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13. Top 10 Jobs from the StarChefs.com's JobFinder
Sous Chef
Skilled Sous Chef Wanted in Los Angeles
Bon Vivant Market & Café
Los Angeles, CA
Apply Now >
Pastry Chef
Are Your Deserts New and Exciting?
KDK Restaurants inc
Chicago, IL
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General Manager
General Manager at Chicago's Lula Café
Lula Café
Chicago, IL
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Head Artisan Baker
Love to Bake Bread?
Fresh Restaurant
Camden, ME
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Line Cooks
Upscale Concept in Westchester looking for Talented Cooks
Brenwood Hospitality
Westchester, NY
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Experienced Ceviche Chef
Our Avant-Gard Cuisine Team is looking for you!
Jose Andres' Think Food Group
Washington, DC
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Supervisor - Pastry/Bakery
Show Us Your Style w/ a Sweet Career as Supervisor-Pastry/Bakery
Marriott
Miami Beach, FL
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Sushi Chef
Luxury Hotel Seeks Happy and Hard Working Sushi Chef
The Breakers
Palm Beach, FL
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Executive Pastry Chef
Top NYC Restaurant is Seeking an Excellent Pastry Chef
Gordon Ramsay
New York, NY
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Manager
4 Star Italian Restaurant Manager Wanted!
Spiaggia
Chicago, IL
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 14. Recipe for London Calling from Mixologist Lynn House of Blackbird - Chicago, IL
View it Now >
Adapted by StarChefs.com
March 2012
Yield: 1 Cocktail
INGREDIENTS
1 ½ ounces Plymouth Gin
¾ ounce Pimm's #1
½ ounce fresh lemon juice
¾ ounce candied ginger syrup
1 ounce apple butter
¾ ounce cucumber soda
Cucumber wheel
METHOD:
Combine all ingredients except cucumber soda in a mixing glass; shake until well chilled.
Strain into a Champagne flute, top with cucumber soda, and garnish with a cucumber wheel. |
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