| Piņa Partida
Bar Chef Junior Merino of The Liquid Chef - New York,
NY
Adapted by StarChefs.com
January 2007
|
|  Yield:
1 Drink
Ingredients:
- 2 chunks pineapple
- 2 wheels English cucumber
- ½ ounce Partida Agave Nectar
- ¼ lemon, 2 wedges
- 2 ounces Partida Blanco Tequila
- ½ ounce Sprite
- 1 slice English cucumber, cut to a heart shape
Method:
Muddle the pineapple, cucumber, agave and lemon, then add
the tequila, ice, and Sprite. Shake and serve in a high ball
glass. Garnish with the cucumber heart.
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