|  home | feedback | help          
love potions no. 2

Village's blood orange mimosa

This one's from Village's chef, Steve Lyle.

  • One part fresh squeezed blood orange juice
  • Two parts Champagne
  • Garnish, pink sugar & mint

Rim the glass with sugar that has been dyed pink
and garnish with a sprig of mint.


 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy