Chocolate and Berries
Bar Chef Junior Merino of The Liquid Chef - New York, NY
Adapted by
January 2007

Yield: 1 Drink


  • 2 ounces Godiva White Chocolate Liqueur
  • 1 ounce Chambord
  • 2 ounces milk
  • Chocolate covered strawberry
  • Bittersweet chocolate powder

Add the Godiva White Chocolate Liqueur, Chambord and milk to a Boston Shaker, then add ice and shake. Strain into a martini glass and garnish with the chocolate covered strawberry. Sprinkle with chocolate powder.