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Adapted by StarChefs.com
July 2012
Yield: 1 cocktail

INGREDIENTS
50 milliliters El Tesoro Blanco tequila
12 milliliters Cointreau
25 milliliters fresh lime juice
Maldon salt

METHOD:
Combine the tequila, Cointreau, and lime juice in a shaker with ice; shake and double strain into a very heavily salt-rimed cocktail glass.