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In This Issue – Keeping Your Staff Happy
Are you curious to know what top chefs whip up for families and friends at a moment's notice? Check out QuickMeals, for fast and easy recipes from the country's hottest chefs. Click here for more information: http://www.starchefs.com/recipes/quick_meals/register.php |
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| 1. Participate in Restaurants Against Hunger October 19, 2004 Since 2001, over 100 restaurants in New York and surrounding areas have
joined Action Against Hunger in the fight against hunger by participating
in Restaurants Against Hunger—inviting customers to have dinner
in their establishments and donating a percentage of their profits to
AAH. This year, the event will take place in San Francisco, Washington,
D.C., Los Angeles, Chicago, New York, and Boston. The event will be a
win-win proposition for both participating restaurants and Action Against
Hunger.
A minimum donation of 20% of sales for the night is requested in order
to generate media coverage, provide high quality public relations for
restaurants, and maximize donations for AAH. |
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2. Top 3 Sample
Interview Questions
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| 3. JobFinder Online Classifieds Posting Tip StarChefs JobFinder has the ability to send JobSeeker applications to multiple e-mail recipients. If there is more than one person within your organization who should be notified when a new person has applied to a position posted on our website, enter their e-mail address on the distribution list during Step 4 of the posting process. |
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| 4. The StarChefs Rising Stars Scholarship Fund StarChefs and the New England Culinary Institute (NECI) are pleased to offer a series of scholarships in conjunction with the StarChefs Rising Stars Revue™. These merit-based scholarships will be awarded to students and budding culinary professionals who demonstrate exceptional ability, motivation, and the potential to have a positive impact on the culinary field. One scholarship will be awarded to a person entering the field. Six scholarships will be awarded to individuals with some culinary experience under their belts. For more information go to: http://www.starchefs.com/cooking_school_finder/html/scholarship.php |
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| 5. CEO’s Dish: Keeping Your Staff Happy As an employer, it is essential to keep your staff happy. A negative work environment leads to a high rate of turnover, which in turn costs the company high recruitment costs. One of the reasons employees decide to leave their job to work elsewhere is because they feel underappreciated and their opinions do not matter. With a little effort, employers can show staff that they are valued. Here are some key ways to ensure a happy and contented staff:
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| 6. Crunch Membership |
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7. Featured Employer |
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8. Operator Spotlight |
| Newsletter Editor: Heather Ferguson |
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Help Wanted.
Help Found. |