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IN THIS ISSUE - Refine Your Job Search
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Click here for more information: |
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1. Top 10 Jobs
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2. Weekly Jobseeker Tip: Work For Free If you are really interested in working for a specific company or person, seek them out and let them know. A great way to get your foot in the door is to offer to come and work for free for a trial period. You will have the opportunity to prove yourself and show the employer you are serious about your interest.During an interview, if an employer questions your qualifications for
the position, let them know you are available to come in and demonstrate
your skills “on-the-job”. This approach will set you apart
from other applicants and may lead to getting the job. |
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3. StarChefs.com Rising Stars Scholarships StarChefs and the New England Culinary Institute (NECI) are pleased to offer a series of scholarships in conjunction with the StarChefs Rising Stars Revue™. These merit-based scholarships will be awarded to students and budding culinary professionals who demonstrate exceptional ability, motivation, and the potential to have a positive impact on the culinary field. Scholarship recipients may enroll in any degree program at the prestigious New England Culinary Institute in Vermont. Apply for the StarChefs Rising Star Scholarships here:
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| 4. Interview Question and Tip: Rising Star Chef David Myers of Sona – Los Angeles, CA Question: What book are you reading? Tip: Be relentless. |
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5. Featured Employer: Ocean Reef Club: Interview with Director of HR, Mark Kirkendall Mark Kirkendall, Director of Human Resources, discusses the benefits
of working at the Ocean Reef Club, one of the largest employers in Monroe
County, FL. |
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6. Jobseeker Hotplate: Refine
Your Job Search
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| Newsletter Editor: Heather Ferguson |
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| StarChefs.com
. . . If you like food. A lot. |