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Marion Barry Flip
Mixologist Jonny Raglin of Absinthe – San Francisco, CA
Adapted by
January 2008

Yield: 1 cocktail


    Marion Barry Flip by Jonny Raglin on StarChefs.comRosemary Syrup:
  • 1 cup water
  • 1 cup sugar
  • ½ cup rosemary

    Strawberry Syrup:
  • 1 cup water
  • 1 cup sugar
  • ½ cup strawberries

    To Assemble and Serve:
  • 1½ ounces Plymouth Gin
  • 1 ounce fresh lemon juice
  • ½ ounce rosemary syrup
  • ½ ounce strawberry syrup
  • 2 dashes Fee's lemon bitters
  • 1 egg white
  • 1 lemon twist

For the Rosemary Syrup:
Simmer water, syrup and rosemary for 5 minutes. Strain and reserve.

For the Strawberry Syrup:
Simmer water, syrup and strawberries for 20 minutes. Strain and reserve.

To Assemble and Serve:
Shake all ingredients, with ice, heavily (for 30 seconds) then strain into a chilled champagne flute. Garnish with a lemon twist.

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