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March 1, 2002 - Issue 1

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IN THIS ISSUE
1. Introducing the First Edition of StarChefs JobFinder Newsletter
2. Top Five Sample Screening Questions for Chefs
3. Track your Account Statistics
4. Did you know?

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1. Introducing the First Edition of our StarChefs JobFinder Newsletter
Welcome to our new JobFinder Newsletter created exclusively for YOU, our active EMPLOYER! We will continuously provide you with new updated information about our JobFinder, including tips on how to find the best employees, and suggestions on how to make your recruiting easier and more efficient. Each month we will keep you up to date with what's going on in the food service industry, especially the ever-changing job market. StarChefs is your candidate search engine and information highway! Enjoy the ride!

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2. Top Five Sample Screening Questions for Chefs
Are you tired of the recruitment hassle? Our new Culinary JobFinder enables you to screen all potential candidates and filter unqualified applicants, because we know how valuable your time is.To get you started, check out our top five sample screening questions for chefs below. Each month we'll provide you with a new set of sample questions for a particular position, so make sure to check out our top 5 in every newsletter.

TOP FIVE

  1. Name three primary ingredients used to make pesto sauce.
    Desired Answer: Text containing one of these words: "basil, pine nuts, olive oil, garlic"
  2. What are your career goals?
    Desired Answer: Text containing one of these words: "promotion, teamwork, company, learn, grow, become, a, manager, supervisor, I, want, your, job"
  3. A mandolin is a type of convection oven.
    Desired Answer: True/False: False
  4. Match the following wines with their correct descriptions:
    1. Pinot Noir 2. Cabernet 3. Zinfandel 4. Chardonnay 5. Semillon
    A. Grape Varietal used to make red wine in Burgundy
    B. California utilized grape with spicy, herbaceous overtones.
    C. Number one grape of Burgundy and California for making white wines.
    D. Number one grape of Bordeaux and California red wines.
    E. A grape variety of French origin, used in blended wines in California and Australia.
    Which of the following correctly matches the letters to the numbers from 1 thru 5?
    Desired Answer: Select answer "1A, 2D, 3B, 4C, 5E"
  5. What interests do you have outside of cooking?
    Desired Answer: Requires individual evaluation.
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3. Track Your Statistics to measure usage and efficiency
Check out our sample account statistics chart below:

From To 1/01/2002
1/30/2002
Daily
Average
Weekly
Average
Monthly
Average
Total for
Date Range
First
Occurrence
Last Occurrence
Job Views
20.37
142.57
611.00
611
1/3/2002
N/A
Candidate Submissions
1.10
7.70
33.00
33
1/4/2002
N/A
Candidates Screened-In
10.7
7.47
32.00
32
1/4/2002
N/A
Candidates Screened-Out
0.07
0.47
2.00
2
1/7/2002
N/A
Jobs Posted
0.03
0.23
1.00
1
1/3/2002
N/A
Jobs Deleted Total: 0  
Jobs Deactivated Total: 0  

4. Did you know?
If you buy a 6 month or 1 year package on StarChefs JobFinder you automatically have access to over 4500 Candidates that are currently in our Talent Pool.

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StarChefs…If you like food. A lot. Help Wanted. Help Found.