Yield: 1 cocktail

Ingredients:

Rosemary Syrup:
• 1 cup water
• 1 cup sugar
• ½ cup rosemary
  
  Strawberry Syrup:
• 1 cup water
  
• 1 cup sugar
• ½ cup strawberries
  
  To Assemble and Serve:
• 1½ ounces Plymouth Gin
• 1 ounce fresh lemon juice
  
• ½ ounce rosemary syrup
• ½ ounce strawberry syrup
• 2 dashes Fee's lemon bitters
• 1 egg white
• 1 lemon twist
  

Method:
For the Rosemary Syrup:
Simmer water, syrup and rosemary for 5 minutes. Strain and reserve.

For the Strawberry Syrup:
Simmer water, syrup and strawberries for 20 minutes. Strain and reserve.

To Assemble and Serve:
Shake all ingredients, with ice, heavily (for 30 seconds) then strain into a chilled champagne flute. Garnish with a lemon twist.

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