Employer Newsletter
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July 8, 2005 - Issue 36
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1. Share Your Breaking News with StarChefs

StarChefs wants news from your company! Employers many now log-in to their account and submit your company news to Rumbles & Murmurs, submit a press release, and submit food event dates for inclusion in our Food Events Calendar.

To submit your news, click on the link below and log-in to your Employer Account:
http://www.starchefsjobfinder.com/emp-login.php

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3. CEO's Dish: Kitchen Communication

The key to any efficient and productive work environment is the management's ability to communicate with its employees. Communicate performance expectations and provide honest feedback about job performance. Listen carefully to your staff. True listening requires focus and full attention to a person's message. Utilizing good coaching and listening skills will motivate your best performers and challenge them to reach their potential.

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4. StarChefs Job Finder Career Fair, at the Las Vegas Convention Center, during the Global Gaming Expo - F&B at G2 E -
Tuesday, September 13, 2005

StarChefs.com will be hosting another Career Fair on September 13 in Las Vegas. This is an amazing opportunity for all employers and industry professionals to attend the "How to Make It" Career Seminar, providing invaluable information on how to advance your culinary career, and the not to be missed "What's Hot? What's Not?" Trends in the Culinary Arts Seminar, presented by Antoinette Bruno, Editor -in-Chief of StarChefs.com. Employers and human resource professionals will have the opportunity to streamline their hiring process and gain access to the city's top talent. There will be an Industry-Only AfterParty on the evening of the Career Fair. For more information and exhibitor registration:
http://www.starchefs.com/events/career_fair/2005/las_vegas/html/index.shtml

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5. Participate in StarChefs' 'Tools of the Trade' Range Survey and be automatically entered to Win a 30-inch, stainless steel professional BBQ

StarChef.com is conducting a professional kitchen survey to learn more about the type of cooking range you use in your kitchen. All survey participants will be automatically entered to win a 30-inch, stainless steel professional BBQ. Click below to complete our kitchen professionals survey.
http://www.starchefs.com/survey/rangesurvey.shtml?s=-1&t=j

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Newsletter Editor: Heather Ferguson
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