Sweet Heart Cocktail
Mixologist Julie Reiner of Flatiron Lounge – New York,
NY
Adapted by StarChefs
Yield: 1 Serving
Ingredients:
- 2 ounces Gran Centenario Plata
- ½ ounce strawberry liqueur
- ½ ounce Cointreau
- 2 muddled fresh strawberries
- ½ ounce fresh lime juice
- 1 ounce sour mix
- 1 fresh strawberry, for garnish
Method:
Shake ingredients in a mixing glass. Strain into a chilled martini
glass. Garnish with a fresh strawberry.
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