Blood Orange Champagne Cocktail
Mixologist Ame Brewster of Café Boulud – Palm Beach, FL
Adapted by StarChefs.com
January 2008
|
 Yield: 1 cocktail
Ingredients:
- 1 cube raw cane sugar
- ½ ounce Stirrings blood orange bitters
- ½ ounce VSOP CognacChampagne to fill
Method:
Place sugar cube in a Champagne flute. Add blood orange bitters, Cognac, and fill with Champagne. Swirl slightly with a straw or long spoon to mix.
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