New York, NY (Feb 1, 2005) - StarChefs, the insider’s magazine for wine and food, offers hot ideas to spice up your Valentine’s Day. Check out these original features and make this February 14th a memorable event.
This Valentine’s Day is no time to risk a less than stellar meal for your date or your patrons. If you’re looking for a surefire way to get someone in the mood, consider our aphrodisiac recipes for your Valentine’s menu. Some of our decadent recipes include Lobster Crème Brulee, Filet Mignon with Artichoke and Black Truffle Crumbs and, Chocolate Passion Fruit Fondue
Go to http://www.starchefs.com/features/aphrodisiacs/volume_09/html/index.shtml to view the full feature.
For Chocolate Lovers Only
A box of chocolates can be cliché for Valentine’s Day but if your special someone is a chocolate lover, a box of arsenal homemade chocolates will appear much more thoughtful than a Whitman’s Sampler. Columnist Stephanie Zoris recommends the melt-in-your mouth Mexican Vanilla truffles and crunchy Butter Almond Toffee from Black Mesa Ranch.
Go to http://www.starchefs.com/chocolate_lovers/2005/html/february/index.shtml
Cruise through Valentine’s Day on Loire Valley Wines
Gaze into your sweetheart’s eyes while sipping on the wines from Loire Valley. Choose from red, white, sparkling, and dessert wine that won’t blow your budget on Valentine’s Day.
Go to http://www.starchefs.comwinefeatureshtmlvalentine05htmlindex.shtml .
A love potion is a perfect way to start and end your Valentine’s Day escapade – take a hint from Sommelier and Mixologist Todd Thrasher of Restaurant Eve in Washington, DC and stir up an irresistible Pear of Desire.
Go to http://www.starchefs.com/love_potions/volume_6/html/index.shtml to view the full feature.
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StarChefs would like every food lover to read these Valentine’s Day features. If you would like to excerpt or reference to any of these articles article in your publication, please feel free. For information about no-charge reproduction of this article, contact email@example.com.