word...at Divine Bar West On April 8, 2008
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>> |
Eric Aldis New Executive Chef At The Turtle
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>> |
Navitas Naturals Launches Organic 'power Food' Powders
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>> |
Manitoba Harvest Adds Unsweetened Hemp Bliss To Award-winning Line
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>> |
Gregg Lauletta Appointed Executive Chef At Prime - An American Kitchen & Bar
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|
>> |
Former South Beach/las Vegas Chef Returns
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|
>> |
A C F Western Regional Conference In Salt Lake City To Draw 400 Chefs And Culinarians To Train And Learn
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>> |
Chefs Face Off In Toque To Toque Challenge At 2008 A C F Northeast Regional Conference In Cincinnati
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>> |
A C F Members To Tour Maker's Mark Distillery During Northeast Regional Conference In Cincinnati
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>> |
John Kinsella, C M C, C C E, A A C, Receives Champion Award From Cincinnati Convention And Visitors Bureau
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>> |
Fomer South Beach/las Vegas Chef Returns
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| March |
>> |
Meadowood Napa Valley-rare & Collectible Wine Lovers' Getaway
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|
>> |
Top Chef Starts New Business
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>> |
New Spring Menu Items At C?vo
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>> |
Omni Hotels Partner With The French Ministry Of Agriculture And Fisheries To Develop Authentic French Food & Wine Experience
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>> |
Kevin Meehan Is Named Executive Chef At Paperfish
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>> |
Celebrity Chef Tour To Take The Road To Minneapolis
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>> |
Bin 36 Nominated For James Beard Award For "outstanding Wine Service"
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>> |
Dining In's Menu Expands , So The Bay Area's Waistband Doesn't - Executive Chef, Traci Higgins Introduces The Daily Diet
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>> |
Former Chef For Jennifer Lopez' Restaurant Madre's Opens New Cuban Bistro
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>> |
Mellisa K. Root Named To A C F Culinary National Team U S A
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>> |
Mellisa K. Root Named To A C F Culinary National Team U S A
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>> |
Unique Experiential Work Shop Opening New Doors For Chefs, Hospitality Professionals
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>> |
Taberna Del Alabardero Offers Rare Opportunity To Taste Some Of The World's Finest Sherries
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>> |
Kristianne Pak Wins The 2008 S.pellegrino Almost Famous Chef Competition
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>> |
Culinary Programs Recognized As Exemplary At 2008 ACF Southeast Regional Conference
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>> |
Schoggi Brings Luxurious Swiss Chocolates
to Downtown San Francisco
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>> |
Conga Room To Offer "one-stop" Latin Destination
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>> |
Bud Break With Pasta And Wine
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>> |
Divine Bar East Says Goodbye - A Bad Day For Wine, A Good Day For Duane Reade
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>> |
Ralph Brennan Group Launches New Orleans Seafood Cookbook
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>> |
Free Japanese Seafood Recipe D V D For Restaurants, Retailers, Distributors & Food Writers
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>> |
San Francisco's Premier Personal Chef Service, Dining In Announces New 'green' Kitchen Expansion This Spring
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>> |
The Fia Advantage Series
an Ongoing Series To Educate, Discuss And Generate Real Solutions To Key Challenge
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>> |
Foodservice 2.0 Now Here: Dating & Social Networking For Foodservice Employees
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>> |
A C F Offers Recipes For The Spring Holiday Season
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>> |
Culinary Programs Recognized As Exemplary At 2008 A C F Southeast Regional Conference
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>> |
Award Winners Announced At 2008 A C F Southeast Regional Conference
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>> |
Chefs Award ACF Seal Of Approval To Pet Evaporated Milk And Eagle Brand Sweetened Condensed Milk
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>> |
Personal Wine And Market Tours In Barcelona By Casanova
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>> |
After Hours With Daniel Returns For New Season
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>> |
Chef Brett Mckee Wins 2008 Culinary Legend Award
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>> |
Reggie Jackson Joins The Original Soupman
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>> |
Restaurant Performance Index Registered First Gain In Five Months In January
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>> |
Chef Tito Onofre Of Jonathan's Ristorante Cooking Demo At Loaves & Fishes Cookshop
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>> |
Gayot.com Ranks The Garden City Hotel One Of America's Top 10 Brunch Hotels
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>> |
Restaurants & Institutions Announces 2008 Ivy Award Winners
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>> |
Fresno Cannonball Prix Fix After Six On Fridays Too
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>> |
Celebrity Chef Tour Benefiting The James Beard Foundation Is Serving Up A Star-studded Cast At The Rattlesnake Club
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|
>> |
Executive Chef Richard Corbo Of Ducca Announced One Of Sf's Rising Star Chefs!
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>> |
Fairfield County Green Networking Event At Leed Certified I.park In Norwalk
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>> |
Portland's Cinque Terre To Host First Annual Eco Appetito
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|
>> |
Don't Mess With Sugar!
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>> |
Moody's Bistro & Lounge Expands Wine List, Adding 400 New Selections With An Emphasis On Old World Offerings
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>> |
Celebrate Easter Sunday At Jonathan's Ristorante
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>> |
Recession-proof Dining At Prezzo
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>> |
New Pub Menu Items For Desmond's At East Wind
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| February |
>> |
Long Island's H2o Seafood Grill Chef Scott Szekretarwins National Recognition For Flair With The Pear Pear Bureau
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|
>> |
Rathbun Brothers Defeat Bobby Flay
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>> |
Sonrisa Grill & 3amigos To Bring South Of The Border Flavor To Montelago Village, Lake Las Vegas
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>> |
Taberna Del Alabardero Welcomes New Executive Chef Dani Arana
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>> |
Food Fete Invites Gourmet Food, Beverage And Kitchenware Companies To Meet Editors June 30 In New York City
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|
>> |
Desmond's Restaurant And Lounge At East Wind Opens Its Dining Room With New Lunch Entrees
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>> |
The Annual San Francisco International Chocolate Salon Returns On April 13
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|
>> |
Lacure Villas Offers "Eat, Drink, Luxuriate" Getaway In Italy's Tuscany Region
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>> |
Besito In Rosyln Now Serving Lunch Daily
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|
>> |
Whitecliff Vineyard: A Regional Winery With Something To Say
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>> |
School Nutrition Professionals To Raise Awareness About Childhood Hunger With Grassroots Student Drive
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>> |
School Nutrition Professionals To Raise Awareness About Childhood Hunger With Grassroots Student Drive
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|
>> |
Easter Brunch With The Easter Bunny At East Wind
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|
>> |
Celebrate Easter Sunday At The Gatsby
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|
>> |
Sens Restaurant Appoints New Pastry Chef, Kelly Fields
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|
>> |
Chocolate Bar Expands To India & Pakistan
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|
>> |
Three-foot Bunny Hatched From Giant Chocolate Easter Egg
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|
>> |
Celebrity Chef Tour Benefiting The James Beard Foundation To Host A Delectable Evening At The Renaissance Mayflower Hotel
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|
>> |
Fia Appoints First Advisory Board Members
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|
>> |
Fia Appoints First Advisory Board Members
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|
>> |
Chef Ken Frank To Relocate La Toque, Critically Acclaimed As One Of America's Best Restaurants, To The Westin Verasa Napa
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|
>> |
Tap Project 2008
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|
>> |
Cabo's Newest Restaurant, 12 Tribes Evokes Magic And Mystery
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>> |
Food 101 Sandy Springs Celebrates Seafood
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|
>> |
Chef Jo?l Antunes Invited To Pebble Beach Food & Wine Festival
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>> |
JoЁl To Host Monthly Spring Wine Dinners
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|
>> |
The Complete Whole Grains Cookbook
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|
>> |
Washington, Dc Restaurants Enliven The Cherry Blossom Festival With Cherry-inspired Dishes And Unique Culinary Promotions
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>> |
Culinary Programs Recognized As Exemplary By Acff At 2008 Acf Central Regional Conference
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>> |
Award Winners Announced At 2008 Acf Central Regional Conference
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>> |
Barbecue Is Hot Cuisine Even In The Coldest Of Temperatures At A C F Central Regional Conference B B Q Challenge
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|
>> |
2008 Great Chefs Dinner And Nick & Toni's 20th Anniversary Benefiting Hayground School
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|
>> |
Green Olive Media Client Event Summary (february 15, 2008)
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|
>> |
Jo?l Wins Coveted Restaurant Award For The Fourth Year
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>> |
Beer Dinner At Rowdy Hall
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|
>> |
Tap Project, Boston's Top Restaurants
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|
>> |
Almond Reopens With New Menu Items
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|
>> |
Lafite Around The World Dinner At Jonathan's Ristorante
|
|
>> |
Little Dom's Says Buon Giorno To Los Angeles
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|
>> |
Thursday Is Kids Pizza Night At Nick & Toni's
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|
>> |
Cake Art From The Culinary Inst. Of America
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|
>> |
Introducing Family Night At Nick & Toni's
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|
>> |
New Family Style Menu At Matto
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|
>> |
Joe Realmuto Will Be Taking A Field Trip With Young Children At The Hayground School
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>> |
Bedell Cellars & Corey Creek Vineyards Wine Dinner At Scrimshaw Restaurant
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>> |
Sunday Jazz Brunch At Prime
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>> |
Len Nowicki Named As President Of Vin Divino
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>> |
Emeril Lagasse Sets The Table At The Palazzo
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>> |
Whole Grain Stamp Program Now Bilingual In Canada
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|
>> |
Il Buco, Time Out For Hunger, Tap Project & Serving Filtered Tap Water
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|
>> |
Chima Brazilian Steakhouse
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|
>> |
Food, Music And Drink Reign Supreme At Naima
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|
>> |
Celebrate Valentine's Day At Bangkok Joe's With Special Prix Fixe Menu
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|
>> |
Fight Card Set For "battle Of The Chefs" Round Two Lineup Of San Francisco Culinary Heavyweights Will Leave Spectators Seeing Stars!
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|
>> |
Celebrate Italy At Nick & Toni's With A Special Regional Menu
|
| January |
>> |
Hickoryworks.com's Shagbark Hickory Syrup Shines Again In 2008.
|
|
>> |
Valentine's Prix Fixe At Fresno
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>> |
Celebrate Valentine's Day At Nick & Toni's
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>> |
Lobianco Restaurant Opening In Collingswood, Nj
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|
>> |
Valentine's Day At The Plaza Caf?
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|
>> |
Ed Lightcap Chef Of Rowdy Hall Will Be Teaching A Chef-lead Workshop For Young Children At The Hayground School
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|
>> |
Singing In The Rein (bar & Bistro) At The Garden City Hotel
|
|
>> |
Celebrate Valentine's Day At Matto
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|
>> |
Executive Chef Joseph Realmuto Of Nick & Toni's Cooks A Mediterranean Feast At The James Beard House
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|
>> |
Who Choses What Your Family Eats
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|
>> |
The Garden City Hotel- 45 Seventh Street, Garden City, Ny 11530
|
|
>> |
Bedell Cellars & Corey Creek Vineyards Wine Dinner At Scrimshaw Restaurant
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>> |
Avenues At The Peninsula Chicago Announces Changing Of The Toque
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|
>> |
The Best Caterer (snice)chef Sheidy Rodriguez
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|
>> |
International Association Of Culinary Professionals And New Orleans Chefs To Give Back To Kids Of New Orleans
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|
>> |
Hilton Bella Harbor Announces Mistra Executive Chef After National Search
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|
>> |
New York's Top Toque Wayne Nish Makes A West Coast Debut
|
|
>> |
Avalanche Claims Life Of Asqew Grill Co-founder
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|
>> |
The New York Times Covers Fairfield County Green Drinks
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|
>> |
2008 Season Of Ice?'s Meet The Culinary Entrepreneurs Announced
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>> |
First Anniversary Lunch Special At City Cellar
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>> |
Celebrate Valentine's Day At City Cellar Wine Bar & Grill
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|
>> |
Greek Night At C?vo
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|
>> |
Celebrate Valentine's Day At Nisen Sushi
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>> |
New Dessert Items At Rowdy Hall
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|
>> |
Straits Restaurant's Modern Singaporean Cuisine Finds A Home In Atlanta
|
|
>> |
Mono Restaurant - Opening February, 2008
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>> |
Celebrate Valentine's Day At Jonathan's Ristorante
|
|
>> |
Authentic Italian Artisanal Restaurant Comes To Eastchester, Ny
|
|
>> |
Celebrate Mardi Gras In The Land Of Cocktails The Big Easy's Best-known Restaurateurs
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|
>> |
Foodservice Institute Of America Hosts Symposium With Focus On The Future
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|
>> |
Michelle Francis Appointed Executive Chef At Caf? Rodeo At Luxe Hotel Rodeo Drive
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|
>> |
National Restaurant Association Board Members To Touru.s. Air Force Foodservice Facilities Worldwide For Prestigioushennessy Award Program
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>> |
Tucson's Iron Chef Albert Hall Defends His Title
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>> |
Personality Hotels Partners With Renowned Chef Tyler Florence
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|
>> |
New Chef Ambassadors Combine Culinary Excellence With Wisconsin Cheese
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|
>> |
The Debut Of Scene Brings A Touch Of Bright Lights, Big City To Downtown Dallas
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>> |
A Heart-warming Valentine's Evening At The Gatsby
|
|
>> |
Chef John Ringle Creates Valentine's Day Specials At Vittorio's
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|
>> |
Valentine's Dinner With A View At Prime - An American Kitchen And Bar
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>> |
Reeling In New Honors
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>> |
Parkside Opens This January In Downtown Austin
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>> |
New York's Butcher Launches Web Site Now Consumers Can Buy Industry's Best Meats At Debragga.com
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>> |
Executive Chef Alan Kwan Prepares A Valentine's Dinner At Tellers Chophouse
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>> |
Luxury Valentine Stays At The Garden City Hotel
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|
>> |
Winter Prix Fixes At Fresno
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|
>> |
Valentine's Dinner At Annona Restaurant
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|
>> |
Executive Chef Szekretar Prepares A Valentine's Wine Dinner At H2o Seafood Grill
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>> |
New Almoncello Now Open!
|
|
>> |
Celebrate Valentine's Day At C?vo
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|
>> |
Hats Off To Chef Alfred Portale At C-cap Benefit 2008
|
|
>> |
Kevin Rathbun's Iron Chef Viewing
|
|
>> |
Southampton Ales & Lagers Will Be Featured At The 3rd Annual Sausage & Beer Dinner At Blue Hill At Stone Barns
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|
>> |
Buon Anniversario, Bellini! Icon Restaurant Celebrates The 60th Anniversary Of The Bellini With A Bellini Brunch And Martni & Rossi Prosecco
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>> |
It's Time To Rum Bar
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>> |
Chef Brandt Evans Takes On Texas: Nationally Acclaimed Blue Canyon Kitchen, Tavern And Wine Bar
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>> |
East Wind Hosts Valentine's Dinner Dance
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|
>> |
Winter Specials & Hours At Wei Fun
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|
>> |
Sazerac Says Goodbye To Dated Interior
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|
>> |
Eric Brennan Presents Excelsior's New Winter Tasting Menu - A New Year's Resolution Worth Keeping!
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>> |
Brothers Patrick And Terence Feury Collaborate To Create Maia
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>> |
Evolucion
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|
>> |
2008 James Beard Foundation Awards
restaurant And Chef Semifinalist Nominees Now Available
final Nominations To Be Announced On March 24, 2008
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| |
2007 |
| December |
>> |
Winter Wine Dinner At Prime - An American Kitchen And Bar
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|
>> |
Chef Scott Szekretar Of H2o Seafood Grill Cooks Ash Wednesday Dinner At The James Beard House
|
|
>> |
Hot Ideas For Cool Winter Getaways In Virginia
|
|
>> |
Media Alert - Uva Enoteca - Opening March, 2008
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|
>> |
Palace At The Ben Offers An Authentic Indian Brunch
|
|
>> |
Ring In The New Year At The Garden City Hotel
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|
>> |
Ring In The New Year At Almond Restaurant
|
|
>> |
Fresno Hosts New Year's Eve Wine Dinner Featuring Domaine Franey Wines Menu Prepared By Executive Chef, Gretchen Menser
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|
>> |
Celebrate Christmas Eve At Almond
|
|
>> |
Anne Willan Releases Country Cooking Of France
|
|
>> |
New Philadelphia Byob Redefines International Fusion With Global Dim Sum On South Street
|
|
>> |
California Festival Celebrates Artisan Cheesemaking In America
|
|
>> |
Portland Harbor Hotel Heats Up Winter With Its Annual Ice Bar January 25 And 26
|
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>> |
Celebrate New Year's Eve At Wei Fun With Their Wei Two Fun Family Style Prix Fixe
|
|
>> |
Chefs, Farmers And Kids Star In 2008 Chefs A'field Series
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|
>> |
Celebrate New Years Eve At Jonathan's Ristorante
|
|
>> |
New Year's Eve At Washington, Dc Restaurants
|
|
>> |
Celebrate New Year's Eve At Besito
|
|
>> |
Celebrate New Year's Eve At Nick & Toni's
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|
>> |
Irezumi Inked To Open In February
|
|
>> |
Asia De Cuba At Mondrian La Presents
|
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>> |
A 19th Century Luxury Updated For Today's Savvy Wine Drinker And Cigar Aficionado
|
|
>> |
Changing Reins At The Ironhorse
|
|
>> |
Great Food Great Beer New Cookbook From Anheuser-busch
|
|
>> |
Italian Sunday Prix Fixe At Jonathan's Ristorante
|
|
>> |
The Hedges Inn Hosts Four-course Wine Dinner
|
|
>> |
Crave On 42nd - Top Chef Dave Martin's Home For Upscale American Comfort Food
|
|
>> |
Peter's Since 1969 - A New Neighborhood French Rotisserie In Williamsburg
|
|
>> |
Foodservice Institute Of America (FIA) Selects New Executive Director
|
|
>> |
Richard Mc Peake Places At The American Royal B. B. Q . Contest
|
|
>> |
A. C. F. Chefs Pick Trends For N. R. A.
|
|
>> |
Celebrate New Year's Eve At Nisen Sushi
|
|
>> |
A. C. F. Vice President Receives Prestigious Antonin Careme Medal
|
|
>> |
Italian Sunday Prix Fixe At Jonathan's Ristorante
|
|
>> |
Celebrate Christmas Eve At Almond
|
|
>> |
New Three-course Prix Fixe At Matto
|
|
>> |
Celebrate New Year's Eve At Honu Kitchen & Cocktails
|
|
>> |
Dinela Restaurant Week Is Scheduled For January/february '08
|
|
>> |
Celebrate Christmas Eve At Jonathan's Ristorante
|
|
>> |
Nick & Toni's Holiday Specials
|
|
>> |
Sunday Brunch Prix Fixe At Matto
|
|
>> |
Small Is Big On Restaurant Menus
|
|
>> |
Craft Beer, Signature Cocktails And Organic Wine Top List Of Restaurant Beverage Trends
|
| November |
>> |
Moose's Reopens Today With A Redesign That Redefines Classic San Francisco Dining
|
|
>> |
Coffeecow Introduces Gift Certificates For Coffee Lovers
|
|
>> |
Tilth Restaurant Shows The Love To Producers
|
|
>> |
Celebrate New Year's Eve At Matto
|
|
>> |
New: Nisen Sushi Opens In Woodbury - First-rate Food And Management Team Creates Contemporary Japanese Restaurant
|
|
>> |
Ring In The New Year At Prime - An American Kitchen And Bar
|
|
>> |
Prime - An American Kitchen And Bar Serves Christmas Eve Specials
|
|
>> |
A. C. F. Member Places At American Royal Contest
|
|
>> |
A. C. F. V. P. Receives Antonin Careme Medal
|
|
>> |
The Make & Take Kitchen Unveils Holiday Menu
|
|
>> |
Celebrate Christmas Eve At H2o Seafood Grill
|
|
>> |
Ring In The New Year At H2o Seafood Grill
|
|
>> |
Executive Chef Alan Kwan Prepares Christmas Eve Specials At Tellers Chophouse
|
|
>> |
Begin 2008 At Tellers Chophouse
|
|
>> |
Napa Valley Academy Awards Gala Celebration 2008
|
|
>> |
Eatpastry Offers Organic, Vegan, Tastefully Refined Gourmet Chocolates And Confections
|
|
>> |
American Culinary Federation Gives The Gift Of Holiday Recipes
|
|
>> |
American Culinary Federation Foundation Culinary Arts Required Knowledge And Competencies Receives Copyright
|
|
>> |
American Academy Of Chefs Awards 39 Scholarships
|
|
>> |
Let An Expert Carve Away Holiday Meal Anxiety
|
|
>> |
Cordon D' Or Inducts Edward Leonard, C. M. C., A. A. C., Into Culinary Hall Of Fame
|
|
>> |
Jean - Robert De Cavel Receives Humanitarian Of The Year Award From American Culinary Federation
|
|
>> |
Decker Named To A. C. F. Culinary National Team U. S. A.
|
|
>> |
American Culinary Federation Awards Seal Of Appoval To Pacific Natural Foods
|
|
>> |
American Culinary Federation Awards Seal Of Approval To Splenda?
|
|
>> |
The National Culinary Review Marks Its 75th Year
|
|
>> |
College Foodservice Directors: Accept The Blueberry Challenge
|
|
>> |
Chocolate Bar At Henri Bendel C&c Party!
|
|
>> |
Eisch Glaskultur
|
|
>> |
Bedell Cellars & Corey Creek Vineyards Featured At The Old Mill Inn Wine Dinner With Slow Food
|
|
>> |
New Year's Eve At The Gatsby - Dinner And/or Dance Into 2008
|
|
>> |
Christmas Eve At The Gatsby
|
|
>> |
Chef Michael Gagne's 72-layer Cream Cheese Biscuits Hit The Big Time
|
|
>> |
American Red Cross To Launch Basic Food Safety 3.0 Nationwide
|
|
>> |
Chef Michael Gagne's 72-layer Cream Cheese Biscuits Hit The Big Time
|
|
>> |
Mexico Wins Student Cook-off At Grcc's Secchia Institute For Culinary Education
|
|
>> |
Three Times To Celebrate Christmas At Top Zagat-rated Polo Restaurant
|
|
>> |
Schakolad Chocolate Factory Introduces Exotic New Truffle Flavors
|
|
>> |
Record Number Convene At Cultural Food Ny
|
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