NY (October 9, 2002) - Most people have finished their summer vacations and are full-swing into the fall season. But that won’t dissuade a food and wine lover from dreaming of endless days spent indulgently in the wine country. StarChefs is adding fuel to the fire with a tasting of favorite recipes from California’s Napa Valley. The feature, Napa Valley Flavors, highlights recipes from five of the most talented chefs on the West Coast: Joseph Scarpone of Tra Vigne, Richard Reddington of Auberge du Soleil, Greg Cole of Celadon and Cole’s Chop House, Hiro Sone of Terra and Kevin Kathman of All Seasons Bistro and Wine Shop. Recipes like Soup au Pistou with Goat Cheese Ravioli and Flash Fried Calamari with a Spicy Chipotle Chili Glaze and Pickled Ginger are a spectacular start to a home-made wine country feast. Toss in a favorite California wine and savor every minute of these flavor-intensive recipes – just one bite will send you Napa Valley dreaming.
About StarChefs: StarChefs™ is an award-winning new media site, serving the foodservice industry and food aficionados since 1995. The site receives 10 million hits/month and has won Best of the Web awards from, among others, U.S. News Online, USA Today, Brill’s Content, and Lycos. Hosted online by 85 of the world’s top celebrity chefs, the site has become the most important destination for original culinary content on the Web. Its JobFinder is the premier employment classifieds destination for the hospitality industry. StarChefs also offers hospitality companies business solutions such as Internet site design and powerful marketing opportunities such as brand research, contextually relevant sponsorship placements, causal marketing campaigns, product sampling and couponing.
StarChefs would like every food lover to read this feature. If you would like to excerpt or reference this article in your publication, please feel free. For information about no-charge reproduction of this article, contact Will Blunt at StarChefs.com.