12, 2002 - Issue 41
IN THIS ISSUE
- Love Potions
- Chef Michael
- Paint Your
- Top Ten Recipes
- Winter Farm
- For Chocolate
- Ask Peter
the Hospitality Career Expert
Culinary JobFinder Top Five Jobs: Hot Jobs in the Heat!
- Norman van
Aken's Word on Food
Payard's Rose Petal Sorbet and Crystallized Rose Petals
suppers: Our star chefs will show you the way to true love.
2. LOVE POTIONS
We love New York......more than ever.
Alluring drinks from New
York's top bars will inspire romance.
3. STARCHEFS' MICHAEL MINA
Michael Mina, the true beauty of his profession is in the sum
of all its different elements.
4. PAINT YOUR LOVE CHOCOLATE
including gourmet raspberry truffle malt balls, chocolate body paint,
chocolate body powder, and milk chocolate heart.
5. TOP TEN RECIPES ON STARCHEFS
Oil Poached Tuna Nicoise
Cheeks with Parsley Shallot Sauce
Tomato Soup with Herbed Crepes
Duck with Barley, Quince and Amaranth Caramel
with chipote Molasses and BBQ sauce
Best and Simplest Green Salad
Salmon with Asparagus, Tomato Mustard Jam and Pine Nut Hollandaise
Cheese and Scallion Ravioli with Black Olive Pesto and Sun Dried Tomato
Cod in Miso Sauce
6. WINTER FARM FRESH MARKETS
Winter produce? Yes, even when it’s cold outside, use our new Farm
Fresh Markets listing to visit the farmer's market in your city.
They in turn will provide you with seasonal ingredients that will
make your recipes a hit!
7. FOR CHOCOLATE LOVERS ONLY
out this month’s new recipes including Chocolate Caramels, Casanova,
Biscuits and Chocolate Gravy and Orange Souffle with Chocolate Sauce.
8. ASK PETER THE HOSPITALITY CAREER EXPERT
a question? Ask away! Peter Langlois is always eager to hear from
you and answer your career questions.
9. STARCHEFS CULINARY JOBFINDER TOP FIVE JOBS - HOT JOBS IN THE
Do you have the winter blues? Looking to combine work and fun under
the sun? Check out these new "hot" jobs in great warm places posted
on our improved Culinary
- Los Angeles
Chef needed immediately for upscale hotel.
to be a part of something great with the ability to make it
even better? Wolfgang
Puck Grand Café in Orlando, Florida has your answer.
Resort Hotel in Florida looking for an Assistant
to Executive Chef – don't miss this opportunity!
- Howdy y'all.
Established, growing off-premise catering co. in Dallas, Texas
is in need of a new Executive
established Napa Valley restaurant seeks experienced Restaurant
10. NORMAN VAN AKEN'S WORD ON FOOD
In search of the perfect Cuban sandwich, Norman's culinary 5W's puzzle
tells us "how
far we can go."
11. FRANÇOIS PAYARD'S ROSE PETAL SORBET AND CRYSTALLIZED
Chef François Payard
Adapted by StarChefs
Yield: 12 Servings
2 cups milk
3 cups water
20 rose petals, washed
12 ounces sugar
1 cup of lemon juice
2 Tablespoons rose petal water
In a saucepot bring the milk and water to a boil; add rose petals.
Let infuse for about 10 minutes; strain the liquid and add the sugar.
Allow a few minutes to dissolve; add the lemon juice and rose petal
Chill and put in the ice machine. To serve place two scoops of sorbet
in a martini glass; drizzle over the top a little grenadine and garnish
with crystallized rose petals.
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