love potions

Tabla in New York City is a Danny Meyer restaurant serving Floyd Cardoz' Indian-spiced Western cuisine. Tabla also features a "Bread Bar" where you can peruse their spice-infused cocktail list and nibble on tasty breads and condiments. Their Gingersnap is made with Champagne (très romantique), pomegranate seeds (a little red, a little Cleopatra-ish ), and if you drink enough of them, you'll feel the love.


  • 1 1/2 oz. Stoli Orange
  • Splash G.E. Massenez, Crème de Gingembre (Ginger) liqueur

shaken and poured into a martini glass
top off with champagne
garnish with fresh pomegranate seeds