Ingredients:

• 1 ounce Cognac such as Courvoisier VS
• 3/4 ounce Chai-infused Italian vermouth
• 1 ounce freshly squeezed pomegranate juice
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce simple syrup


Garnish:

• Dried rose buds

Method:
Put all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass and garnish with dried rose buds.