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events New York Taste
 
October 2009

On Monday November 2nd, join New York Magazine culinary editor Gillian Duffy and more than 40 of the city’s finest restaurants for the 11th annual New York Taste, an evening to benefit City Harvest.

About City Harvest
For more than 25 years, City Harvest has dedicated itself to feeding the New York’s hungry, impoverished, and undernourished. In 1982 a group of friends decided to reassign the city’s abundant and usable restaurant food waste to a new role: supplying metropolitan area shelters and food pantries. From those humble beginnings has arisen one of the trailblazers of social responsibility. Between fundraisers, chef and restaurant partners, and myriad volunteers, City Harvest is now able to serve approximately 260,000 of the city’s hungry each week. At its current rate, City Harvest delivers more than 71,000 pounds of fresh food – the kind of food least common to most community food programs – each day. It serves approximately 600 food programs a year and maintains an outstanding record for reliability, cost efficiency, and community outreach year after year.

Restaurants Participating in This Year’s New York Taste
Abe & Arthur’s
Adour Alain Ducasse at the St. Regis New York
Aldea
Allegretti
Bar Blanc Bistro
Bar Boulud
Barbuto Restaurant
Beacon Restaurant and Bar
Benoit
BIA
BLT Prime
Blue Hill
Blue Hill at Stone Barns
Bobo
Boqueria Restaurant
Butter
Champagne Nicolas Feuillatte
Clover Club
Corton
Craft
Death & Company
Dovetail
Eighty One
Fatty Crab
Greyledge Farm All-Natural Black Angus Beef with Chef Justin Ermini of The Mayflower Inn & Spa
Hill Country Barbecue Market
Il laboratorio del gelato
La Fonda del Sol
Le Cirque
L’Ecole
Locanda Verde
Marea
Market Table
Morimoto
Oceana
Payard New York and Las Vegas
Pegu Club
Porter House New York
Public
Rouge Tomate New York
Salumeria Rosi Parmacotto
SD26
Shang
SHO Shaun Hergatt
Wallsé

 

 
 
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