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Mixologist Anthony Alba – Las Vegas, NV
Adapted by
February 2009
Yield: 1 Cocktail

¾ ounce Partida Blanco tequila
¾ ounce Pama pomegranate liqueur
½ ounce Remy Red Liqueur
2½ ounces Sence rose nectar
1 ounce Asti Spumanti

To Assemble and Serve:
1 rose petal, dusted with 23 karat edible gold flakes

In a shaker, combine tequila, pomegranate liqueur, Red liqueur, and rose nectar with ice. Shake and strain into a champagne flute. Top with Asti and gently stir. Garnish with rose petal.