StarChefs Introduces Four Boston "Chefs On The Rise"
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STARCHEFS INTRODUCES FOUR BOSTON "CHEFS ON THE RISE"
 

NY (October 10, 2002) - Beantown, no more! Boston has become a culinary destination and StarChefs has discovered four shining stars. In Boston’s Rising StarChefs, read how these brilliant chefs got their start and what they’re currently doing to heat up Boston.

Chef Ana Sortun doesn’t just tickle your palate, she captivates it. Winning virtually every award for Oleana, it’s no surprise it was recently named “Best Restaurant in America” by the James Beard Foundation. Her tantalizing recipes on StarChefs include two exotic spreads, Egyptian Spiced Carrot Puree and Armenian Bean and Walnut Pate.

Transcend yourself to a place of contentment with just one visit to Chef Thomas John’s Mantra. His unique fusion of Indian and French cuisine is something never before seen in Boston. Check out StarChefs for Chef John’s Broiled Lamb Chops with Indian Spices and Crispy Sea Bass with Fava Beans and Goan Rock Shrimp with Mollee Sauce – a coconut-curry emulsion!

Having traveled within the culinary field since the age of 15, Chef Mark Allen’s talents tap various cultures around the globe. He describes his bistro, Le Soir, as “Contemporary French Cuisine with Neighborhood Appeal,” serving up Tuna Nicoise Terrine with White Truffled Deviled Eggs and Slow Cooked Rabbit Pot Pie.

Since honing his skills on the Amalfi Coast, Dante deMagistris has ventured back to Boston for his debut as Executive Chef at blu. Chef deMagistris has a knack for staying true to the ingredients and creating a flavor-intensive experience in dishes like Silky Chestnut and Porcini Soup with Mostarda Fruits and Maple Crusted Loin of Venison.

About StarChefs: StarChefs™ is an award-winning new media site, serving the foodservice industry and food aficionados since 1995. The site receives 10 million hits/month and has won Best of the Web awards from, among others, U.S. News Online, USA Today, Brill’s Content, and Lycos. Hosted online by 85 of the world’s top celebrity chefs, the site has become the most important destination for original culinary content on the Web. Its JobFinder is the premier employment classifieds destination for the hospitality industry. StarChefs also offers hospitality companies business solutions such as Internet site design and powerful marketing opportunities such as brand research, contextually relevant sponsorship placements, causal marketing campaigns, product sampling and couponing.

StarChefs would like every food lover to read this feature. If you would like to excerpt or reference this article in your publication, please feel free. For information about no-charge reproduction of this article, contact Will Blunt at StarChefs.com.

 

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