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Restaurant Eve
110 S. Pitt St.
Alexandria, VA 22314

Pear of Desire

Sommelier and Mixologist Todd Thrasher of Restaurant Eve – Alexandria, VA
Adapted by StarChefs

The specialty cocktails at Restaurant Eve are not your typical tipples. Sommelier and Mixologist Todd Thrasher looks to Chef Cathal Armstrong’s kitchen for innovative ingredients to include in drinks, as in the Pear of Desire, garnished with a sliver of foie gras torchon. This is a great way to combine an amuse bouche and pre-dinner cocktail in one.

Yield: 1 Serving


  • 1 ounce Liquor 43
  • 1/2 ounce Absolut Citron
  • 1 ½ ounces pear puree
  • 1 ounce fermented ginger mixture
  • Ginger ale, to top
  • 1 thin slice foie gras torchon, as garnish

Thoroughly combine liquors, pear puree and ginger mixture in a cocktail glass. Top with ginger ale. Garnish with sliver of foie gras torchon.


  Published: January 2005
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