NY (June 5th, 2002) - Adventurous grillers who want to throw a memorable backyard Fatherís Day feast should consider wine as a complement to their meal. Backyard grillers traditionally equate beer with outdoor summer dinners, but a well-chosen wine and food pairing can make a regular summer barbeque into something spectacular.
StarChefs.comís article, Barbeques, Heaven, and Wine, offers grilling suggestions from some of Americaís top chefs, such as Bobby Flay, Mario Batali, Norman Van Aiken, and Chris Schlesinger. The article includes appetizer, main course, and dessert recipes, which are all accompanied by wine selections and suggestions.
StarChefs would like every backyard griller to have the opportunity to plan a special Fatherís Day barbeque. If you would like to excerpt or reference this article (http://starchefs.com/features/fathers_day/2002/html/index.shtml) in your publication, please feel free, but you must credit StarChefs.com as the source. For information about no-charge reproduction of this article, contact Will Blunt at StarChefs.com.