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May 21, 2002 - Issue 4
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IN THIS ISSUE

1. Top Five Jobs
2. Interviewing Tip of the Week from Peter Langlois of Weekly Restaurant Connections
3. Did You Know?

www.culinaryjobfinder.com
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1. TOP FIVE JOBS
May Day! May Day! Check out these new hot jobs in great places posted on our improved Culinary JobFinder.

1. Expand your culinary career in Europe. Click here to find out more!
2. Top New England Restaurant seeks creative Pastry Chef.
3. Do you love food? Great opportunity for a Sous Chef.
4. Four Star New York restaurant seeks hard-working, motivated line-cook.
5. Wanted: General Manager for 25 year old Seafood restaurant in Pennsylvania.

2. INTERVIEWING ROAD MAP TIP OF THE WEEK FROM PETER LANGLOIS OF WEEKLY RESTAURANT CONNECTIONS
Q: I am going for an Executive Chef position in NYC a Hotel, but never had the title before. What would I be lacking, even though the company is very interested as a candidate? I am currently a banquet chef/exec. sous chef at a busy hotel in NJ. I held a Chef de Cuisine, sous chef, and every other postion in the culinary field, plus baking and wedding cakes.In total I have 16 years in the business. Iive me an address that could send it to. Thank you.

A: It sounds like you have the qualifications for your first Exec Chef position. What will be critical is that you have the references of a couple of current Exec Chef who will vouch that you are indeed qualified and they reccommend you. You need to be sure and let your prospective employer know about the breadth of your experience in the various positions, including volume numbers. In addition, present your credentials as a developer by identifying specific individuals you have helped grow in the business. If you follow the then follow the road map, I like your chances. Best of luck! Peter

Have a career development question? Ask away! Peter Langlois is always eager to hear from you and answer your questions. "Ask Peter, the Hospitality Career Expert"

3. DID YOU KNOW?
STARCHEFS UNCORKED LAUNCHES ON EBAY
Check out StarChefs Uncorked on eBay and learn all the grape essentials. Get food and wine tips, play the Ratings Game, find great deals on wine and food with eBay auctions, and coming soon, you will be able to join our StarChefs Signature Wine Club. http://starchefs.com/cgi/rj?http://starchefs.com/wine/uncorked/html/index.html

Newsletter sponsored by:
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Newsletter sponsored by:
Weekly Restaurant Connections www.pexc.com
Concise summaries and thought-provoking insights. E-delivering Weekly Restaurant Connections to Morton's CEO Allen Bernstein, Lettuce Entertain You Enterprises' Richard Melman, the Culinary Institute of America's president-CMC Tim Ryan, National Restaurant Association president-CEO Steve Anderson and McDonald's CEO Jack Greenberg every Monday morning. Leaders are our readers!
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StarChefs…If you like food. A lot. Help Wanted. Help Found.
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