Rising Star
Bar Chef Junior Merino of The Liquid Chef - New York, NY
Adapted by StarChefs.com
January 2007

Rising Star by Junior Merino at StarChefs.comYield: 1 Drink


  • 1 ounce Inniskillin Oak Aged Vidal Ice Wine
  • 1 ounce lychee juice
  • 3 ounces Brut Champagne
  • star fruit

Pour the Inniskillin, lychee juice and Champagne in a Champagne flute and garnish with slice of star fruit.