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Tantric Kiss

Sommelier and Mixologist David Muise of Tantra – Miami, FL
Adapted by StarChefs

Yield: 1 Serving


  • Splash of orange blossom water
  • 3 1/2 ounces vodka
  • 1 1/2 ounces fresh pineapple juice
  • 1 ounce cranberry juice
  • Splash of peach schnapps
  • 1 pansy blossom, for garnish

Pour a splash of orange blossom water into a chilled martini glass and swirl it around to coat the glass with essence of orange blossom.

Add vodka to an ice-filled shaker. (Use vodka that is highly distilled with a pure flavor that won’t take away from the freshness of the fruits.)

Add pineapple juice to the shaker. If possible, use fresh juice, or a brand of juice that has no added sugar. Just before shaking, add cranberry juice to the shaker. Shake vigorously - these juices won’t bruise. The colder the juices, the better.

Strain mixture into martini glass, making sure to pour "around the glass" to catch all the drippings of orange blossom water.

Finish by floating a bit of Peach Schnapps on the top of the martini and adding the "Tantric Kiss"- an aphrodisiac-laden edible pansy.


  Published: January 2005
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