The Dishrag Newsletter
Issue 277
 
June 19, 2012
IN THIS ISSUE
1.  The Product: The Life and Travels of a Starter
2.  Technique: A Chinese Hamburger with Indian Naan
3.  The Weekly Mix: A Drinkable Jewish Deli
4.  Inside Staff Meal: Little T American Baker
5.  Crush: Old World Beer, Old World Grain
6.  Event Wrap: Lobster Roll Rumble 2012
7.  Cookbook Review: Jim Lahey's My Bread
8.  The 2012 Summer JobFinder Discount
9.  Featured Video: Monkeying Around with Chris Pandel
10.  Submit Your Entry to the 2012 Vitamix Challenge!
11.  Special Price Tickets for ICC 2012
12.  Calling All Somms: Sign up for the 3rd Annual StarChefs.com Somm Slam!
13.  Top 10 Jobs from the StarChefs.com's JobFinder
14.  Featured Recipe: Pane Dolce from Iacopo Falai of Falai – New York, NY
StarChefs.com...the magazine for culinary insiders. Visit www.starchefs.com
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Chef Adam Biderman and the Best Turkey Burger Between Two Buns
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The Product  1. The Product: The Life and Travels of a Starter
The birth, death(s), resuscitation, and cross-country journeys of a pre-ferment.

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Technique  2. Technique: A Chinese Hamburger with Indian Naan
How the world's oldest burger (and maybe José Andrés' favorite Chinese street food) was perfected with an unexpected bread.

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The Weekly Mix  3. The Weekly Mix: A Drinkable Jewish Deli
The pumpernickel-rye infusion that gives a Denver drink list the savor of old New York.

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Inside Staff Meal  4. Inside Staff Meal: Little T American Baker
The bakery business model doesn’t have to mean no staff meal; Little T shows us why.

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Crush  5. Crush: Old World Beer, Old World Grain
Oats, barley, and wheat in a glass meet farro on the plate at New Orleans' Sylvain.

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Event Wrap  6. Event Wrap: Lobster Roll 2012
From classic rolls to milk bread toast, butter and mayo to pico de gallo, exploring the variety (and victors) of the lobster roll at Tasting Table's 2012 Rumble.

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Cookbook Review  7. Cookbook Review: Jim Lahey's My Bread
The bread maven's definitive cookbook.

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2012 Summer JobFinder Discount  8. The 2012 Summer JobFinder Discount
Give your summer a staffing kick start. From now until June 30, get $500 off a five-ad Jobfinder package! (If you've already purchased an ad in 2012, add four more for just $350!)

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Featured Video  9. Featured Video: Monkeying Around with Chris Pandel
The Bristol Chef and 2011 StarChefs.com Rising Star pays savory homage to childhood classic monkey bread.

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2012 Vitamix Challenge  10. Submit Your Entry to the 2012 Vitamix Challenge!
VitaMix to victory: send us a blend-friendly recipe for a chance to compete at ICC in the 2012 Vitamix Challenge.

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ICC 2012  11. Special Price Tickets for ICC 2012
If you're not an Early Bird, be a Timely Bird. We're adding new presenters every day, so secure your discounted tickets to the 7th Annual International Chefs Congress now!

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Somm Slam  12. Calling All Somms: Sign up for the 3rd Annual StarChefs.com Somm Slam!
Show off your wine savvy. We've got 12 spots for the brave and bold somms out there looking for professional glory at ICC 2012!

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Steelite  
Steelite
Forget Plating 101— Express Yourself with Steelite
Explore Steelite >
 13. Top 10 Jobs from the StarChefs.com's JobFinder

Sous Chef
Monday through Friday Sous Chef
Chilton Club.
Boston, MA

Apply Now >

General Manager
Award Winning Restaurant looking for Front of the House Manager
Lanny's Alta Cocina Mexicana
Houston, TX

Apply Now >

Lead Line Cook
Work for Morimoto in Napa's Wine Country
Morimoto Napa
Napa, CA

Apply Now >

Butcher
5 Star/5 Diamond Resort Seeking Experienced Butcher
The Broadmoor
Colorado Springs, CO

Apply Now >

Sous Chef
Sous Chef Sought for Upscale Restaurant in Pasadena
Trattoria Neapolis
Pasadena, CA

Apply Now >

Working Executive Chef
Once in a lifetime opportunity
Tasca
Brighton, MA

Apply Now >

Culinary Arts Faculty
Culinary School is Seeking New Faculty
Montgomery County Community College
Whitpain, PA

Apply Now >

Sous Chef
Sous Chef at Tinto, Philadelphia
Garces Group
Philadelphia, PA

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Chef de Cuisine
Join our Top Flight Restaurant in Bethesda.
Food, Wine & Company
Bethesda, MD

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Line Cook
Line Cook Sought for Famed Country Club
Winged Foot Golf Club
Mamaroneck, NY

Apply Now >
Steelite 14. Featured Recipe: Pane Dolce from Iacopo Falai
of Falai – New York, NY

View it Now >

Adapted by StarChefs.com
Yield: 1 loaf

INGREDIENTS
500 grams organic all-purpose flour
500 grams organic bread flour
70 grams sugar
60 grams fresh yeast
450 grams water
20 grams salt
200 grams butter, room temperature
Canola oil

METHOD:
Mix the all-purpose and bread flours and sugar in mixing bowl. In a separate container, dissolve the yeast in 300 grams of the water. Add the water-yeast mixture to the flour and mix until the dough begins to come together. Add the salt, keep mixing, and add the butter in stages. Adjust the dough with the remaining water in order to achieve the right texture and elasticity.

To Assemble and Serve:
Proofing and baking times and temperatures vary. Potential fillings include red beet, fennel and onion, rosemary and raisin, and black cabbage.

 
StarChefs.com . . . the magazine for culinary insiders

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