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Love Potions and Cocktails
Back to Love Potions Vol. 11 · Recipes
Mixologist Orson Salicetti, Apothčke, New York, NY
Mixologist Orson Salicetti
9 Doyers Street
New York, NY 10013-5117
(212) 406-0400
Spring Grasshopper by Mixologist Orson Salicetti of Apothčke – New York, NY
+ Click drink photo to enlarge

Spring Grasshopper
Mixologist Orson Salicetti of Apothèke – New York, NY
Adapted by
February 2010
Yield: 1 Cocktail


Israeli Mint Water Reduction:
1 bunch Israeli mint

Assemble and Serve:
2 ounces red bean ice cream
2 ounces premium vodka 
1 ounce Israeli mint water reduction*
¼ ounce agave nectar
A generous sprinkle of Venezuelan premium cacao

For the Mint Reduction:
Fill a container with half hot water and half mint leaves. Close the lid and leave for one hour. Strain the water out into a squeeze bottle.   

To Assemble and Serve:
Mix all ingredients except the cacao in a mixer and shake vigorously with ice for ten seconds. Pour the mixed product through a strainer into a vintage champagne glass or martini glass. Sprinkle a generous amount of cacao on top of the finished product. Then garnish with baby mint leaves.    


  • Love Potions Vol. 10
  • Umami in Cocktails
  • Valentine’s Day Menu Planning with Colin Devlin
  • The Downtown (Re)Evolution of the L.A. Mixology Scene
  • 2009 Napa Sonoma Rising Star Scott Beattie
  • 2009 New York Rising Star Orson Salicetti
  • Cocktail Shaking Styles from New York Mixologists

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