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Blood Orange Champagne Cocktail
Mixologist Ame Brewster of Café Boulud – Palm Beach, FL
Adapted by StarChefs.com
January 2008

Ame Brewster's Champagne CocktailYield: 1 cocktail

Ingredients:

  • 1 cube raw cane sugar
  • ½ ounce Stirrings blood orange bitters
  • ½ ounce VSOP CognacChampagne to fill

Method:
Place sugar cube in a Champagne flute. Add blood orange bitters, Cognac, and fill with Champagne. Swirl slightly with a straw or long spoon to mix.

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