NY (June 28th, 2002) - StarChefs serves up a comprehensive feature introducing chef Alexandra Ewald to its library of must-know chefs. Following a family tradition of European culinary excellence, Ewald opened the doors to her modest first solo venture, La Tapa, in Cruz Bay, St. John, in 1996. She has since become a local celebrity, and her restaurant is a gourmet anchor on the tiny island of St. John.
Ewald describes her culinary and life philosophy as “Respect people for who they are and you can get the best out of them. It becomes a growing experience for all—you get good energy and that is reflected in the food.” She has mastered food as her fifth language and found cooking to be her favorite means of expression. She combines deep respect for different cultures, food, and people with an intensely personal approach to cooking.
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