Starchefs.com Names Its Las Vegas Rising Stars<br>awarded Chefs To Serve Signature Dishes At Gala Event September 13, 2005<br>
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STARCHEFS.COM NAMES ITS LAS VEGAS RISING STARS
AWARDED CHEFS TO SERVE SIGNATURE DISHES AT GALA EVENT SEPTEMBER 13, 2005
 

Las Vegas, NV (July, 22 2005) - Las Vegas, NV —StarChefs.com, the magazine for culinary insiders, has named its 2005 Las Vegas Rising Stars award recipients. These up-and-coming chefs will serve their signature dishes at the Rising Stars Revue, a walk-around tasting event at Caesars Palace, September 13, 2005 from 7-9 pm. The Las Vegas Rising Stars Revue will coincide with StarChefs.com’s 10th Anniversary celebration.
StarChefs 2005 Las Vegas Rising Stars include:



Richard Chen – Wing Lei
Sean Griffin – Neros
Martin Heierling – Sensi
Eric Klein – SW Steakhouse
Jeremy Lieb – Le Cirque
Steve Mannino – Olives
Sven Mede – Nobhill
Bryan Ogden – Bradley Ogden
Vincent Pouessel – Aureole
Philippe Rispoli – Daniel Boulud Brasserie
Jacques Van Staden – Alizé
Tammy Alana, Pastry Chef – Alizé
Ralph Perrazzo, Pastry Chef – Bradley Ogden
Kenneth Magana, Pastry Chef – Sensi
Drew Levinson, Bar Chef – Bellagio
Luis DeSantos, Sommelier – Wolfgang Puck Fine Dining Group


The StarChefs.com Rising Stars Revue is a traveling series of tasting events showcasing chefs from around the country who are coming into their own as young leaders in the culinary field. Each Revue features a walk-around tasting including signature dishes created by the Rising Star Chefs, carefully paired with premium wines by the Rising Star Sommelier. Tickets to the Revue cost $100 per person if purchased in advance ($125 at the door, depending on availability). Tickets are available online now at www.starchefs.com/risingstars.

A VIP Champagne and caviar reception will take place before the gala at 6 pm featuring Palmes d’Or Champagne from Nicolas Feuillatte and caviar from Paramount Caviar. VIP tickets are available for $200.

 

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