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| STARCHEFS.COM NAMES ITS LAS VEGAS RISING STARS AWARDED CHEFS TO SERVE SIGNATURE DISHES AT GALA EVENT SEPTEMBER 13, 2005 |
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Las Vegas, NV (July, 22 2005) - Las Vegas, NV —StarChefs.com, the magazine for culinary insiders, has named its 2005 Las Vegas Rising Stars award recipients. These up-and-coming chefs will serve their signature dishes at the Rising Stars Revue, a walk-around tasting event at Caesars Palace, September 13, 2005 from 7-9 pm. The Las Vegas Rising Stars Revue will coincide with StarChefs.com’s 10th Anniversary celebration. Richard Chen – Wing Lei Sean Griffin – Neros Martin Heierling – Sensi Eric Klein – SW Steakhouse Jeremy Lieb – Le Cirque Steve Mannino – Olives Sven Mede – Nobhill Bryan Ogden – Bradley Ogden Vincent Pouessel – Aureole Philippe Rispoli – Daniel Boulud Brasserie Jacques Van Staden – Alizé Tammy Alana, Pastry Chef – Alizé Ralph Perrazzo, Pastry Chef – Bradley Ogden Kenneth Magana, Pastry Chef – Sensi Drew Levinson, Bar Chef – Bellagio Luis DeSantos, Sommelier – Wolfgang Puck Fine Dining Group The StarChefs.com Rising Stars Revue is a traveling series of tasting events showcasing chefs from around the country who are coming into their own as young leaders in the culinary field. Each Revue features a walk-around tasting including signature dishes created by the Rising Star Chefs, carefully paired with premium wines by the Rising Star Sommelier. Tickets to the Revue cost $100 per person if purchased in advance ($125 at the door, depending on availability). Tickets are available online now at www.starchefs.com/risingstars. A VIP Champagne and caviar reception will take place before the gala at 6 pm featuring Palmes d’Or Champagne from Nicolas Feuillatte and caviar from Paramount Caviar. VIP tickets are available for $200.
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