Bar Chef Junior Merino of The Liquid Chef - New York, NY
Adapted by
January 2007

Yield: 1 Drink


  • 1 ½ ounces Grey Goose Orange Vodka
  • 1 ½ ounces Disaronno Amaretto Liqueur
  • 1 ounce Caribik Sun Acerola Concentrate
  • 1 ounce pink grapefruit juice
  • ½ ounce lemon juice
  • Lime wedge
  • Orange twist
  • Cherry

Add the vodka, amaretto, Acerola concentrate, grapefruit and lemon juice to a Boston Shaker, then add ice and shake. Strain into a martini glass and garnish with the lime wedge, orange twist and cherry.