The Carpetbagger
Mixologist Charles Hardwick of The Blue Owl – New York, NY
Adapted by
January 2008

Yield: 1 cocktail


  • ¾ ounce Hibiscus and Orange Peel-infused Sweet vermouth (Cinzano)
  • ¾ ounce Cointreau
  • 1½ ounce Maker’s Mark
  • Dash of Fee Brother’s Orange bitters
  • Orange peel

Combine ingredients in the glass half of a Boston shaker and stir 30-40 times. Strain into a chilled cocktail glass and garnish with orange peel (flaming optional).  

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