in New York City is a Danny Meyer restaurant serving Floyd Cardoz'
Indian-spiced Western cuisine. Tabla also features a "Bread Bar"
where you can peruse their spice-infused cocktail list and nibble
on tasty breads and condiments. Their Gingersnap is made with Champagne
(très romantique), pomegranate seeds (a little red, a little Cleopatra-ish
), and if you drink enough of them, you'll feel the love.
1/2 oz. Stoli Orange
G.E. Massenez, Crème de Gingembre (Ginger) liqueur
shaken and poured into a martini glass
top off with champagne
garnish with fresh pomegranate seeds