| Wonderful Heart
Bar Chef Junior Merino of The Liquid Chef - New York,
NY
Adapted by StarChefs.com
January 2007
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Yield: 1 Drink
Ingredients:
- 1 ½ ounces Junmai Ginjo sake
- ¼ ounce Aperol
- ½ ounce of fresh blood orange juice or Boiron blood
orange puree
- ¼ ounce Pom Wonderful pomegranate Juice
To Garnish:
- Mint leaf
- Gold leaf
Method:
Add the sake, Aperol, blood orange and pomegranate juice to
a Boston Shaker, then add ice and shake. Strain into a sake
glass. Garnish with the mint and gold leaf.
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