search
Loading
|  home | feedback | help          
StarChefs
love potions

Tabla in New York City is a Danny Meyer restaurant serving Floyd Cardoz' Indian-spiced Western cuisine. Tabla also features a "Bread Bar" where you can peruse their spice-infused cocktail list and nibble on tasty breads and condiments. Their Gingersnap is made with Champagne (très romantique), pomegranate seeds (a little red, a little Cleopatra-ish ), and if you drink enough of them, you'll feel the love.

gingersnap

  • 1 1/2 oz. Stoli Orange
  • Splash G.E. Massenez, Crème de Gingembre (Ginger) liqueur

shaken and poured into a martini glass
top off with champagne
garnish with fresh pomegranate seeds

 

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy