search
Loading
|  home | feedback | help          
StarChefs
Love Potions and Cocktails
 
Back to Love Potions Vol. 11 · Recipes
Mixologist Danielle Motor of Hungry Cat – Los Angeles, CA
Mixologist Danielle Motor
The Hungry Cat
1535 Vine Street
Los Angeles, CA 90028-7304
(323) 462-2155
www.thehungrycat.com
Second Act Cocktail by Mixologist Danielle Motor of Hungry Cat – Los Angeles, CA
+ Click drink photo to enlarge

Second Act
Mixologist Danielle Motor of Hungry Cat – Los Angeles, CA
Adapted by StarChefs.com
February 2010
Yield: 1 Cocktail

INGREDIENTS

Jasmine-Infused Vodka:
4 ounces jasmine blossom tea
1 750-milliliter bottle vodka

Honey Syrup:
Honey
Simple syrup

To Assemble and Serve:
1 ¼-ounce vodka
¼ ounce jasmine-infused vodka
1 ounce tangerine juice
½ ounce lemon juice
¼ ounce honey syrup
¼ ounce Champagne

METHOD

For the Jasmine-Infused Vodka:
Infuse the vodka with the jasmine blossom tea for one hour. Strain out the tea leaves with a fine strainer and reserve.

For the Honey Syrup:
Over medium-low heat, combine equal parts honey and simple syrup. Stir to combine. Reserve.

To Assemble and Serve:
Combine the ingredients in a cocktail shaker, shake well, and strain into a chilled glass. Top with a splash of Champagne and garnish with a lemon twist.


 
hotlinks_general_narrow
  • Love Potions Vol. 10
  • Umami in Cocktails
  • Valentine’s Day Menu Planning with Colin Devlin
  • The Downtown (Re)Evolution of the L.A. Mixology Scene
  • 2009 Napa Sonoma Rising Star Scott Beattie
  • 2009 New York Rising Star Orson Salicetti
  • Cocktail Shaking Styles from New York Mixologists


  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy