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   BACK TO LOVE POTIONS NO. 10
Mixologist Ken Hall of Noir Bar – Las Vegas, NV
Mixologist Ken Hall
Noir Bar
3900 S. Las Vegas Blvd.
Las Vegas, NV 89119
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Carrot Cake
Mixologist Ken Hall of Noir Bar – Las Vegas, NV
Adapted by StarChefs.com
February 2009
Yield: 1 Cocktail

INGREDIENTS
¾ ounce Van Gogh Vanilla vodka
¾ ounce Montecristo spiced rum
¾ ounce Toschi nocello liqueur
¾ ounce Bailey’s Irish Cream
½ ounce heavy whipping cream
1 ounce carrot juice
1 tablespoon brown sugar
1 teaspoon cinnamon
¾ ounce simple syrup

To Assemble and Serve:
Cream cheese frosting
6 raisins
Grated nutmeg

METHOD
In a shaker, combine vodka, rum, nocello, Irish cream, whipping cream, carrot juice, sugar, cinnamon, and simple syrup with ice. Shake and strain into a chilled cocktail glass rimmed with frosting. Drop raisins into the glass and grate nutmeg over the top.

 
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