Vespa Sidecar
Mixologist Chris Tunstall of The Girl and the Fig – Sonoma, CA
Adapted by StarChefs.com
February 2009
Yield: 1 Cocktail
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INGREDIENTS
1 ounce brandy
1 ounce chamomile-infused grappa
½ ounce lemon juice
½ ounce triple sec
To Assemble and Serve:
Sugar
1 twist lemon
METHOD
In a shaker, combine brandy, grappa, lemon juice, and triple sec with ice. Shake and strain into a sugar-rimmed martini glass. Garnish with a lemon twist.
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