Employer Newsletter
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June 1, 2004 - Issue 24
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1. Participate in Restaurants Against Hunger October 19, 2004

Since 2001, over 100 restaurants in New York and surrounding areas have joined Action Against Hunger in the fight against hunger by participating in Restaurants Against Hunger—inviting customers to have dinner in their establishments and donating a percentage of their profits to AAH. This year, the event will take place in San Francisco, Washington, D.C., Los Angeles, Chicago, New York, and Boston. The event will be a win-win proposition for both participating restaurants and Action Against Hunger.

  • The event will be held on a Tuesday night, typically a slow night, in order to increase business for restaurants on that day.
  • A minimum donation of 20% of sales for the night is requested in order to generate media coverage, provide high quality public relations for restaurants, and maximize donations for AAH.
    To learn more about AAH or to participate in Restaurants Against Hunger click on this link:

    http://www.actionagainsthunger.org/events/events.html
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3. The StarChefs Rising Stars Scholarship Fund

StarChefs and the New England Culinary Institute (NECI) are pleased to offer a series of scholarships in conjunction with the StarChefs Rising Stars Revue™. These merit-based scholarships will be awarded to students and budding culinary professionals who demonstrate exceptional ability, motivation, and the potential to have a positive impact on the culinary field. One scholarship will be awarded to a person entering the field. Six scholarships will be awarded to individuals with some culinary experience under their belts. For more information go to:

http://www.starchefs.com/cooking_school_finder/html/scholarship.php

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4. JobFinder Online Classifieds Posting Tip

Once you have filled a position through StarChefs JobFinder and no longer wish to receive applications, you have the ability to deactivate the position from our site. Simply log-in to your Employer Account and click on “Deactivate a Job Prematurely.” You will then be prompted to select which position to deactivate and to confirm the deactivation.

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5. CEO’s Dish: The Telephone Interview

Interning gives people the opportunity to get career-related experience, often with top companies that may not be hiring or are looking for more experienced professionals. As an employer it benefits you to allow these people to volunteer as interns for a variety of reasons. Those who volunteer for internships are usually enthusiastic and eager to learn. During the internship period, you can evaluate their performance and decide whether or not to hire them. Aside from having this evaluation period your recruiting costs are reduced because you will have a pool of skilled interns from which to draw from for hiring purposes.

Some common internship positions in restaurants are for chefs, line cooks, prep staff, and pastry assistants. Examples of more unique intern positions to consider are wine, marketing and public relations.

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6. Crunch Membership

With the purchase of one or more ads on JobFinder, you and your employees will receive one month’s free membership at Crunch Fitness locations nationwide. To take advantage of our exclusive offer, follow this link - http://www.starchefs.com/crunchform.php and fill out the Crunch Inquiry Form.
To learn more about Crunch Fitness, go to www.crunch.com.

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7. Featured Employer

Click here to find out what it's like to work at Legal Sea Foods. Our catch of the day is Michael Minichello, Director of Recruitment for this seafood restaurant powerhouse.

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8. Operator Spotlight

Click here to meet Jim Treadway, founder and CEO of MTM Management, a hotel management company specializing in luxury, independent hotels, resorts, and inns.

Newsletter Editor: Heather Ferguson
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