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Love Potions and Cocktails
Back to Love Potions Vol. 11 · Recipes
Mixologist Artemio Vasquez,  Yerba Buena, New York, NY
Mixologist Artemio Vasquez
Yerba Buena
23 Avenue A
New York, NY 10009-8102
(212) 529-2919
www.ybnyc.com
Desert Rose by Mixologists Juana and Artemio Vasquez of Yerba Buena – New York, NY
+ Click drink photo to enlarge

Desert Rose
Mixologist Artemio Vasquez of Yerba Buena – New York, NY
Adapted by StarChefs.com
February 2010
Yield: 1 Cocktail

INGREDIENTS

Rose-Infused Gin:
1 liter London Dry Plymouth Gin
4 tablespoons dry bud roses

Assemble and Serve:
¾ ounce fresh lemon juice
½ ounce simple syrup
½ ounce prickly pear puree*
2 ounces rose tea-infused Plymouth Gin

METHOD

For the Infused Gin:
Steep the dry bud roses in the gin for two hours and strain to remove all solids. Reserve.

To Assemble and Serve:
Combine ingredients in a martini shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with an edible rose petal.

*Vasquez recommends Perfect Puree of Napa Valley.

 
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  • Love Potions Vol. 10
  • Umami in Cocktails
  • Valentine’s Day Menu Planning with Colin Devlin
  • The Downtown (Re)Evolution of the L.A. Mixology Scene
  • 2009 Napa Sonoma Rising Star Scott Beattie
  • 2009 New York Rising Star Orson Salicetti
  • Cocktail Shaking Styles from New York Mixologists


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