The Dishrag Newsletter
Issue 260
 
February 07, 2012
IN THIS ISSUE
1.  Love from the Kitchen: The Tit for Tat Magic of Successful Doting
2.  Crush: Somm Survival on Valentine’s Day
3.  The Product: Mexican Coca-Cola
4.  Inside Staff Meal at Stella!: Healthy for Sale
5.  The Weekly Mix: Feminine Flavors of Valentine’s Day
6.  Cookbook Review: To Romance, with Love by Dave Valletta
7.  Take the 2011 Salary Survey!
8.  For Sale: The StarChefs.com Chef Picks "Off the Beaten Path" App!
9.  Featured Video: The Wonders of Waring at Corton
10.  Top 10 Jobs from the StarChefs.com's JobFinder
11.  Recipe for Rosemary Fleur de Lys Truffles from Chocolatier Sarah Hart of Alma Chocolates - Portland, OR
StarChefs.com...the magazine for culinary insiders. Visit www.starchefs.com
US Foods - Keeping Kitchens Cooking.  
US Foods
Keeping Kitchens Cooking
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Business Tips - Love From the Kitchen  1. Love from the Kitchen: The Tit for Tat Magic of Successful Doting
How chefs are successfully making love to their diners (from the kitchen).

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Crush: Somm Survival on Valentine's Day  2. Crush: Somm Survival on Valentine’s Day
It’s not only the lonely—sommeliers will be fighting to survive on Valentine’s Day, too.

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The Product: Mexican Coke  3. The Product: Mexican Coca-Cola
Coked up: Atlanta's Steady Hand Pour is sourcing the good stuff from South of the border.

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Inside Staff Meal at Stella!  4. Inside Staff Meal at Stella!: Healthy for Sale
Anthony Gray deliciously unites staff meals with the estranged concept of nutrition.

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The Weekly Mix: Feminie Flavors for Valentine's Day  5. The Weekly Mix: Feminine Flavors of Valentine’s Day
Putting the girlie back into romantic cocktails—no Godiva, Bailey’s, or Puckerz required.

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Cookbook Review - To Romance, with Love by Dave Valletta  6. Cookbook Review: To Romance, with Love by Dave Valletta
For the unapologetically amorous, and not necessarily professional, more than a few recipes for romance.

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Take the 2011 Salary Survey  7. Take the 2011 Salary Survey!
Empty pockets? Wallet bustin'? Let us know how the year treated your bank account, and we'll enter you for a chance to win a fantastic prize!

Take the Survey >

Chef Picks "Off the Beaten Path": Make Your Pick!

 8. For Sale: The StarChefs.com Chef Picks "Off the Beaten Path" App!
Teeming with tasty recommendations for local eats from industry insiders

Submit Your Pick >

Bakery Nouveau
4737 California Avenue Southwest
Seattle, WA 98116
(206) 923-0534
www.bakerynouveau.com/
Cuisine Type:
Bakery
Recommended by: Chef Bill Morris of The Rainier Club - Seattle, WA
Recommended dish: Twice-baked Croissants ... Chocolate!!!!
Recommended Because: "Great pastry! Out of control."

Download the App Now >

Featured Video: The Wonders of Waring at Corton  9. Featured Video: Shawn Gawle's Modern Winter Pastry Masterpiece
Immersion blender, spice grinder, standing mixer, oh my! Rising Star Chef Shawn Gawle makes smoked pecan maple magic with a little help from Waring.

Watch Now >
iSi Whipper: Foams, Desserts, Cocktails, and More: Endless Possibilities  
Rapid Infusion with iSi
Jeffrey Morgenthaler of Clyde Common in Portland, OR demonstrates the rapid infusion technique with the iSi Whipper
Watch Now >
 10. Top 10 Jobs

Line Cook/Second Cook/Grill
Gourmet Italian Restaurant Seeks Quality Oriented Line Cook
Ristorante Paoletti
Highlands, NC

Apply Now >

Executive Chef
STK Los Angeles is looking for an Executive Chef
STK Los Angeles
Los Angeles, CA

Apply Now >

Line Cooks
Two Star Michelin Restaurant seeks passionate Line cooks
Melisse Restaurant
Santa Monica, CA

Apply Now >

Pastry Chef
Elevate your creations to our resort shop!
Resort
Colorado

Apply Now >

Executive Chef
Michigan Restaurant is looking for an Experienced Executive Chef
Rooney Recruiting Service
Ann Arbor, MI

Apply Now >

Pastry Chef
Buddakan is Hiring a Qualified Pastry Chef
Buddakan Philadelphia
Philadelphia, PA

Apply Now >


Head chef / Kitchen Manager
Work in a vibrant, liberal city next to Dubai
D'Arcy's Kitchen
Middle East

Apply Now >

Sous Chef
Come work in Philadelphia for a Stephen Starr Restaurant
Il Pittore
Philadelphia, PA

Apply Now >

Executive Chef
Executive Chef is Sought for Atlanta Based Restaurant
HMS Host
Atlanta, GA

Apply Now >

AM Sous Chef
Nantucket Island Restaurant is looking for a morning Sous
Topper's
Nantucket Island, MA

Apply Now >

Steelite: Crucial Details 11. Recipe for Rosemary Fleur de Lys Truffles from Chocolatier Sarah Hart of Alma Chocolates – Portland, OR

Adapted by StarChefs.com
December 2011
Yield: 133 Chocolates

INGREDIENTS:
½ tablespoon chopped fresh rosemary
12 ounces heavy cream
1 pound El Rey 73% dark chocolate
4 ounces inverted sugar
Prepared chocolate shells

METHOD:
Steep the rosemary in the cream overnight. Strain. Melt chocolate until just a few chunks remain. Put the chocolate into a food processor. Meanwhile scald the rosemary-infused cream and pour into a food processor to create an emulsification. When the ganache cools to below 95°F, pipe into prepared shells.

 
Quick Meals

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