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12. Top 10 Jobs from the StarChefs.com's JobFinder
Chefs & Managers
Sucessful Chefs & Managers Make Your Mark in The Nation's Capital
Longboard Restaurant Grp.
Washington DC
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ABC Cooking Show Now Casting
Now Casting Cooking Show with Anthony Bourdain & Nigella Lawson
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General Manager
General Manager Sought for DC Based Upscale Concept
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Washington DC
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Executive Pastry Chef
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Sea Island
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Sous Chef
Escape Spa is Seeking a Talented Sous Chef
Wind Creek Casino & Hotel
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Banquet Sous Chef
Excellent Banquet Sous Chef Sought for Luxury Hotel
Capital Hotel
Little Rock, AR
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Sous Chef
Monday through Friday Sous Chef
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Boston, MA
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Pastry Chef
Professional Pastry Chef Sought
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Assistant Executive Chef
Work for Growing Company!
The Old Fashioned Tavern & Restaurant
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Executive chef
Executive Chef opening at Established Nashville Restaurant
360 Bistro
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 13. Featured Recipe: Caramelized Apples
Pastry Chef Aaron Barnett of St. Jack – Portland, OR
View it Now >
Adapted by StarChefs.com
June 2012
Yield: 4 servings
INGREDIENTS
1 tablespoon clarified butter
2 Granny Smith apples, peeled, cored, and cut into 6 wedges
2 tablespoons honey
1 cup white wine
1 tablespoon butter
Salt
Pepper
METHOD:
In a heavy-bottomed skillet heat clarified butter over medium-high heat. Sear apple slices on both cut sides until golden, working in batches if necessary. Remove from pan and reserve. Add honey to the pan and cook for no more than 30 seconds. Add the wine, salt, and pepper and reduce to a thin caramel consistency. Swirl in the butter, add apples back in, and cook until glazed, approximately 2 to 3 minutes.
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