|
JobSeeker
>> newsletter <<
|
| |
brought
to you by
|
 |
IN
THIS ISSUE
1. Introducing
the First Edition of our StarChefs JobFinder Newsletter
2. Top
Five Jobs Out West - California Dreamin'!
3.
Interviewing Tip of the Week from Peter Langlois of Weekly Restaurant
Connections
4. Did
You Know?
www.culinaryjobfinder.com
|
|
........................................................................................
|
1.
Introducing the First Edition of our StarChefs JobFinder Newsletter
Welcome to our new JobFinder Newsletter specially created for
YOU, our JOBSEEKER! We will continuously provide you with updated
information about our JobFinder, including the hottest jobs on
the market all over the world. Each week you'll be kept up to
date with what's going on in the Foodservice Industry, as well
as receive valuable tips and suggestions to make your job search
better. StarChefs.com is your job search engine and information
highway. Enjoy the ride!
|
|
........................................................................................
|
2.
Top Five Jobs Out West - California Dreamin'!
Do you have the winter blues? Looking to combine work and fun
under the sun? Check out these new "hot" jobs in California
posted on our improved
StarChefs JobFinder.
- Great opportunity for a high-energy, take charge Executive
Chef at PGA golf facility. Click
here to tee off
- Popular Napa Valley restaurant seeking experienced
Pastry Chef
- WANTED:
Sous Chef, No Nights, No Weekends, Century City, LA
- Are you a Restaurant Manager looking for an ideal placement
in Sunny California? If so, look no further..this
job's for you!
- Los Angeles Confidential - Sous
Chef needed immediately for upscale hotel.
|
|
........................................................................................
|
3.
Interviewing Road Map Tip of the Week from Peter Langlois of Weekly
Restaurant Connections
Maintain a positive attitude and take responsibility for presenting
your accomplishments and achievements in a terse, strong manner.
You should take the initiative to present what you have learned
from past mistakes, rather than allow the interviewer to surface
problems. For example, you should say that I now have the maturity
to see that both the company and myself will benefit from a long-term
relationship. Interview with confidence, and do not make excuses
for past poor performance.
Have a career development question? Ask away! Peter Langlois is
always eager to hear from you and answer your questions. "Ask
Peter, the Hospitality Career Expert"
|
|
........................................................................................
|
4.
Did You Know?
Our
JobFinder was not accepting resumes temporarily while we were
making upgrades. So, if you missed the chance to post your resume
but would like to be on our database, now is the chance! Click
here
|
|
........................................................................................
|
Newsletter
sponsored by:
Weekly
Restaurant Connections www.pexc.com
Concise summaries and thought-provoking insights. E-delivering
Weekly Restaurant Connections to Morton's CEO Allen
Bernstein, Lettuce Entertain You Enterprises' Richard Melman,
the Culinary Institute of America's president-CMC Tim Ryan,
National Restaurant Association president-CEO Steve Anderson
and McDonald's CEO Jack Greenberg every Monday morning.
Leaders are our readers!
|
|
........................................................................................
|
|
StarChefs…If
you like food. A lot. Help
Wanted. Help Found.
|
