Coming Up Roses
Bar Chef Junior Merino of The Liquid Chef - New York, NY
Adapted by
January 2007

Coming Up Roses by Junior Merino at StarChefs.comYield: 1 Drink


  • ½ lime, cut in wedges
  • splash of rose water
  • ½ ounce rose syrup
  • 3 rose petals, cleaned
  • 2 ounces Bacardi Razz
  • 2 ounces Brut Champagne

Muddle the lime, rose water, rose syrup and rose petals in a Boston Shaker, then add the Bacardi Razz and ice. Shake and pour in a high ball glass, then top with Champagne.