search
Loading
|  home | feedback | help          
StarChefs
Love Potions and Cocktails
Back to Love Potions Vol. 11 · Recipes
Mixologist Scott Beattie—Sonoma, CA
Mixologist Scott Beattie
Scott Beattie Cocktails
scottbeattiecocktails.com
Bleeding Orange Cocktail by Mixologist Scott Beattie—Sonoma, CA
+ Click drink photo to enlarge

Bleeding Orange
Mixologist Scott Beattie—Sonoma, CA
Adapted by StarChefs.com
February 2010
Yield: 1 Cocktail

INGREDIENTS

Winter Spice Syrup: (enough for about 10 cocktails)
1 nutmeg pod
1 3-inch cinnamon stick, broken into bits
2 teaspoons whole allspice
2/3 cup simple syrup

Winter Spice and Sugar Rim: (for 30 rims)
½ blood orange
1 tablespoon ground spice mixture
5 tablespoons sugar
1 tablespoon blood orange zest, dried

Assemble and Serve:
½ ounce Charbay blood orange vodka
½ ounce Charbay Meyer lemon vodka
½ ounce vodka
½ ounce Meyer lemon juice, freshly squeezed
½ ounce blood orange juice, freshly squeezed
2 dashes Fee Brothers peach bitters
½ ounce winter spice syrup
Blanketflower petals*

*Can be substituted with other edible flowers

METHOD
For the Winter Spice Syrup:
Wrap the nutmeg pod in a towel and break it into pieces with a hammer or other blunt object. Put the nutmeg pieces, cinnamon pieces, and allspice in a spice or coffee grinder and process to a coarse powder. Reserve 1 tablespoon of the ground spice mixture for the Winter Spice–Orange Sugar. Heat a stainless steel pan over medium heat and gently toast the spices, being careful not to burn them. Add the simple syrup and bring the mixture to a boil over high heat. Reduce the heat to low and simmer for 5 minutes. Remove the spiced syrup from the heat and allow it to cool to room temperature. Pour the syrup through a fine-mesh strainer to remove any solid pieces. The syrup will keep for 1 month refrigerated in an airtight container.

For the Winter Spice and Sugar Rim:
Place a glass in the freezer to chill. Meanwhile put the spices, sugar, and zest in a small bowl and stir to combine. Rub the blood orange half around the rim of the chilled glass and shake off any excess juice. Dip the glass into the spice-sugar mixture to coat the rim.

To Assemble and Serve:
In a mixing glass, stir together the vodkas, juices, bitters, and syrup. Add enough ice to fill the glass, shake hard for 7 seconds, and strain into the sugar-rimmed glass to serve.

 

 
hotlinks_general_narrow
  • Love Potions Vol. 10
  • Umami in Cocktails
  • Valentine’s Day Menu Planning with Colin Devlin
  • The Downtown (Re)Evolution of the L.A. Mixology Scene
  • 2009 Napa Sonoma Rising Star Scott Beattie
  • 2009 New York Rising Star Orson Salicetti
  • Cocktail Shaking Styles from New York Mixologists


  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy