Employer Newsletter
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August 18, 2004 - Issue 30
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Check out the Latest Innovations in the Industry at The Western Foodservice and Hospitality Expo

The Western Foodservice and Hospitality Expo will bring together over 700 leading companies representing thousands of products and services for improving and operating your business effectively. Attendees will have the opportunity to see the latest innovations and concepts in the restaurant, foodservice, and hotel industry. The Expo will be held at the Los Angeles Convention Center beginning Saturday, August 28, 2004 and continuing through Monday, August 30, 2004. Don't forget to stop by the StarChefs booth to learn how you can save money on recruitment with Starchefs. For more information or to register go to:
http://www.westernfoodexpola.com/Star
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1. Interview Tip

Employers sometimes make the mistake of talking more than listening to an applicant during an interview. The interview is an applicant’s opportunity to present himself to you, so give your applicants the opportunity to talk.

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3. CEO’s Dish: Experience & Training

When evaluating the experience necessary for a position, you have to weigh whether it is more effective to hire someone at a higher wage because they have experience or hire someone with less experience that you can train on the job. Previous experience will not guarantee employees will perform tasks in the manner you wish them to. In fact, many times employees will have to be de-programmed of their bad habits and re-trained to perform their tasks to your standards.

Either way, training is a necessary part of running a business and should be standard procedure when hiring a new employee. Employees should be given an overview of all tasks they will have to perform, even the most mundane and obvious ones.

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4. The StarChefs Rising Stars Scholarship Fund

StarChefs and the New England Culinary Institute (NECI) are pleased to offer a series of scholarships in conjunction with the StarChefs Rising Stars Revue™. These merit-based scholarships will be awarded to students and budding culinary professionals who demonstrate exceptional ability, motivation, and the potential to have a positive impact on the culinary field. One scholarship will be awarded to a person entering the field. Six scholarships will be awarded to individuals with some culinary experience under their belts. Encourage your star employee to apply! For more information go to:
http://www.starchefs.com/cooking_school_finder/html/scholarship.php

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5. Participate in Restaurants Against Hunger - October 19, 2004

Since 2001, over 100 restaurants in New York and surrounding areas have helped Action Against Hunger (AAH) by participating in Restaurants Against Hunger—inviting customers to have dinner in their establishments and donating a percentage of their profits to AAH. This year, the event will take place in San Francisco, Washington, D.C., Los Angeles, Chicago, New York, and Boston. The event will be a win-win proposition for both participating restaurants and AAH.

  • The event will be held on a Tuesday night, typically a slow night, in order to increase business for restaurants on that day.
  • A minimum donation of 20% of sales for the night is requested in order to generate media coverage, provide high quality public relations for restaurants, and maximize donations for AAH.
To learn more about AAH or to participate in Restaurants Against Hunger click on this link:


http://www.actionagainsthunger.org/events/events.html
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6. Crunch Membership

With the purchase of one or more ads on JobFinder, you and your employees will receive one month’s free membership at Crunch Fitness locations nationwide. To take advantage of our exclusive offer, follow this link - http://www.starchefs.com/crunchform.php and fill out the Crunch Inquiry Form. To learn more about Crunch Fitness, go to www.crunch.com.

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Newsletter Editor: Heather Ferguson
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