The Carpetbagger
Mixologist Charles Hardwick of The Blue Owl – New York, NY
Adapted by StarChefs.com
January 2008
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Yield: 1 cocktail
Ingredients:
- ¾ ounce Hibiscus and Orange Peel-infused Sweet vermouth (Cinzano)
- ¾ ounce Cointreau
- 1½ ounce Maker’s Mark
- Dash of Fee Brother’s Orange bitters
- Orange peel
Method:
Combine ingredients in the glass half of a Boston shaker and stir 30-40 times. Strain into a chilled cocktail glass and garnish with orange peel (flaming optional).
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