May 21, 2010 - Issue 268


Jobseeker Newsletter
brought to you by www.starchefsjobfinder.com

IN THIS ISSUE
1. Chef Inspiration: Muse in the Kitchen
2. Jobseeker Career Tip: Prove Yourself Promotion-Worthy
3. New Zealand: A Culinary Travel Guide
4. Jobfinder Top Ten Jobs

www.starchefsjobfinder.com

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1. Chef Inspiration: Muse in the Kitchen
Whether you believe cooking is an art, a craft, or somewhere in between, you know that to cook well you must be inspired. Six chefs and pastry chefs from around the country share the passions and ideas behind their dishes, featuring 2009 Boston Rising Star Chef Mike Pagliarini of Via Matta in Boston, 2005 San Francisco Rising Star Chef-consultant Boris Portnoy of SucrePunch in San Francisco, Pastry Chef Elwyn Bowles of Per Se in New York, and more.

Six Chefs' Inspirations:
http://www.starchefs.com/cook/features/six_chefs_inspirations

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2. Jobseeker Career Tip: Prove Yourself Promotion-Worthy
So you're a hard-working line cook, you show up on time every day and finish all your work as assigned. You think your consistent work will earn you a promotion, but your chef may see it differently. How do you convince your boss to give you a promotion? Make it easy for her. Show that you can handle a higher degree of responsibility and more complicated work by taking more initiative in your current position. That means finishing your prep work faster and neater, helping coworkers during service, and learning new techniques. By doing the same work day in and day out, you are not showing that you can handle a job with more responsibility. If you want to move ahead in your career, you have to exceed expectations. Stretch your abilities, and you'll give your boss a reason to promote you.

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3. New Zealand: A Culinary Travel Guide
Are you looking to expand your horizons and have a few culinary adventures? Take a trip to New Zealand and revive your passion for cooking. This small nation is big on flavor, boasting some of the best protein and produce, and skilled chefs who use local ingredients to their best advantage. Read our editors' recommendations on the best kiwi restaurants, hotels, and expeditions from Auckland to Wellington. Then get ready to begin your adventure.

New Zealand Travel Guide
http://www.starchefs.com/features/travel/new-zealand/

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4. Jobfinder Top Ten Jobs
Culinary Lab Assistant
We need your skills in our Culinary Lab
Riverside Community College District
California
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264701&positionid=

Director of Food and Beverage
Great Opportunity to Join Our Team
Hebrew Senior Life
Massachusetts
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264280&positionid=

Line Cooks
Great opportunities for line cooks
Oceana
New York
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264600&positionid=

Sous Chef, Line Cooks, Pastry Chefs
Seeking Stellar Culinary Team for Exciting Opportunity
AGAINN
Maryland , District of Columbia
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264680&positionid=

Pastry Chef
4th Best New Restaurant in Canada
Atelier
Canada
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264540&positionid=

Mixologist
Be the first to hold this position at VOLT
VOLT
Maryland , District of Columbia
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=262841&positionid=

Executive Sous Chef
Incredible Executive Sous Chef Opportunity for the Right Match
Chalet Restaurant Grp.
California
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264640&positionid=

Sous Chef
Exciting Opportunity in Manhattan
Sky Advertising
New York
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264620&positionid=

Sous Chef
Join the Max Restaurant Group Team!
Max Restaurant Group
Connecticut
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264560&positionid=

Head Chef
Upscale Restaurant Venture Seeks Experienced Executive Chef
Rustica
Michigan
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=264460&positionid=

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