The Dishrag Newsletter
Issue 263
 
February 28, 2012
IN THIS ISSUE
1.  Letter from the Editor: Atlanta—Pickled Proper
2.  Chef Feature: Linton Hopkins' Crusade to Give Southern Cuisine Its Due Respect
3.  Technique: Joe Schafer's Old School Hominy
4.  The Weekly Mix: The Low-Proof Potency of the Suppressor Cocktail
5.  Inside Staff Meal at Restaurant Eugene and Holeman & Finch: Lessons Learned
6.  Crush: Middle East, Down South
7.  The Product: Mirliton: A Vegetable by Any Other Name
8.  Cookbook Review: Mary Mac's Tea Room by John Ferrell
9.  For Sale: The StarChefs.com Chef Picks "Off the Beaten Path" App!
10.  Featured Video: Inside Rev Coffee
11.  Top 10 Jobs from the StarChefs.com's JobFinder
12.  Recipe for Heart of Glass from Mixologist Miles Macquerrie of Leon's Full Service – Atlanta, GA
StarChefs.com...the magazine for culinary insiders. Visit www.starchefs.com
Hobart  
Hobart
The Legacy Mixer, the 3000 Slicer, and the Hobart Combi Oven
Read More >
Business Tips - Love From the Kitchen  1. Letter from the Editor: Atlanta—Pickled Proper
Tart and pickled, rich and fatty—the fine art of balance in a maturing culinary destination.

Read More >

Chef Feature  2. Chef Feature: Linton Hopkins' Crusade to Give Southern Cuisine Its Due Respect
One of ATL's top chefs on the fine work ethic, finer cuisine, and chivalrous civic-mindedness of his kitchen and city.

Read More >

Technique  3. Technique: Joe Schafer's Old School Hominy
Could you nixtamalize that for me? Parish Food & Good's chef shows off the creamy, toothsome potential of this southern staple.

Read More >

The Weekly Mix  4. The Weekly Mix: The Low-Proof Potency of the Suppressor Cocktail
The tipples that bind: how a smaller market is launching its own cocktail type.

Read More >

Inside Staff Meal  5. Inside Staff Meal at Restaurant Eugene and Holeman & Finch: Lessons Learned
Staff meal becomes education-by-cookbook at these Atlanta restaurants.

Read More >

Crush  6. Crush: Middle East, Down South
What do you do with Mediterranean-style octopus? Seth Roskind sees (Lebanese) red.

Read More >

The Product  7. The Product: Mirliton: A Vegetable by Any Other Name
If a potato and a pear made angry love, you'd get this versatile little Southern gem.

Read More >

Cookbook Review

 8. Cookbook Review: Mary Mac's Tea Room by John Ferrell
Sharing recipes and stories behind Atlanta's only surviving tea room.

Read More >

Off the Beaten Path App  9. For Sale: The StarChefs.com Chef Picks "Off the Beaten Path" App!
Teeming with tasty recommendations for local eats from industry insiders.

Submit Your Pick >


Woody's Cheesesteaks
981 Monroe Drive Northeast
Atlanta, GA 30308
(404) 876-1939
www.woodyscheesesteaks.com
Cuisine Type:
American, Diner
Recommended by:

Linton Hopkins of Restaurant Eugene – Atlanta, GA
Recommended Dish:

Cheesesteaks, milkshakes.

Download the App Now >
Featured Video  10. Featured Video: Inside Rev Coffee
Barista Aajay Murphy on the ins and outs of a traditional espresso shot at Smyrna’s only independently owned and operated coffee shop.

Watch Now >
US Foods  
US Foods
Keeping Kitchens Cooking
Explore US Foods >
 11. Top 10 Jobs from the StarChefs.com's JobFinder

Top End Sous Position
Looking for a Top End Sous Position in Seattle?
Marriott International
Seattle, WA

Apply Now >

Culinary Positions
Morimoto in Philadelphia is Now Hiring Culinary Staff!
Starr Restaurant Organization
Philadelphia, PA

Apply Now >

Assistant General Manager
A Legendary Resort in a Wilderness Paradise
The Point
Upper Saranac Lake, NY

Apply Now >

Sous Chef/Line Cooks
Sous Chefs and Line Cooks Needed for New Italian Restaurant
NICO Kitchen + Bar
Newark, NJ

Apply Now >

Specialty Pastry Cook
Start Your Journey with a Sweet Career as a Specialty Pastry Cook
Marriott International
Ft. Lauderdale, FL

Apply Now >

General Manager
General Manager Sought for Fine Wine and Seafood Restaurant
Boston Harbor Hotel
Boston, MA

Apply Now >

Sous Chef
Join a Stable Work Force in California
Brentwood Country Club
Los Angeles, CA

Apply Now >

Sous Chef
Talented, Success Oriented Sous Chef Sought
Truffles Restaurant
St. Louis, MO

Apply Now >

Corporate Pastry Chef
Pastry/Chocolatier for National Company
Chocolates El Rey, Inc.
Houston,TX

Apply Now >

Sous Chef
Become a Top Sous Chef in California!
Marriott International
Palm Desert, CA

Apply Now >

Front of the House 12. Recipe for Heart of Glass from Mixologist Miles Macquerrie of Leon's Full Service – Atlanta, GA

View it Now >

Adapted by StarChefs.com
February 2012
Yield: 1 Cocktail

INGREDIENTS:
1 ounces Beefeater 24 gin
ounce Cocchi Americano
ounce Bordeaux blanc (dry)
1 teaspoon Luxardo Maraschino liqueur
2 dashes grapefruit bitters
Grapefruit twist

METHOD:
Stir the ingredients in a mixing glass. Strain into an Old Fashioned glass over a large cube of ice. Garnish with a grapefruit twist.
 
StarChefs.com . . . the magazine for culinary insiders

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