Employer Newsletter
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June 28, 2004 - Issue 26
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1. Featured Employer – Delaware North: Maureen O’Neill

SiMaureen O’Neill, HR Generalist for Delaware North, is this month’s featured employer. Click below to learn more about the opportunities that are available at Delaware North, a leader in hospitality and culinary service. http://www.starchefsjobfinder.com/career_center/employer_spotlight/delaware_north.php?s=-1&t=j

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3. Operator Spotlight – Vine Street Imports: Ronnie Sanders

Vine Street Imports is a Philadelphia-based wine importing company dedicated to providing boutique and artisanal wines from around the world. Click below to meet Ronnie Sanders, CEO of Vine Street Imports.

http://www.starchefsjobfinder.com/career_center/star_operator/r_sanders.php

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4. JobFinder Online Classifieds Posting Tip

While composing an ad, you have the ability to save what you have written and come back at a later time to complete the posting. To do this, click on the “Save as Draft” button anytime during the posting process, name the draft to be saved, and click on “Save This Draft.” When you are ready to recall your saved draft, click on “Post New Job,” choose “Load One of Yours Saved Drafts,” click “On To The Next Step,” and choose the draft you wish to load.

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5. CEO’s Dish: Training New Employees

Taking the time to provide training to new employees as one of the ways to help decrease your rate of turnover. To succeed in a new job, employees need to know what duties they are expected to perform and the procedure used to perform those duties. When they have been adequately trained, employees feel more comfortable in their positions, and become more efficient and productive. If they feel good about themselves and their job performance, they are more likely to stick around longer.

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6. The StarChefs Rising Stars Scholarship Fund

StarChefs and the New England Culinary Institute (NECI) are pleased to offer a series of scholarships in conjunction with the StarChefs Rising Stars Revue™. These merit-based scholarships will be awarded to students and budding culinary professionals who demonstrate exceptional ability, motivation, and the potential to have a positive impact on the culinary field. One scholarship will be awarded to a person entering the field. Six scholarships will be awarded to individuals with some culinary experience under their belts. For more information go to:

http://www.starchefs.com/cooking_school_finder/html/scholarship.php

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7. Participate in Restaurants Against Hunger - October 19, 2004
Since 2001, over 100 restaurants in New York and surrounding areas have helped Action Against Hunger (AAH) by participating in Restaurants Against Hunger—inviting customers to have dinner in their establishments and donating a percentage of their profits to AAH. This year, the event will take place in San Francisco, Washington, D.C., Los Angeles, Chicago, New York, and Boston. The event will be a win-win proposition for both participating restaurants and AAH.

• The event will be held on a Tuesday night, typically a slow night, in order to increase business for restaurants on that day.

• A minimum donation of 20% of sales for the night is requested in order to generate media coverage, provide high quality public relations for restaurants, and maximize donations for AAH.

To learn more about AAH or to participate in Restaurants Against Hunger click on this link:

http://www.actionagainsthunger.org/events/events.html

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8. Crunch Membership

With the purchase of one or more ads on JobFinder, you and your employees will receive one month’s free membership at Crunch Fitness locations nationwide. To take advantage of our exclusive offer, follow this link - http://www.starchefs.com/crunchform.php and fill out the Crunch Inquiry Form. To learn more about Crunch Fitness, go to www.crunch.com.

Newsletter Editor: Heather Ferguson
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