May 17, 2003 - Issue 54
The Dishrag
>> newsletter <<

IN THIS ISSUE
1. Tea: The New Old Thing
2. James Beard 2003 Awards Winners Announced!
3. England's Freshest Foods and Hottest Chef
4. The Organic Movement's New Face
5. For Chocolate Lovers Only
6. StarChefs Dishes Out Oysters at New Orleans Foodfest
7. Coming to a City Near You

If you like food. A lot. Visit http://www.starchefs.com
........................................................................................

1. Tea: The New Old Thing
Enter the new hot beverage revolution. Rediscover tea, one of the world's ancient beverages, and learn how to cook with tea leaves.
http://starchefs.com/cgi/ro.cgi?http://www.starchefs.com/features/tea/html/index.shtml

........................................................................................

2. James Beard 2003 Awards Winners Announced!
StarChefs is the source for information on the James Beard 2003 Awards, with pictures, a comprehensive list of the nominees and winners, and even footage of the acceptance speeches.
http://starchefs.com/cgi/ro.cgi?http://www.starchefs.com/james_beard/2003/html/awards.php

........................................................................................

3. England's Freshest Foods and Hottest Chef
Cook up seasonal recipes from the English countryside with Gordon Ramsay, one of England's biggest celebrity chefs. His cookbook showcases his imaginative interpretations of classic British food, with a focus on seasonal produce.
http://starchefs.com/cgi/ro.cgi?http://www.starchefs.com/shop/cookbooks/star_cookbooks/html/a_chef_for_all_seasons.shtml

........................................................................................

4. The Organic Movement's New Face
The new organic label guidelines are causing a stir for agriculturalists, politicians, and eaters alike. Learn about this complex and controversial issue, and hear what both sides are saying.
http://starchefs.com/cgi/ro.cgi?http://www.starchefs.com/features/food_debates/html/issue_03.shtml

........................................................................................

5. For Chocolate Lovers Only
StarChefs' resident chocolate expert, Stephanie Zonis, salutes mothers this month with some of her most popular chocolate recipes, including Chocolate-Rum Chiffon Cake and Chocolate-Stuffed French Toast.
http://starchefs.com/cgi/ro.cgi?http://www.starchefs.com/chocolate_lovers/2003/html/may/index.shtml

........................................................................................

6. StarChefs Dishes Out Oysters at New Orleans Foodfest
The party is on at the 12th Annual New Orleans Food and Wine Experience (May 21-25, 2003). Visit the StarChefs booth at the Grand Tasting to sample Louisiana oysters, courtesy of Acme Oyster House, and fine wines provided by St. Supery Wines.
http://starchefs.com/cgi/ro.cgi?http://www.starchefs.com/events/nowfe2003/html/starchefs.shtml

........................................................................................

7. Coming to a City Near You
The StarChefs Rising Stars Revue is a gala walk-around tasting that celebrates up-and-coming culinary talents. This event will be traveling the country, hitting cities including Washington DC (September 16), New Orleans (October 23), and Seattle (November 6).
http://starchefs.com/cgi/ro.cgi?http://starchefs.com/chefs/rising_stars/boston_revue_2003/html/about.shtml

.....................................................................................................

StarChefs . . . If you like food. A lot.